Lemon Lime - Beer Recipe - Brewer's Friend

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Lemon Lime

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday February 12th 2016
1.059
1.014
5.9%
33.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 71.4%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 8.9%
0.80 kg Finland - Crystal Malt 1000.8 kg Crystal Malt 100 35 38 14.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 16.26 26.1%
12 g azacca12 g azacca Hops Pellet 15 Boil 30 min 14.42 26.1%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 10 min 2.88 13%
6 g azacca6 g azacca Hops Pellet 15 Aroma 0 min 13%
10 g azacca10 g azacca Hops Pellet 15 Dry Hop Day 15 21.7%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Kefir Lime Leaves Spice Boil --
5 each Lemongrass Spice Boil --
5 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Acid rest, at 48 deg Temperature -- 42 °C 10 min
8 L sugar 1, at boil Temperature -- 62 °C 30 min
8.4 L sugar 2 at boil Temperature -- 72 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.2
Mash volume with grains 14.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.2 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 25  
Equipment Profile Used: System Default
 
Notes

1 lit with 106 g DME Starter 24 h
2 lit w 212 g DME step up starter 48h

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  • Last Updated: 2016-03-17 15:46 UTC