All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mannschaft Lager Pilsner	German Pilsner (Pils)	24 Litres	1.046	1.008	5.07	44.2	3.86 °L	2.4K	4
Author: Mannschaft Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Dextroza Priming Amount: N/A Creation Date: 1/12/2017 12:08 AM Notes:
Raspberry Cream Of Wheat	Fruit Beer	6 Gallons	1.059	1.023	4.67	40.3	8.77 °L	2.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:47 PM Notes: USE 6lbs 2.5oz of the Arrogant bastard mix Additional Instructions Primary Ferment: 5-7 days in primary at 68 degrees Secondary Ferment: 14 days in secondary at 68 degrees Beer Profile Original Gravity: 1.055 Final Gravity: 1.005 Alcohol by Vol: 6.55% Recipe Type: all-grain Yield: 5.00 US Gallons Procedure: Mash at 150 for one hour. Sparge at 180. One hour boil, 60 min hop addition.
Lucky Jack Speidel 50 L	American Pale Ale	50 Litres	1.059	1.014	5.93	28.48	11.36 °L	2.4K	0
Author: EspFark Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2014 10:18 PM Notes:
River Crossing NWIPA	American IPA	19 Gallons	1.069	1.023	6.04	46.94	14.68 °L	2.4K	0
Author: Tom Nuss Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 12-14 Pressure Creation Date: 3/19/2015 9:44 PM Notes: http://byo.com/stories/issue/item/1234-pale-ale-style-profile ***2nd Place Battle of the Homebrews Spokane WA 2015 as NW APA (Pale) Could fall into Session American IPA or ESB categories adjusting Hop Additions.*** Alternate Secondary Options/5gal: 1- (1) whole pureed Pineapple and 6oz unsweetened shredded coconut or Organic Pineapple Concentrate 24oz...60Brix/1.2915SG...Dry Hop Citra 1oz ea. 2 - (6) Pureed Mangos or Organic Concentrate 24oz and 3 Habaneros Pureed...30Brix/1.1292SG...Dry Hop Citra 2oz 3 - (3-4) Cups cold brew@kegging no Dry Hop
Imperial Oatmeal Nut Brown Ale AKA BIG NUTS	English Barleywine	21.5 Litres	1.092	1.014	10.26	53.44	24.7 °L	2.4K	1
Author: SJB Homebrew Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 11:11 PM Notes: forgot to get 250gms roasted barley so not a stout just a brown ale
Baby It's A Red Flag Day	Dry Stout	25 Litres	1.061	1.014	6.2	31.24	25.46 °L	2.4K	2
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 8:12 AM Notes: Barbe Rouge : an alsatian hop with lime, grapefruit, kumquat, orange but also redberries flavours like strawberries and raspberries all details on : https://www.hops-comptoir.com/29-hop-barbe-rouge-alsace (in english) dry hopping Barbe Rouge + Citra during 2nd fermentation
Bluebird Bitter Clone	Standard/Ordinary Bitter	12 Gallons	1.047	1.013	4.43	40.75	7.84 °L	2.4K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 9:42 PM Notes: x5 gallons with Wyeast 1275 Thames Valley
IPA / 25L	American IPA	25.5 Litres	1.057	1.009	6.23	44.72	6.76 °L	2.4K	1
Author: Backyard Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 9:51 AM Notes: 1 pack - Stirplate - Starter Size = 1.7 L DME Required: 6.0 oz, 145.5 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.64 Ending Cell Count: 314 billion cells Resulting Pitch Rate: 0.82M cells / mL / °P After fermentation (final gravity reached) - Cold krash 1°C / 24 H- Rack Dry hop #1 after fermentation and cold crash 18°C for 5 days Rack to Keg and force carbonate on the low side 1.5 bar during 3 days / 4 °C
CFB Ale	Southern English Brown	20 Litres	1.041	1.011	3.83	26.63	29 °L	2.4K	0
Author: Oazifirkin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2014 7:58 AM Notes: very disappointing brewing efficiency on that specific day. ended up with a much weaker wort and down-sized the total boil / fermenter volume to remain within style limits. primary @ 19 c for 2 week, racked to keg with 90g corn sugar and lagered for 3 weeks @ 19 c. cold crash @ 2 C. pleasant carbonation, light tanned thick head with good retention. very malty balanced with a fresh aroma and bitterness (did not adjust hop addition to new volume). very pleased with the result
Joshua Magnuson's Rino Fart Hard Apple Cider	Common Cider	6 Gallons	1.071	1.01	7.99	0	3.86 °L	2.4K	2
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 7:16 AM Notes:
Smashing Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.063	1.015	6.31	19.82	10.42 °L	2.4K	1
Author: BCole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 3:05 PM Notes: Roasted 1 14# pumpkin at 350 for 2 hours. Added pumpkin to the mash.
Anderson Valley Oatmeal Stout Clone	Oatmeal Stout	5.5 Gallons	1.061	1.016	5.8	11.66	34.33 °L	2.4K	1
Author: WildHighlander Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 2:41 AM Notes:
Maris Otter / Centennial Smash	American IPA	22 Litres	1.058	1.01	6.32	67.34	6.29 °L	2.4K	7
Author: Blitzkrieg Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Forced Carb Priming Amount: 12 Psi Creation Date: 5/25/2016 11:26 PM Notes:
Kinda Kolsch Big Batch	Kölsch	17 Gallons	1.05	1.009	5.46	24.6	3.53 °L	2.4K	0
Author: J A Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 7:05 PM Notes: Mash efficiency is usually higher - if staying in style is important, adjust grain bill. Single infusion at 148-150 will work very well, too. K-97 really seems to work best at just below 60 degrees. Thick krausen for 2 weeks or more. Raise temp day 10-14. Rack to secondary around day 21. Should clear without cold-crash by day 28 and be ready to package.
Wild Cider	Common Cider	5.5 Gallons	1.065	1.016	6.41	0	0 °L	2.4K	2
Author: DewsBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 7:42 PM Notes:
Golden Fortunate Islands - Clone	American Wheat Beer	6 Gallons	1.05	1.012	4.92	46.51	5.67 °L	2.4K	0
Author: Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 1:32 PM Notes: Modern Times - Fortunate Islands clone https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=Z4XL4Z0 Ferment 64F for four to five days, bump to 68F till fermentation completes. ----------------------- Notes for future brews: (lower the amount of GP) Try with 3 lb Golden promise and 3 lb pale malt Raise the Mash temp 152-154 Try WLP095 or WLP001 ---------------- Was able to compare to a can of Fortunate Islands. The actual fortunate islands from the can was definitely more bitter. Picture: After approximately a 7 weeks in the keg. (gave up trying to figure out why the picture uploaded sideways)
Sunny Day Brewtopia, Gas Ran Out IPA,	American IPA	10.5 Gallons	1.073	1.021	6.93	256.2	4.35 °L	2.4K	1
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2012 1:33 AM Notes: 167 F Strike temp for 7.5 Gallons. Start SG at 1.010 or 5% Alchol Final Gravity 1.015 or 8% Did not need to add sugar. next time only 1 lb of rice hulls Dry Hop 2oz Cascade Very excellent fragrance, mouth feel similar to true English cask beer, nice bittering and clean color, if you like smooth very slight sweet and bitter hopped beer this is ideal, one of my better masterpieces
Praline And Milk Stout Revised	American Stout	5.5 Gallons	1.07	1.026	5.86	39.82	30.48 °L	2.4K	4
Author: mikeol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 4:42 AM Notes:
Festbier	Oktoberfest/Märzen	5.5 Gallons	1.058	1.014	5.67	31.82	8.75 °L	2.4K	1
Author: Jim Higley Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2013 7:01 PM Notes:
Helles Bock	Maibock/Helles Bock	5.5 Gallons	1.068	1.016	6.86	30.42	11.04 °L	2.4K	2
Author: W1IA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2012 8:40 PM Notes: first use of stainless false bottom in mash-tun. decoted 1-2 gallons to 178 and racked back to mash-tun. very clean run-off during sparge.
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