Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
0.5 oz |
El Dorado0.49999999885628 oz El Dorado Hops |
Start |
2.6 |
4.5% |
0.5 oz |
El Dorado0.49999999885628 oz El Dorado Hops |
Middle |
2 |
4.5% |
3 oz |
Citra2.9999999931377 oz Citra Hops |
End |
44.94 |
27.3% |
1 oz |
Mosaic0.99999999771257 oz Mosaic Hops |
End |
17.02 |
9.1% |
4 oz |
Citra3.9999999908503 oz Citra Hops |
Dry Hop |
|
36.4% |
2 oz |
Mosaic1.9999999954251 oz Mosaic Hops |
Dry Hop |
34.05 |
18.2% |
11 oz
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
6.5 gal |
|
Infusion |
156 °F |
60 min |
2 gal |
|
Fly Sparge |
168 °F |
30 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Westfield MA Water
Notes
Too much water in the mash. Should have been maybe a gallon less. Or perhaps 15.25 pounds of grain was too much. Will need to be adjusted next time.
Ph was 5.5 but I didn't add any lactic acid. Will definitely need to add lactic next time.
72 at yeast pitch. Ramp down to 64 over 7 days. Then raise to 70 and dry hop. Rest for 2 days then cold crash then keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-14 23:17 UTC
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