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IPA Experiment #5 (My Name Is Jonas - A Side)

249 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris D
Calories: 249 calories (Per 12oz)
Share: <EMBED>
1.075
1.019
7.29%
100.61
7.97
5.25
 
Fermenting Now

Target 72°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 78.7%
2.5 lb German - Carapils2.5 lb Carapils 35 1.3 16.4%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 4.9%
15.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 2.6
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 2
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 108 °F 30 min 44.94
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 108 °F 30 min 17.02
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 34.05
 
Mash Guidelines
Amount Description Type Temp Time
6.5 galInfusion156 °F60 min
2 galFly Sparge168 °F30 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Amount:
11.5
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
0.625
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
0.375
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Westfield MA Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 26 78 120 140 7.9
Mash Chemistry and Brewing Water Calculator
 
Notes
Too much water in the mash. Should have been maybe a gallon less. Or perhaps 15.25 pounds of grain was too much. Will need to be adjusted next time.

Ph was 5.5 but I didn't add any lactic acid. Will definitely need to add lactic next time.

72 at yeast pitch. Ramp down to 64 over 7 days. Then raise to 70 and dry hop. Rest for 2 days then cold crash then keg.
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View Count: 381
Brew Count: 1
Last Updated: 2019-05-14 23:17 UTC
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