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IPA Experiment #5 (My Name Is Jonas - A Side)

249 calories 26 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris D
Calories: 249 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Tuesday April 2nd 2019
1.075
1.019
7.29%
100.61
7.97
5.25
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 78.7%
2.5 lb German - Carapils2.5 lb Carapils 35 1.3 16.4%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 4.9%
15.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 2.6 4.5%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 2 4.5%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 108 °F 30 min 44.94 27.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 108 °F 30 min 17.02 9.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 36.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 34.05 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Infusion 156 °F 60 min
2 gal Fly Sparge 168 °F 30 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.5
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.625
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.375
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Westfield MA Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 26 78 120 140 7.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.34 37.4  
Strike water volume at mash thickness of 1 qt/lb 3.81 15.3  
Remaining sparge water volume 5.53 22.1  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 9.34 37.4
 
Notes

Too much water in the mash. Should have been maybe a gallon less. Or perhaps 15.25 pounds of grain was too much. Will need to be adjusted next time.

Ph was 5.5 but I didn't add any lactic acid. Will definitely need to add lactic next time.

72 at yeast pitch. Ramp down to 64 over 7 days. Then raise to 70 and dry hop. Rest for 2 days then cold crash then keg.

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  • Last Updated: 2019-05-14 23:17 UTC