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California Common
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California Common Beer
|
5.5 Gallons |
1.056 |
1.018 |
4.98 |
37.76 |
10.93 °L
|
2.4K |
0 |
|
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Author:
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Sean Sutherland
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2013 9:44 PM |
| Notes: |
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Sour Session IPA
|
Specialty Beer
|
5 Gallons |
1.041 |
1.004 |
4.96 |
65.76 |
4.3 °L
|
2.4K |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 7:06 PM |
| Notes: |
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Golden Fortunate Islands - Clone
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American Wheat Beer
|
6 Gallons |
1.05 |
1.012 |
4.92 |
46.51 |
5.67 °L
|
2.4K |
0 |
|
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Author:
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|
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| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 1:32 PM |
Notes: Modern Times - Fortunate Islands clone
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=Z4XL4Z0
Ferment 64F for four to five days, bump to 68F till fermentation completes.
-----------------------
Notes for future brews:
(lower the amount of GP) Try with 3 lb Golden promise and 3 lb pale malt
Raise the Mash temp 152-154
Try WLP095 or WLP001
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Was able to compare to a can of Fortunate Islands. The actual fortunate islands from the can was definitely more bitter.
Picture: After approximately a 7 weeks in the keg.
(gave up trying to figure out why the picture uploaded sideways) |
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Azacca Galaxy NEIPA
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American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.41 |
47 |
6.92 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 9:34 PM |
| Notes: |
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2014 - 10/12 - Irish Red - V2
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Irish Red Ale
|
5.5 Gallons |
1.059 |
1.02 |
5.16 |
20.26 |
18.61 °L
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2.4K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2014 3:56 AM |
Notes: V1.0 Tasting Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again.
V2.0 Tasting notes: So much less body in this beer. It is the caramunich 3 for certain. Would bump up the mash temps to 158 and would add more melanoidin and unfermentables. The beer is just a bit thin for the guidelines, it needs the body to justify the lack of hops. Look for what to do again in version 1 not this one. |
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Smoked Graf (beer Base)
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Other Specialty Cider or Perry
|
2.5 Gallons |
1.088 |
1.022 |
8.66 |
24.62 |
50 °L
|
2.4K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 1:34 PM |
| Notes: when combined with cider, hit 1.061 OG |
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Kvasir Clone (Bronze Age Gruit)
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Experimental Beer
|
5.5 Gallons |
1.075 |
1.015 |
7.87 |
17.35 |
8.42 °L
|
2.4K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 3/12/2019 1:43 AM |
Notes: Special Brewing Instructions:
1. At start of boil, put dried lingonberries in the blender and cover with wort from the kettle. Puree, cool, and add the pectic enzyme. Refrigerate for one 1 day. Add this mix to the fermenter on day two of fermentation.
2. After 30 minutes of the boil, remove two cups of wort to a smaller pot. Heat the wort to keep it hot, but do not boil it. Add the yarrow, meadowsweet, and birch syrup. Steep this mix until the end of the boil, then strain it into to the kettle.
3. Add the cranberry concentrate and honey immediately after flame-out (end of boil).
Residue of this gruit was recovered from the grave of the Egtved Girl, and was reproduced as "Kvasir" by Dr. Pat McGovern and Dogfish Head Craft Brewery in 2013. This is what the Danes drank before they were Danes, over two thousand years before they were even Vikings, in a time before Christ or Odin, when they worshiped the sun. Brew it and think of her, a young woman with short blond hair and a braided skirt, who died in ca. 1370 BC.
McGovern, Pat (2017). Ancient Brews: Rediscovered and Re-created. New York, NY: W. W. Norton & Company. pg. 172-4.
https://en.wikipedia.org/wiki/Egtved_Girl
https://www.dogfish.com/brewery/beer/kvasir |
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King Goblin Clone Attempt 1
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Old Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.68 |
40.76 |
22.75 °L
|
2.4K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:35 PM |
Notes: This is based on the Can You Brew It recipe for Hobgoblin. The hop profile the brewer gave for for the recipe did not seem to match Hobgoblin at all, but did line up with what Wychwood claims is in King Goblin (although the website says Sovereign is in there too). I suspect Simpsons Dark English is what you want to for the Crystal 80L. This then is the grain bill for Hobgoblin tweaked to match the gravity of King Goblin and color of King Goblin. Of course, only to be brewed on a full moon!
Brewed on 12/5/2018 (85th Anniversary of the 21st amendment!), will update in early 2019. |
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Centennial Single Hop Ipa
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American IPA
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5 Gallons |
1.062 |
1.01 |
6.74 |
51.84 |
8.19 °L
|
2.4K |
0 |
|
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 1:45 AM |
| Notes: |
|
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Hazelnut Brown Nectar
|
American Brown Ale
|
12 Litres |
1.06 |
1.014 |
6.13 |
31.28 |
30.61 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 9:49 AM |
Notes: Mäskäys 62 C, 75 C huuhteluvettä 13 L.
0 62, 15 62, 30 62, 45 62, 60 62, 75 62, 90 61
OG 1.060
FG 1.020
Kakkoseen 8.1.
Pullotus 15.1, sokeria 90 g, mak. ainetta |
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Festbier
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Oktoberfest/Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
31.82 |
8.75 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2013 7:01 PM |
| Notes: |
|
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Cascade Single Hop Ale 3rd Edition
|
American IPA
|
21 Litres |
1.057 |
1.016 |
5.38 |
39.31 |
11.64 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2014 10:49 AM |
| Notes: Lagring 4 veckor 12 degrees |
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Janet’s Brown Ale - Imperial American Brown Ale
|
Experimental Beer
|
12 Gallons |
1.08 |
1.018 |
8.09 |
40.38 |
19.51 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 8:02 AM |
Notes: Mash grains at 154° F (68° C) for 30 minutes. Raise to 170° F (77° C) and hold for 15 minutes. Sparge at 170° F (77° C) for 45 minutes. Dry hop in secondary for 7 days. Water profile: Ca 110.0 ppm, Mg 18.0 ppm, Na 17.0 ppm, SO4 350.0 ppm, Cl 50.0 ppm. Cold conditioned six weeks. Filtered to 7 microns.
Judges’ Comments
“Excellent choice of hops. Not overly hopped. Very drinkable!” |
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Stone Imperial Russian Stout Clone
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Imperial Stout
|
25 Litres |
1.1 |
1.023 |
10.1 |
56.4 |
50 °L
|
2.4K |
1 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 6:06 PM |
| Notes: |
|
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Pale Ale (Simcoe, Amarillo)
|
American Pale Ale
|
10 Litres |
1.052 |
1.015 |
4.9 |
40.99 |
6.83 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2014 12:32 PM |
| Notes: |
|
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#16 Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.65 |
68.05 |
5 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 105 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2012 6:40 PM |
Notes: 1.045 PB gravity = 90% eff w/ 8.3
OG 1.060 5.5 = 74% eff
Sparge with less water
FG
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MACC IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.2 |
74.75 |
7.58 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 4:05 PM |
| Notes: |
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Czech Lager October 2016
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Czech Premium Pale Lager
|
22.7 Litres |
1.049 |
1.008 |
5.35 |
34.08 |
4.31 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 8:30 PM |
| Notes: |
|
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Bad Mango
|
American IPA
|
44 Litres |
1.077 |
1.03 |
6.21 |
63.45 |
5.18 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 1:00 PM |
Notes: 30HL - Bad Mango - IPA 7.5% -
OG18.7P (17.6P uten sukker) 1.077
FG 5.4P 1.021
Meskes på 68c
275kg Pale Malt - 28.9%-
275kg Pilsner Malt - 28.9% -
150kg Flaked Barley -15.8%-
125kg Wheat Malt - 13.2% -
75kg Oat Malt - 7.9% -
50kg Flaked Wheat - 5.3% -
50kg Lactose
Vannjustering
CaCL2 - 300g
Caso4 - 300g
10kg Mosaic. 1 min før Whirpool.
Gjæres med WLP002. Kjøles til 16c, free rise til 20c.
100kg Mango tilsettes i fermenter. |
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Knuckles DRIPA (Double Rice IPA)
|
Imperial IPA
|
5.5 Gallons |
1.109 |
1.024 |
11.12 |
120.43 |
8.89 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 2:22 AM |
Notes: If you have the right equipment with temp control, you may consider a step mash for optimal conversion.
I will do a no-batch using only my 1st runnings of sweet wort, but
but if you mash tun isn't large enough consider a 'double brew' where you split the grain in half and water. Drain your 1st running into boil kettle, then drain your second runnings into a bucket, clean out your grains from the mash tun, add the second half of your grains to the mash with with the second runnings from your first batch as the mash water. Be sure to properly reheat the wort/strike water before add the grain. When second mash is complete combine those 1st running into boil kettle with your other wort to being boil.
Once primary fermentation is complete (~3-6 days), rack into secondary fermentor, then add the Blueberry Puree to the secondary to ensure it mixes well. Leave it in the secondary for at least 2 weeks before bottling or racking to a keg.
Consider bottle or keg condition for up to 3 months for best results. |
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