All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tactical Porter	American Porter	5.5 Gallons	1.057	1.011	6.04	37.15	48.65 °L	2.4K	1
Author: RMTCEO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 4:30 AM Notes:
Amstel	American Light Lager	5.5 Gallons	1.04	1.006	4.37	20.41	3.01 °L	2.4K	1
Author: altennant Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 8:28 PM Notes:
Urqell Clone, High Gravity, IBU	Bohemian Pilsener	5.5 Gallons	1.1	1.014	11.26	39.68	6.08 °L	2.4K	0
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 9:25 PM Notes: in high gravity lagered beers, yeast population, strength, and alcohol tolerance is a important factor. add yeast nutrient to the first starter step, continue all 3 steps, or more if necessary to exceed the prescribed cell count. Add servomyces yeast nutrient 15 min. before flame out. This thickens cell walls and makes a more effective fermentation, usually exceeding expectations.
Pete Roberts's Recipe	American Pale Ale	5 Gallons	3.47	1.617	242.67	0	99.42 °L	2.4K	0
Author: Pete Roberts Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2011 8:52 PM Notes:
Awesome Saison Recipe	Saison	5.5 Gallons	1.051	1.008	5.68	34.66	4.04 °L	2.4K	2
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:28 PM Notes:
Kvasir Clone (Bronze Age Gruit)	Experimental Beer	5.5 Gallons	1.075	1.015	7.87	17.35	8.42 °L	2.4K	1
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 3/12/2019 1:43 AM Notes: Special Brewing Instructions: 1. At start of boil, put dried lingonberries in the blender and cover with wort from the kettle. Puree, cool, and add the pectic enzyme. Refrigerate for one 1 day. Add this mix to the fermenter on day two of fermentation. 2. After 30 minutes of the boil, remove two cups of wort to a smaller pot. Heat the wort to keep it hot, but do not boil it. Add the yarrow, meadowsweet, and birch syrup. Steep this mix until the end of the boil, then strain it into to the kettle. 3. Add the cranberry concentrate and honey immediately after flame-out (end of boil). Residue of this gruit was recovered from the grave of the Egtved Girl, and was reproduced as "Kvasir" by Dr. Pat McGovern and Dogfish Head Craft Brewery in 2013. This is what the Danes drank before they were Danes, over two thousand years before they were even Vikings, in a time before Christ or Odin, when they worshiped the sun. Brew it and think of her, a young woman with short blond hair and a braided skirt, who died in ca. 1370 BC. McGovern, Pat (2017). Ancient Brews: Rediscovered and Re-created. New York, NY: W. W. Norton & Company. pg. 172-4. https://en.wikipedia.org/wiki/Egtved_Girl https://www.dogfish.com/brewery/beer/kvasir
Hoppanomyces	American IPA	5.5 Gallons	1.068	1.01	7.64	128.68	8.92 °L	2.4K	0
Author: vbnr12 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2013 11:09 PM Notes: Based on the following recipe http://www.themadfermentationist.com/2012/07/100-brett-trois-ipa-recipe.html
Watermelon	American Wheat or Rye Beer	5 Gallons	1.055	1.014	5.41	24.27	3.93 °L	2.4K	1
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2013 4:28 AM Notes: Add 4 oz watermelon extract when kegging. Mash 4.5 gal with: - 1 tsp Gypsum - 1.5 tsp CaCl2 Brewed 3/26. Pitched at 71F. OG: 1.050
Andy's Belgian Witbier	Witbier	23 Litres	11.874	2.894	4.79	10.75	3.97 °L	2.4K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 8:41 AM Notes:
GP Barley Wine	American Barleywine	2000 Litres	21.997	5.824	9.05	0	4.48 °L	2.4K	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:47 PM Notes:
White Chocolate Blonde Stout	American Stout	5.5 Gallons	1.059	1.017	5.58	24.72	9.46 °L	2.4K	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 11:26 PM Notes:
Tripel #2	Belgian Tripel	5 Gallons	1.084	1.012	9.45	21.78	5.97 °L	2.4K	0
Author: MAGI BREWING Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: Corn sugar Priming Amount: 6.65 Creation Date: 10/23/2017 11:05 PM Notes: Note: Actual yeast is Mangrove Jack M27
GINGER CIDER 23L	Fruit Cider	23 Litres	9.885	1.016	4.67	4.15	1.76 °L	2.4K	1
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:29 PM Notes:
Chocolate Raspberry Stout	Imperial Stout	5.5 Gallons	1.09	1.025	8.43	60.09	50 °L	2.4K	2
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/10/2022 10:41 PM Notes: Using 2 packets of dry yeast >> putting smashed raspberries directly into the kettle << >> put cocao nibs in muslin bag << Add raspberry puree into fermentor after/as initial fermentation has completes - keep in fermentor 5 days before bottling - be aware of residual fermentation causing bottle bombs
Budget Ale	American Pale Ale	10 Gallons	1.065	1.016	6.37	74.73	3.59 °L	2.4K	0
Author: Walt Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2012 9:52 PM Notes:
King Goblin Clone Attempt 1	Old Ale	5.5 Gallons	1.065	1.015	6.68	40.76	22.75 °L	2.4K	1
Author: Hook Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:35 PM Notes: This is based on the Can You Brew It recipe for Hobgoblin. The hop profile the brewer gave for for the recipe did not seem to match Hobgoblin at all, but did line up with what Wychwood claims is in King Goblin (although the website says Sovereign is in there too). I suspect Simpsons Dark English is what you want to for the Crystal 80L. This then is the grain bill for Hobgoblin tweaked to match the gravity of King Goblin and color of King Goblin. Of course, only to be brewed on a full moon! Brewed on 12/5/2018 (85th Anniversary of the 21st amendment!), will update in early 2019.
Camden Pale Ale	Standard/Ordinary Bitter	21 Litres	1.04	1.008	4.26	39.85	5.82 °L	2.4K	2
Author: BAAS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 10:44 AM Notes:
Belhaven Black	Dry Stout	23 Litres	12.037	2.864	4.9	20.34	34.7 °L	2.4K	0
Author: pridexus Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Decstrose Priming Amount: N/A Creation Date: 10/29/2018 11:33 AM Notes:
Galaxy/Cascade/Centennial IPA	American IPA	6 Gallons	1.062	1.016	5.95	55.37	7.48 °L	2.4K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 8:52 PM Notes:
Honey Nut Brown	American Brown Ale	5.5 Gallons	1.045	1.011	4.5	31.5	24.99 °L	2.4K	0
Author: dwkelly1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 8:36 PM Notes:
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