View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#16 Mosaic IPA

Method: All Grain
Style: American IPA
Boil Time: 105 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Efficiency: 74% (brew house)
Source: Bryan
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday December 18th 2012

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

68.1

SRM (daniels):

9.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	85.1%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	6.4%
8 oz	German - Melanoidin8 oz Melanoidin	37	25	4.3%
8 oz	Corn Sugar - Dextrose 8 oz Corn Sugar - Dextrose	46	0.5	4.3%
188 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	15	Boil	60 min	33.99	5%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Leaf/Whole	12.8	Boil	5 min	30.67	29.3%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	5 min	3.39	2.5%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.8	Aroma	0 min		25.1%
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	15	Aroma	0 min		3.3%
1.15 oz	Mosaic1.15 oz Mosaic Hops	Leaf/Whole	12.8	Dry Hop	11 days		9.6%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	11 days		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	11 days		8.4%
11.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Columbus (Pellet)	37.38	10.8%
7.65 oz	Mosaic (Leaf/Whole)	30.67	64%
2 oz	Citra (Leaf/Whole)		16.7%
1 oz	Amarillo (Leaf/Whole)		8.4%
11.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6	4.7 gal at 166	Infusion	--	151 °F	60 min
	5 gal at 170	Sparge	--	170 °F	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1.045 PB gravity = 90% eff w/ 8.3
OG 1.060 5.5 = 74% eff
Sparge with less water
FG

Last Updated and Sharing

2,176

Views

Brews

Public: Yup, Shared
Last Updated: 2013-04-05 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!