All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Cream Ale	Cream Ale	3 Gallons	1.055	1.015	5.15	20.06	5.11 °L	2.2K	3
Author: iainconnor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2013 6:58 AM Notes:
Hoppy Pilsner	German Pilsner (Pils)	23 Litres	1.043	1.011	4.23	16.35	3.1 °L	2.2K	1
Author: KLucky_13 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 8:28 AM Notes:
Summer Blonde Ale	Blonde Ale	10 Gallons	1.047	1.008	5.18	23.64	5.31 °L	2.2K	1
Author: Lawmanxxx Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced Carbonation Priming Amount: 15 psi @32F for 5 days Creation Date: 6/5/2016 2:12 AM Notes: Late spring is heating up so this is a simple Blonde Ale to sip on the patio after a long day at work, mowing the lawn, or just to watch the sunset. Don't really need a reason for great homebrew, do I?
Cascade-Laid	American Pale Ale	25 Litres	1.049	1.012	4.92	37.4	11.07 °L	2.2K	5
Author: ConImp Boil Size: 27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2012 9:01 AM Notes: Testbrew successfull
Boat Party Celebration Ale	American IPA	5.5 Gallons	1.062	1.015	6.07	68.87	14.28 °L	2.2K	1
Author: Ralph Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2012 3:52 PM Notes:
The Empire Strikes Black	Sweet Stout	5.5 Gallons	1.068	1.021	6.11	47.52	50 °L	2.2K	2
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2012 7:18 PM Notes: 8oz of cocoa nibs were added at flameout for 15 minutes prior to beer being chilled.
Welcome To LA	German Pilsner (Pils)	7 Gallons	1.053	1.011	5.48	44.14	5.57 °L	2.2K	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 3:23 AM Notes: 161--> 152 expected 9 degree drop from 18 lbs grain dough in actual 153.1 mash temp 1.071 fiinal boil gravity at 7.7 gallons 1.053 @ 10 gallons going into fridge pre fermentation pH 5.13 after 5 cc or so of lactic acid was supposed to be dry hopped w/ 2 oz of simcoe and 2 oz of citra.... but hop flavor and aroma was too pungent and adding dry hop would have overwhelmed pilsner aspect and pushed straight into pale ale territory
Amarillo Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.009	4.57	37.91	12.31 °L	2.2K	0
Author: Woodshop Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: keg conditioned Priming Amount: 2.3 oz corn sugar Creation Date: 12/15/2013 8:34 PM Notes:
MFB - Whiskey Sour Ale	Specialty Beer	5 Gallons	1.064	1.006	7.71	50.35	6.48 °L	2.2K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 10:14 PM Notes: Age 3-6 months in Whiskey Barrel
Something Dark	Altbier	6.2 Gallons	1.058	1.015	5.64	28.64	16.13 °L	2.2K	0
Author: dtwhite Boil Size: 9.6 Gallons Boil Time: 123 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 11:46 PM Notes: actual mash : 150
Chocolate Strawberry Stout	American Porter	5.5 Gallons	1.045	1.011	4.53	30.13	35.28 °L	2.2K	0
Author: Eriley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 8:49 PM Notes:
Timbers Nitro IPA	American IPA	5.75 Gallons	1.058	1.016	5.49	68.15	4.8 °L	2.2K	1
Author: Jim_in_Oregon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2014 6:24 PM Notes: "Rose City Til I Die" - Portland Timbers IPA on Nitro.
Lawson’s Double Sunshine IPA	Double IPA	6 Gallons	1.074	1.012	8.14	91.87	6.7 °L	2.2K	0
Author: RockyMtnGT Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:21 AM Notes: After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C).
Chai Tea Brown Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.058	1.021	4.92	17.37	21.25 °L	2.2K	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 6:24 PM Notes:
Allagash White Clone	Witbier	21 Litres	1.049	1.01	5.09	20.09	3.94 °L	2.2K	1
Author: JJ2K Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 11:13 AM Notes:
Preprohibition Ale	American Lager	5 Gallons	1.069	1.016	7.34	18.77	8.05 °L	2.2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 3:56 AM Notes:
80 Schilling Export	Scottish Export 80/-	5.5 Gallons	1.05	1.014	4.65	19.94	14.09 °L	2.2K	1
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 3:34 PM Notes: Mash at 158
Grapefruit Session IPA	American Pale Ale	5.25 Gallons	1.046	1.011	4.55	75.32	7.79 °L	2.2K	1
Author: Classic LL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 8:58 PM Notes: For the second grapefruit peel - make a simple syrup and use it as the bottle conditioning agent.
SteinBrew	Scottish Export	70 Gallons	1.05	1.011	5.06	16.8	12.89 °L	2.2K	0
Author: SchuBrew Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 10:24 PM Notes:
IPA: Paradise With Bullion $$ In The New World	American IPA	10 Gallons	1.062	1.017	5.89	181.97	5.28 °L	2.2K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2012 1:09 AM Notes: added- muntons yeast 1/2 Packet Strike Temp. 172 - 173 Sparge temp 165 Use home grown Cascade flower 2oz Cascade secondary ferment
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