All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Look! A Baby Koala!	American Pale Ale	23 Litres	1.049	1.008	5.32	43.57	5.25 °L	2.3K	1
Author: CJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2013 12:38 PM Notes:
Vienna Smash Perle 10-17-2013 Brewed	Blonde Ale	11.5 Gallons	1.047	1.013	4.47	22.38	5.84 °L	2.3K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 5:24 PM Notes: I will be brewing this again in the next copy of weeks it is a great brew very easy drinker cheap to make
Barrister's Milk Chocolate Java Stout	Sweet Stout	5.5 Gallons	1.09	1.028	8.13	24.15	40 °L	2.3K	2
Author: jaddunc Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2012 7:29 PM Notes: Will add 1/2 of coffee at secondary and 1/2 at kegging.
Andi's Helles	Munich Helles	23 Litres	1.047	1.007	5.21	22.18	5.97 °L	2.3K	1
Author: azp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 10:18 AM Notes:
Vanilla Porter	Robust Porter	5 Gallons	1.063	1.018	5.94	0	33.73 °L	2.3K	1
Author: Jimbo64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2012 7:29 PM Notes:
Mango IPA	American IPA	25 Litres	1.052	1.013	5.13	33.6	3.57 °L	2.3K	0
Author: Frog1 Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 3:23 PM Notes:
Pumpkin Ale	Holiday/Winter Special Spiced Beer	22.8 Litres	1.067	1.013	7.02	20.82	8.11 °L	2.3K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 8/20/2013 12:21 PM Notes: Added Canned pumpkin directly to mash. It was not as hard to run off as I had anticipated. I used some tips for the pumpkin addition and spice that I found online from craft brewers. It was advised to use canned pumpkin at 25% of your amount of grain. Hence the approx. 4 pounds. I have never used cluster hops before so I'm not sure what to expect. I had an ounce sitting around and it gave me the low bitterness I was looking for. My garage smelled like I was making pumpkin pie so I am interested to see how this turns out.
Citrus Saison	Saison	19 Litres	1.052	1.013	5.15	24.6	5.14 °L	2.3K	1
Author: Tim Fuller Boil Size: 25.8 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 12:13 AM Notes:
Brooklyn Summer Ale	American Pale Ale	10 Gallons	1.047	1.011	4.74	43.24	4.31 °L	2.3K	1
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 8/9/2016 1:12 PM Notes:
Ebbegarden Tropical Session IPA	Experimental Beer	30 Litres	1.045	1.009	4.65	41.92	3.43 °L	2.3K	0
Author: Sensing Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 9:05 PM Notes: Tropical Kveik Session IPA <3 Pitch this kveik at 28c and it ferments at 30c for 3days, then drinkable! Ebbegarden
Denny's Vanilla Bourbon Porter	Robust Porter	6.1 Gallons	1.079	1.015	8.47	40.51	42.11 °L	2.3K	3
Author: bhive01 Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 11/11/2021 2:08 PM Notes: vanilla for 7-14 days 236-414ml bourbon First time put this on a large yeast cake of nottingham from the Bateman's XXXB bitter. It didn't really finish that well so co-pitching S05 and Nottingham for second rep. Swapping in HBC472 for Magnum bittering and EKG flavouring at 10. Ran out of HBC472, switching back to Magnum and EKG.
Galaxy APA	American Pale Ale	5 Gallons	1.057	1.016	5.35	65.19	6.75 °L	2.3K	1
Author: TheLadybugTree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2014 12:15 AM Notes:
#3 Insomnia IPA	American IPA	14 Litres	1.07	1.02	6.58	45.01	16.8 °L	2.3K	4
Author: Kost-ØL Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2013 7:49 PM Notes: Splittet batchen og tørhumlet med 15g amarillo og 15g EKG i 7 dager
Семен Семеныч	Flanders Brown Ale/Oud Bruin	20 Litres	1.04	1.013	3.52	19.78	18.33 °L	2.3K	0
Author: AM Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 3:29 PM Notes:
Blonde On Blonde	Cream Ale	6 Gallons	1.047	1.01	4.89	18.29	3.15 °L	2.3K	6
Author: Tim Bulin Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66.4 ° F Priming Method: dextrose Priming Amount: 9.7 oz Creation Date: 7/5/2019 11:19 PM Notes:
American IPA 20L	American IPA	20 Litres	1.066	1.012	7.13	67.92	6.98 °L	2.3K	2
Author: JL Brygghus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5g Creation Date: 5/1/2015 7:32 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
APA - Brewtools B80	American Pale Ale	75 Litres	1.063	1.01	6.88	42.13	5.58 °L	2.3K	1
Author: Kaldfjord Brygghus Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 11:49 AM Notes:
3 Guy's Brewing India SESSION Ale 6.23.13	American Pale Ale	22 Gallons	1.037	1.01	3.51	59.26	5.13 °L	2.3K	0
Author: brewdoctor@comcast.net Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2013 6:32 PM Notes:
Emily's Pumpkin Ale	Dunkelweizen	5.5 Gallons	1.054	1.014	5.32	16.98	9.27 °L	2.3K	2
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: 30 lbs Creation Date: 10/4/2012 1:06 AM Notes: Cut 4- 2lb pumpkins in half and place face down on roasting pan in 1/2'' of water. Roast at 450 for 60 mins, skin and add to mash. Place 6 Tbsp of pumpkin spice in muslin bag bring to boil in 1/2C brown sugar and 1C water. Cool and add to keg.
Abbey Normal	Trappist Single	5 Gallons	1.051	1.011	5.29	41.95	5.17 °L	2.3K	1
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 12:08 AM Notes: 3rd place Celebrewtion 2014.
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