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Kilning Me Softly 11g - Cellarmaker
|
American IPA
|
11 Gallons |
1.068 |
1.013 |
7.24 |
8.06 |
4.67 °L
|
2.4K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:06 AM |
| Notes: |
|
|
Inveralmond - Ossian
|
American Light Lager
|
19 Litres |
1.041 |
1.01 |
4.1 |
23.16 |
5.1 °L
|
2.4K |
0 |
|
|
Author:
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Brewstore
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|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 3:21 PM |
| Notes: |
|
|
Manny's Cloner
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5 |
38.18 |
9.05 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 2:51 PM |
Notes: Runoff Volume (gal) 7.20 gallons
Total Water Needed (gal) 8.91 gallons
Mash/Strike Volume (gal) 3.81 gallons
1st Runnings (gal) 2.20 gallons
Sparge Volume (gal) 5.10 gallons
Strike Temperature 165° |
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01 FARMHOUSE
|
Saison
|
28 Litres |
1.048 |
1.012 |
4.67 |
29.12 |
4.45 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 11:54 AM |
| Notes: |
|
|
Malt Challenge Golden Promise
|
American Pale Ale
|
5.7 Gallons |
1.054 |
1.012 |
5.42 |
60.57 |
4.98 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 8:05 PM |
| Notes: |
|
|
Front Porch Citra IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.87 |
43.25 |
10.74 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2012 3:50 PM |
| Notes: |
|
|
1886 Hodgson Bitter Ale
|
Special/Best/Premium Bitter
|
26 Litres |
1.048 |
1.011 |
4.89 |
71.52 |
6.12 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2012 7:28 AM |
| Notes: Vintage recipe from Ron Pattinson's vintage beer recipes book |
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Arnie's Ale
|
Experimental Beer
|
16 Gallons |
1.066 |
1.021 |
5.87 |
29.42 |
13.47 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 6:46 PM |
Notes: Recirculate mash at 145 60min
Sparge at 170
http://byo.com/stories/issue/item/600-esb-style-profile
BEST Red X malt is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other malt is required. Offering exceptional reliability and optimal processability, BEST Red X can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling in the brewery, make BEST Red X the best choice for creating a broad range of new beers, such as red-tinted wheat beers.
As with all BEST malts, BEST Red X is produced using a special malting procedure exclusively from two-rowed summer brewing barley from recognized and thoroughly tested barley varieties.
Use: Basemalt for all red beers.
Perfectly suited for amber beer, wheat beer, altbier, ale, dark beer as well as for other beers.
Color:28-32 EBC / 11-13 L
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2. Avant Garde Clone (33%)
|
Bière de Garde
|
25 Litres |
1.059 |
1.013 |
6.11 |
20.47 |
7.02 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 130 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 12:53 PM |
Notes: 500g of MO is toasted in the oven at 200°C for 25 minutes, stir every few minutes until it smells amazing!
The Melanoidin malt should be honey malt if its possible to get it |
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Pacific Pale Ale
|
American Pale Ale
|
25 Litres |
1.054 |
1.013 |
5.41 |
38.11 |
10.13 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 9:46 PM |
| Notes: |
|
|
Cucumber Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
22.93 |
3.54 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 4:34 PM |
| Notes: |
|
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Geröstete Kölsch
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Kölsch
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
30.66 |
5.29 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2014 1:32 PM |
Notes: decoction volume = total mash volume * (target temp - start temp) / (boil temp - start temp)
First Stage
1.3G = 4G x (150F - 120F) / (212F - 120F)
Second Stage
1.3G = 4G x (170F - 150F) / (212F - 150F)
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The Steps IPA
|
American IPA
|
16 Gallons |
1.063 |
1.01 |
7 |
71.88 |
6.08 °L
|
2.4K |
5 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2014 1:11 AM |
| Notes: |
|
|
Untitled Amber - Bread, Biscuit, Nutty
|
American Amber Ale
|
6 Gallons |
1.056 |
1.014 |
5.5 |
13.05 |
19.6 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2012 8:57 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
19.87 |
3.62 °L
|
2.4K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2012 4:41 PM |
| Notes: Chill to ~75, transfer to fermentor. Chill in fermentor to 45 degrees. Pitch yeast, store @ 50 degrees for 3 days. Raise to 60 degrees, store for 3 days. Lower temp by 1 degree per day until 34 degrees. |
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New England IPA
|
American IPA
|
2300 Litres |
15.771 |
3.792 |
6.51 |
64.96 |
4.54 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 4:16 PM |
| Notes: |
|
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Easter IPA
|
American IPA
|
12 Gallons |
1.065 |
1.015 |
6.53 |
63.98 |
6.21 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2012 12:20 AM |
| Notes: |
|
|
Philly Weiss
|
Berliner Weisse
|
6 Gallons |
1.035 |
1.004 |
4.02 |
10.72 |
2.44 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 12:00 PM |
| Notes: |
|
|
MazsIPA Meets Gentle Bastard
|
American IPA
|
39 Litres |
1.055 |
1.008 |
6.21 |
53.22 |
7.51 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 217.8 g |
Creation
Date: 4/16/2019 1:12 PM |
Notes: Vízprofil a balanced-ről kicsit a szulfátos komlós-selymes irányba tolva.
Horizont - Gentle Bastard a cél. |
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Valhalla Honey Beer (AHA)
|
Clone Beer
|
5 Gallons |
1.113 |
1.026 |
11.47 |
35.69 |
18 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 4:41 PM |
| Notes: |
|
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|
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