All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Strawberry Rhubarb	Fruit Beer	11 Gallons	1.054	1.014	5.28	20.64	5.21 °L	2.3K	0
Author: careyhauck@yahoo.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 6:33 PM Notes:
Brett IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.06	1.01	6.61	91.34	7.38 °L	2.3K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 2/24/2017 12:34 AM Notes:
Exit 3-Throwback Blueberry Braggot	Braggot	20 Gallons	26.906	4.745	12.59	27.05	8.58 °L	2.3K	1
Author: shastic17@comcast.net Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 22.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 12:17 PM Notes:
Shanghai	Weizen/Weissbier	11 Litres	1.053	1.014	5.13	16.67	3.92 °L	2.3K	2
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:40 AM Notes: - Pitch 12.5 °C and increase to up to 17 °C allowing the beer to dry out. - Pitch berries into fermentor after a few days and leave there for a couple of weeks. - It might be a good idea, a few days before bottling, to rack into a new fermentor. Then leave the beer to settle for a few days before bottling.
Mama Hopper Session IPA	American IPA	3000 Litres	12.421	3.1	4.99	53	8.02 °L	2.3K	1
Author: SlainVic94 Boil Size: 3011.4 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 11:52 PM Notes: 12 oz DME in 3 Liters water for Starter
Mr. Freeze Pale Ale	American Pale Ale	23 Litres	1.052	1.014	5.06	51.26	6.05 °L	2.3K	7
Author: Vallka Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 3:30 AM Notes: I put this together myself, first one I think. This is the hops from Bredenhof farms samples
Scarlet Rye	American Amber Ale	5 Gallons	1.055	1.013	5.49	37.29	17.11 °L	2.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 12:03 AM Notes:
American Amber Ale	American Amber Ale	11 Gallons	1.054	1.011	5.73	39.26	14.56 °L	2.3K	0
Author: grunner Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 27.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 5:34 PM Notes:
Uncle Tom's Old Ale	Specialty Beer	23 Litres	1.046	1.014	4.22	19.28	18.82 °L	2.3K	2
Author: Mog Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 2:05 PM Notes: A good approximate of a traditional old ale. Not too bitter but flavoursome.
Three Church Hill Christmas Ale	Holiday/Winter Special Spiced Beer	5.2 Gallons	1.106	1.02	11.26	53.8	43.37 °L	2.3K	1
Author: Steeler2258 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 8:56 PM Notes:
Summer Lager	International Pale Lager	21 Litres	1.055	1.011	5.88	51.87	8.68 °L	2.3K	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 12:36 AM Notes:
Toaster Pastry Clone	American IPA	6 Gallons	1.061	1.015	6	74.85	20.02 °L	2.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 9:28 PM Notes:
Oatmeal Cookie Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.114	1.039	9.73	30.36	42.7 °L	2.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 1:18 AM Notes:
Hoppy Saison	Saison	5.5 Gallons	1.056	1.01	6.01	39.81	4.87 °L	2.3K	0
Author: hines57 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/11/2015 10:11 PM Notes: Great Brew. Cheers!
Dragons Belly (North Corner IPA #2)	American IPA	5.5 Gallons	1.058	1.01	6.21	78.51	7.01 °L	2.3K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/9/2014 12:37 AM Notes:
Summer Saison	Saison	5.5 Gallons	1.049	1.004	5.83	33.14	5.15 °L	2.3K	1
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:51 AM Notes:
RIS	Russian Imperial Stout	19 Litres	31.407	8.541	13.39	78.63	50 °L	2.3K	0
Author: Nanoist Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 25 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 8:21 AM Notes:
English Barleywine	English Barleywine	12 Gallons	1.122	1.032	11.9	52.88	20.69 °L	2.3K	3
Author: JulianB Boil Size: 18 Gallons Boil Time: 240 Boil Gravity: 1.082 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2013 9:11 PM Notes:
Tupelo Show Mead	Dry Mead	5.5 Gallons	1.092	1.005	11.43	0	4.1 °L	2.3K	1
Author: liquid bread brewery Boil Size: 5.5 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2012 11:08 PM Notes: Honey is Tupelo. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients mixed during primary.
Small Beer Partigyle	Scottish Light	6 Gallons	1.03	1.007	3.04	22.05	14.77 °L	2.3K	0
Author: knilsson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 25 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:39 AM Notes:
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