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Brett IPA

Name: Brett IPA
Prep time: 130 min
Cook time: 75 min
Total time: 205 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8.25 lb Pilsner; 2.25 lb Munich Light; 1.75 lb White Wheat; 1.25 lb Caramel / Crystal 20L; 0.4 oz Magnum Hops; 0.5 oz Amarillo Hops; 1 oz Centennial Hops; 1 oz Citra Hops; 1 oz Amarillo Hops; 1 oz Centennial Hops; 1 oz Citra Hops; 0.5 oz Amarillo Hops; 1 oz Centennial Hops; 1.5 oz Citra Hops

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Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bigwood Brewing
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday February 24th 2017

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

91.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	German - Pilsner8.25 lb Pilsner	38	1.6	61.1%
2.25 lb	German - Munich Light2.25 lb Munich Light	37	6	16.7%
1.75 lb	American - White Wheat1.75 lb White Wheat	40	2.8	13%
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L	35	20	9.3%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	First Wort	0 min	13.55	4.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Boil	10 min	4.73	5.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Boil	10 min	14.07	11.2%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	10 min	17.58	11.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Whirlpool at 200 °F	10 min	9.53	11.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Whirlpool at 200 °F	10 min	14.16	11.2%
1 oz	Citra1 oz Citra Hops	Pellet	13	Whirlpool at 200 °F	10 min	17.7	11.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Dry Hop	5 days		5.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Dry Hop	5 days		11.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13	Dry Hop	5 days		16.9%
8.90 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacc rest	Infusion	--	154 °F	60 min
	Mash out	Infusion	--	168 °F	10 min
		Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.
0.50 tsp	Yeast nutrient		Other	Boil	10 min.

Yeast

The Yeast Bay - Saison/Brettanomyces Blend

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med/Low
Optimum Temp:	70 - 78 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO₂ Level: 3.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Per 5 gal RO H2O 2.4g CaCl2 4.8g CaSO4 Adjust pH as needed with phosphoric acid: 5.2% mash, <6.0% in sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-03-12 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	13.55	4.5%
2 oz	Amarillo (Pellet)	14.26	22.4%
3 oz	Centennial (Pellet)	28.23	33.6%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	35.28	39.3%
8.90 oz / $ 0.00

View Recipe

Brett IPA

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