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Centennial SMaSH (Blonde)
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Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
27.92 |
3.37 °L
|
2.3K |
2 |
|
|
Author:
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DanC
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 9-10 psig |
Creation
Date: 8/6/2014 6:01 PM |
| Notes: After fermentation cold condition for 3 days and then add gelatin (1 tsp with 1 cup 150 degree water). |
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Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.79 |
16.25 |
5.02 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 7:45 PM |
| Notes: *IMPORTANT* Buy a vial of Clarity Firm, sold at most home brew stores. Costs about 3 bucks. Add it to the carboy when you pitch the yeast, and that is what eats the gluten out. It also gets rid of some of the haze. It is the same gluten reducer that Omission uses. The clarity firm usually adds an extra week to the fermentation process, and the week added will be a really small bubbling. That is the gluten being eaten out. My wife doesn't have full on celiacs, but she is very gluten intolerant and gluten reduced beer using clarity firm has never bothered her. |
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Chinook Rye
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Specialty IPA: Rye IPA
|
5.5 Gallons |
1.057 |
1.009 |
6.26 |
72.85 |
9.73 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 2:50 PM |
Notes: Tap water + Camden tablet
Starter from Sierra Nevada Pale Ale |
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Vienna No Chill #1
|
Vienna Lager
|
23 Litres |
1.048 |
1.013 |
4.71 |
24.88 |
13.98 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 3:17 AM |
| Notes: |
|
|
Brooklyn Sorachi Ace
|
Saison
|
2 Gallons |
1.076 |
1.014 |
8.1 |
30.06 |
3.68 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 12:31 PM |
| Notes: |
|
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Miller Däger
|
Schwarzbier
|
12 Gallons |
1.049 |
1.011 |
4.94 |
28.18 |
23.23 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 7:46 PM |
Notes: Malts are all Weyermann except for the wheat which is Breiss.
Got a good reception at the 2015 Genentech Homebrew HoHo.
Pitch and ferment at 50F. |
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59 IPA Magnum
|
American IPA
|
19 Litres |
1.042 |
1.008 |
4.49 |
81.16 |
8.45 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 5:07 AM |
Notes: Mashed 2 hours @ 67
Pitched with a starter that smelled of sulpher. |
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Nut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.34 |
25.35 |
16.21 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:11 PM |
| Notes: https://www.homebrewtalk.com/forum/threads/award-winning-nut-brown-ale.376030/ |
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Double Rice IPA
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.015 |
9.55 |
132.52 |
4.28 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 5:26 AM |
| Notes: |
|
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The Abyss
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.02 |
10.48 |
59.98 |
40 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2013 2:40 PM |
Notes: Brewers Licorice
Cherry Bark
Vanilla Beans
Add in secondary for a bit? Migh add some vinilla extract instead of beans. |
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Hazel Brown
|
American Brown Ale
|
11 Gallons |
1.057 |
1.013 |
5.71 |
28.59 |
34.68 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: forced carbonation |
Priming Amount: all |
Creation
Date: 8/29/2013 10:25 PM |
| Notes: slightly modified rogue hazelnut brown nectar recipe from brew magazine. |
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Apple Spiced Ale
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Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.07 |
1.017 |
6.95 |
18.76 |
7.87 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 4:04 PM |
| Notes: |
|
|
Big Titty Blonde
|
Blonde Ale
|
5.25 Gallons |
1.048 |
1.011 |
4.82 |
25.51 |
3.23 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 1:28 AM |
Notes: Split wort into two batches: a blonde and a lawnmower pale ale.
This beer won 2nd place in spiced/vegetable ale in the First Coast Cup in Jacksonville Florida. |
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Chicha De Jora
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American Light Lager
|
5 Gallons |
1.006 |
1.001 |
0.55 |
0 |
0.31 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 3:49 PM |
Notes: For those of you who don’t want to sit around for hours chewing up corn (we know who you are), use the following recipe. Crush the germinated corn coarsely and pour in the brewpot with 8 quarts of cold water. Sit and let sit one hour. Bring it to a boil, add the sugar, then lower the heat and simmer three hours (stirring regularly). Add whatever spices you desire at the end of the boil. In this recipe we use cloves but you can use anything from cinnamon to ginger. Remove and let it sit for one hour. Next, strain the liquid into a fermenter using a strainer, cheese cloth or any other method you prefer. Once it cools to 70° F (21° C), pitch the yeast and ferment at room temperature (between 60 and 75° F) for five days. Rack to secondary and ferment for one to two weeks until clarified. Bottle using 1 teaspoon corn sugar per bottle for priming. Finally, let it sit two more weeks after bottling before drinking.
Ingredients (1 gallon)
8 quarts water
1 pound germinated corn (jora)
2 cups brown sugar
8 whole allspice or cloves
ale yeast |
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Tony's Domination (Total Domination Clone)
|
American IPA
|
5 Gallons |
1.072 |
1.02 |
6.81 |
156.46 |
16.31 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 7/8/2012 9:35 AM |
| Notes: |
|
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Rye Pale Ale Session Beer 50 Ltrs
|
American Pale Ale
|
50 Litres |
1.053 |
1.011 |
5.52 |
48.08 |
9.47 °L
|
2.3K |
5 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 8/5/2016 9:41 PM |
| Notes: |
|
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Black House- Modern Times
|
Oatmeal Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
39.85 |
49.78 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 8:00 AM |
| Notes: |
|
|
Famous Stout
|
American Stout
|
46 Litres |
1.061 |
1.02 |
5.42 |
35.05 |
37.34 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 7:56 PM |
| Notes: |
|
|
Brulosophy NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.016 |
5.54 |
35.07 |
4.24 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:18 PM |
| Notes: Couldn't get Enigma hops so I'm using Rakau as a substitute |
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Coconut Schwarzbier
|
Schwarzbier
|
4 Gallons |
1.071 |
1.019 |
6.84 |
31.95 |
40 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2013 2:18 PM |
| Notes: Add 1# of shredded, toasted coconut to mash. Add 1/2# of toasted coconut to secondary/keg. |
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