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New England IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2300 liters (ending kettle volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Tuesday March 14th 2017

Original Gravity:

15.8 °P

Final Gravity:

3.8 °P

ABV (standard):

6.5%

IBU (tinseth):

65.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	German - Pale Ale450 kg Pale Ale	39	2.3	72%
75 kg	German - Wheat Malt75 kg Wheat Malt	37	2	12%
50 kg	Flaked Wheat50 kg Flaked Wheat	34	2	8%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	8%
625 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3,000 g	Magnum3000 g Magnum Hops	Pellet	9	Boil	60 min	26.17	18.2%
1,500 g	Citra1500 g Citra Hops	Pellet	13	Boil	30 min	14.52	9.1%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Boil	30 min	5.21	6.1%
500 g	Citra500 g Citra Hops	Pellet	13	Boil	20 min	3.81	3%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	20 min	2.05	3%
500 g	Citra500 g Citra Hops	Pellet	13	Boil	15 min	3.13	3%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	15 min	1.68	3%
500 g	citra500 g citra Hops	Pellet	13	Boil	10 min	2.28	3%
500 g	cascade500 g cascade Hops	Pellet	7	Boil	10 min	1.23	3%
500 g	Citra500 g Citra Hops	Pellet	13	Boil	5 min	1.26	3%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	5 min	0.68	3%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.42	6.1%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Aroma	1 min	0.52	6.1%
500 g	Cascade500 g Cascade Hops	Pellet	7	Dry Hop	4 days		3%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		3%
1,500 g	Cascade1500 g Cascade Hops	Pellet	7	Dry Hop	3 days		9.1%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		6.1%
1,500 g	Amarillo1500 g Amarillo Hops	Pellet	9	Dry Hop	3 days		9.1%
16,500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3,000 g	Magnum (Pellet) 3000 g Magnum (Pellet) Hops	26.17	18.2%
3,500 g	Citra (Pellet) 3500 g Citra (Pellet) Hops	25	21.1%
5,000 g	Cascade (Pellet) 5000 g Cascade (Pellet) Hops	10.85	30.2%
3,500 g	Mosaic (Pellet) 3500 g Mosaic (Pellet) Hops	2.94	21.3%
1,500 g	Amarillo (Pellet) 1500 g Amarillo (Pellet) Hops		9.1%
16,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1500 L	Infusion	--	66 °C	60 min
1300 L	Sparge	--	66 °C	180 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 36273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,968

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Brews

Public: Yup, Shared
Last Updated: 2017-03-14 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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