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christmas spiced imp stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 78% (brew house)
Source: ampi
Calories: 370 calories (Per 330ml)
Carbs: 40.6 g (Per 330ml)

Created: Sunday January 15th 2017

Original Gravity:

1.118

Final Gravity:

1.034

ABV (standard):

11.1%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Golden Promise4.2 kg Golden Promise	37	3	38.8%
0.80 kg	American - Caramel / Crystal 20L0.8 kg Caramel / Crystal 20L	35	20	7.4%
0.64 kg	American - Caramel / Crystal 60L0.64 kg Caramel / Crystal 60L	34	60	5.9%
0.47 kg	United Kingdom - Roasted Barley0.47 kg Roasted Barley	29	550	4.3%
0.54 kg	United Kingdom - Chocolate0.54 kg Chocolate	34	425	5%
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	33	38	4.6%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	5.5%
0.60 kg	Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar)	41	1	5.5%
0.43 kg	Flaked Barley0.43 kg Flaked Barley	32	2.2	4%
0.64 kg	Brown Sugar0.64 kg Brown Sugar	45	15	5.9%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	46	0.5	3.7%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	9.2%
10.82 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65.5 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 636 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

penistone, sheffield

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	2	8	12	60	38
Mash Chemistry and Brewing Water Calculator

Notes

added 1.5 pack of brandy soaked fruit
2oz x medium French oak soaked in jd ml??
in to secondary

20ml hop extract

Last Updated and Sharing

2,408

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Brews

Public: Yup, Shared
Last Updated: 2017-03-05 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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