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Harvest Steam

212 calories
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Boil Size: 14 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greystone Homebrews
Share: <EMBED>
1.063
1.023
5.24%
30.77
9.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb Pale 2-Row15 lb Pale 2-Row 37 1.8 57.7%
7 lb Munich Dark7 lb Munich Dark 37 15.5 26.9%
2 lb Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.7%
2 lb Vienna2 lb Vienna 35 4 7.7%
26 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Northern Brewer1 oz Northern Brewer HopsPellet7.8Boil60 min14.44
1 oz Northern Brewer1 oz Northern Brewer HopsPellet7.8Boil30 min11.1
1 oz Northern Brewer1 oz Northern Brewer HopsPellet7.8Aroma10 min5.23
 
Mash Guidelines
Amount Description Type Temp Time
6.5 galprotein restInfusion133 F20 min
2.5 galmaltose restInfusion145 F20 min
2.2 galdextrose restInfusion158 F40 min
5 galbatch spargeSparge169 F5 min
Starting Mash Thickness: 0.9 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp5.22 tsp 5.2Water AgtMash--
3 eachwhirlfloc3 each whirlflocFiningBoil15 min.
2 tbspPumpkin Pie Spice2 tbsp Pumpkin Pie SpiceFlavorBoil0 min.
 
Yeast
Amount:
1
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 921 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
after dextrose rest, recirculate wort onto bed, and lauter into kettle. Then batch-sparge with 8.5 gallons of 167 degree F water, mix, set bed, and lauter second runnings into kettle.
This recipe is shared.
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View Count: 1736
Brew Count: 1
Last Updated: 2015-04-14 20:17 UTC
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