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Orange IPA

224 calories 25 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Rating:
51

Calories: 224 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday April 25th 2017
1.067
1.019
6.31%
97.25
6.63
n/a
 
Brew Log History

Target 64°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
1 lb Turbinado1 lb Turbinado 44 10 7.8%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g HOPSHOT 10mL60 g HOPSHOT 10mL Hops Pellet 12 Boil 60 min 97.25 20.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 9.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 9.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 9.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 19.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 19.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 9.9%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 152 °F 60 min
2.5 gal Sparge 167 °F 10 min
2 qt Sparge 167 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Sweet Orange Peel Flavor Primary 4 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
176 1 10 186 71 0
15mL phosphoric acid to 4 gal mash
4g Gypsum
12.5g CaCl
4mL Lactic Acid sparge water 4.5 gal
Mash Chemistry and Brewing Water Calculator
 
Notes

Using WLP095 Burlington Ale yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-03 13:05 UTC
Discussion about this recipe:
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Starter Hops 07/03/2017 at 01:05pm
5 of 5

An excellent recipe. Will brew again


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