All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ash Irish Ale	Irish Red Ale	2.8 Gallons	1.051	1.014	4.84	36.57	10.39 °L	2.6K	3
Author: KnotCurser Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2012 10:02 PM Notes: Used washed/reclaimed yeast from a previous batch of pale ale.
Deschutes Chainbreaker Clone	American Wheat or Rye Beer	5.5 Gallons	1.054	1.01	5.71	44.18	3.46 °L	2.6K	5
Author: NealS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:34 PM Notes:
Triple Chocolate Milk Stout	Sweet Stout	23 Litres	1.06	1.015	5.87	27.98	41.9 °L	2.6K	1
Author: davepick Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 86.3 Creation Date: 8/27/2017 2:39 AM Notes: Pure intense chocolate extract: http://amzn.to/2iqIKDc Made from ivory coast cocoa beans. No sugar or preservatives. Note: Because of cocoa powder and lactose expect lower attenuation. (c.20% lower) Adapted from a recipe by BarleyWater, http://www.homebrewtalk.com/showthread.php?t=136707
Hoppy Porter	American Porter	5.5 Gallons	1.057	1.01	6.19	50.13	20.17 °L	2.6K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 7:20 PM Notes:
Wake N Bake	Russian Imperial Stout	6 Gallons	1.088	1.016	9.42	33.97	40 °L	2.6K	2
Author: jammin Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 9:21 PM Notes: needs to finish around 1.014 - 1.016 Add coffee after fermenting for 2 weeks. Steep coffee for 48 hours. 73 grams for 5 gallons of beer. Ferment at 66.
Kiwi Pale Ale	American Pale Ale	21 Litres	1.07	1.017	7	55.34	5.97 °L	2.6K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 11:20 PM Notes:
Gnarly Barley Jucifer Clone	American IPA	5 Gallons	1.061	1.015	6.09	29.04	4.15 °L	2.6K	3
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 4:20 AM Notes:
Ebbegarden Nr 3 2025	American Pale Ale	20.5 Litres	1.055	1.009	6.03	12.07	5.21 °L	2.6K	0
Author: lasselucifer Boil Size: 25 Litres Boil Time: 10 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2018 5:51 AM Notes: 1g epson 1 g salt 2g kalciumklorid lite mer klorid till sulfat brygg ons: gick bra förutom slang som spruta vört på golvet två gånger. blev väl av med en liter. skaffa en slangklämma. sen stannade flödet i platechillern. tror det berodde på att jag öppnade och stängde kranen. ha ett konstant flöde nästa gång. OG; 1055 pitchade jästen på 47 grader kl20 sätter på värmning på morgonen fre kväll: förde över till fermonstern. blev 20,5 liter. torrhumlade plus en tsk florsocker på sön FG:1009-1010 ca 6%. Nästan snabbare än voss, iom att det var helt klart 48h efter pitch. flaskade tis, blev 19,5 liter på flaskor. testade en lördag. hyffsad kolsyra. chillhaze och djäkligt lättdrucken. kveiksyran gör den mer frisk. mer tropiskhet i smak än arom. riktigt bra för 4 dages på flaska. perfekt bitterhet trots bara hopstand.
BOXCAR Dark Mild	Dark Mild	20 Litres	1.014	1.003	1.37	9.89	1.39 °L	2.6K	0
Author: Beer Boars Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 5:10 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	6.5 Gallons	1.092	1.021	9.34	32.19	25.35 °L	2.6K	3
Author: Percent42 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 7:20 PM Notes:
Steve N' Paul Mild	Mild	10 Gallons	1.038	1.009	3.73	22.68	23.96 °L	2.6K	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:46 AM Notes:
South African IPA	English IPA	20 Litres	1.056	1.014	5.46	40.67	10.59 °L	2.6K	1
Author: kungenglund Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 3:53 PM Notes:
Black IPA	American IPA	10 Gallons	1.066	1.022	6.06	128.93	40 °L	2.6K	3
Author: Micah Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2013 1:01 AM Notes:
BB KIlkenny Draught	American Light Lager	23 Litres	1.072	1.02	6.72	23.07	20.17 °L	2.6K	0
Author: Lowie Boil Size: 27.06 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 10:10 AM Notes:
Hells Helle	Munich Helles	5.5 Gallons	1.091	1.016	10.65	23.87	6.4 °L	2.6K	0
Author: AndyBlackwood Boil Size: 9.41 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: corn sugar Priming Amount: to taste Creation Date: 3/10/2014 4:15 AM Notes:
Taking The Hobbits To Weizengard	Weizenbock	40 Litres	1.072	1.024	6.35	20.72	29.44 °L	2.6K	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:20 PM Notes: 3 packets of M20 (rehydrated). After 4 days raise temp for diacetyl rest. Allow another 4 days. Check gravity and keg. Serve two weeks later. 3/11/2016 Boil start 4.55 Hop 2 at:5.50 Boil end: 5.55 pre boil grav 1.062 Tested day 3 of fermentation 6/11/2016 and gravity at 1.026 FV1 1.022 FV2 1.34
BJCP Championship IPA !!!! Grain 2nd Version	American IPA	11 Gallons	1.062	1.017	5.88	126.91	10.85 °L	2.6K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 2:36 AM Notes: 168 - 170 Sparge temp
Sweet Stout	Sweet Stout	5 Gallons	1.058	1.021	4.93	24.09	30.43 °L	2.6K	5
Author: Phat Kat Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 8:38 AM Notes:
Mac N Jacks Clone	American Amber Ale	5 Gallons	1.058	1.016	5.59	38.28	10.84 °L	2.6K	1
Author: ssuhy65 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 6:32 PM Notes: Mac N Jacks clone Guidance from: http://byo.com/mead/item/1031-mac--jacks-african-amber-the-replicator http://www.brew-dudes.com/mack-and-jacks-african-amber-clone-recipe/674 Going with the Dark Munich 20L (was unspecified) for malty backbone Adding 4 oz of wheat for cloudiness (seasonal)
Session IPA	American IPA	11 Gallons	1.041	1.009	4.21	49.4	5.51 °L	2.6K	0
Author: drewrowland Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2013 6:26 PM Notes: 2.5 oz Crystal Hops 1.5 oz Simcoe 2 oz Amarillo
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