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Taking the hobbits to Weizengard

242 calories
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Boil Size: 55 liters
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Source: JH
Calories: 242 calories (Per 355mL)
Share: <EMBED>
1.072
1.024
6.35%
20.72
23.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 kg United Kingdom - Golden Promise8.5 kg Golden Promise 37 3 63.7%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 22.5%
0.5 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 413 3.7%
0.5 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 3.7%
0.35 kg United Kingdom - Dark Crystal 80L0.35 kg Dark Crystal 80L 33 80 2.6%
0.5 kg Weyermann Oak Smoked Wheat0.5 kg Weyermann Oak Smoked Wheat 37 2 3.7%
13.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Phoenix25 g Phoenix Hops Leaf/Whole 9.2 Boil 60 min 12.97
75 g Phoenix75 g Phoenix Hops Leaf/Whole 9.2 Boil 5 min 7.76
 
Mash Guidelines
Amount Description Type Temp Time
35 LInfusion66 °C60 min
35 LTemperature65 °C30 min
20 LFly Sparge74 °C60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 525 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 110 50 40
3g gypsum
7g salt
6g calcim chloride
5g magnesium
Mash Chemistry and Brewing Water Calculator
 
Notes
3 packets of M20 (rehydrated).

After 4 days raise temp for diacetyl rest. Allow another 4 days. Check gravity and keg.

Serve two weeks later.
3/11/2016
Boil start 4.55
Hop 2 at:5.50
Boil end: 5.55
pre boil grav 1.062

Tested day 3 of fermentation 6/11/2016 and gravity at 1.026

FV1 1.022
FV2 1.34
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View Count: 1168
Brew Count: 0
Last Updated: 2016-11-26 15:33 UTC
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