|
Lemon Gose
|
Mixed-Fermentation Sour Beer
|
5.25 Gallons |
1.057 |
1.013 |
5.81 |
11.86 |
4.56 °L
|
2.7K |
1 |
|
|
Author:
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|
asfrank16@mac.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: Co2 |
Priming Amount: 11 psi at 40 |
Creation
Date: 5/10/2018 11:10 PM |
| Notes: |
|
|
Brown Cyser
|
Cyser (Apple Melomel)
|
5 Gallons |
1.094 |
1.014 |
10.49 |
0 |
8.2 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2014 7:43 PM |
| Notes: |
|
|
Great Lakes Chillwave DIPA Clone
|
Double IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.26 |
103.2 |
7.79 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 6:43 AM |
Notes: Mash @ 152F for 1 hour
170 degree batch sparge.
Ferment @ 65 degrees
Primary for 7 days with dry hop addition
Rack to secondary and age for 2-4 weeks.
cold crash for 1 day
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|
Spring 2019
|
International Amber Lager
|
12.5 Gallons |
1.061 |
1.009 |
6.87 |
26.13 |
7.73 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 4:03 PM |
| Notes: |
|
|
Fullers ESB Clone
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.056 |
1.013 |
5.69 |
45.34 |
11.14 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 12:02 PM |
| Notes: |
|
|
Peanut Butter Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.015 |
7.05 |
28.45 |
32.02 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10psi |
Creation
Date: 6/6/2022 8:53 PM |
Notes: This recipe is not quite as dark as a true stout and has a bit more alcohol.
I used two 6.5 containers of PB2, one of which has cocoa powder in addition to the PB.
Original gravity was 1085 at 70 degrees, due to the peanut butter solids in the boiled wort. This is my assumption.
Draining the wort kettle was slow. I had to clear the bazooka screen repeatedly. Lots of the PB stuck to the hops and was left behind in the sieve upon transferring to the fermenter. It was clumpy in the boil.
I prepped the yeast the night before into 2 cups water with a 1/4 cup of DME. I pitched all of it into the fermenter at 1 pm the next day. |
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|
26C.Belgian Tripel(25.02.18)
|
Belgian Tripel
|
21 Litres |
1.081 |
1.008 |
9.53 |
34.26 |
6.5 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 7:37 AM |
Notes:
|
|
|
Get Your A** To Marzen (10 Gal)
|
Oktoberfest/Märzen
|
10 Gallons |
1.059 |
1.015 |
5.74 |
21.07 |
9.06 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Forced CO_2 |
Priming Amount: N/A |
Creation
Date: 8/14/2015 3:33 PM |
Notes: Prepare starter 3 days in advance if your using a starter.
This brew is for those that want to make a Oktoberfest style homebrew but do not have the capacity to lager or use a fermentation temperature control chamber. We are using American Ale yeast in the place of the traditional lager yeast.
You can also use Safale US-05 in place of WLP001.
This is the 10 gal version.
8/24/15 - Ive made two batches of this brew.
First batch OG: 1.061 FG: 1.018. tastes great, cant wait to ferment it.
Second batch OG: 1.060 FG: TBD.
I will add photos of the final product when ready. The taste (no carbonation) reminds me of Spaten Oktoberfest. I believe I hit the nail on the head. I wont fully know until I carb it and let it age alittle. |
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|
Sahara
|
Bière de Garde
|
28 Litres |
1.056 |
1.011 |
6 |
27.01 |
12.91 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 12:27 PM |
| Notes: |
|
|
West Coast Session IPA
|
American IPA
|
30 Litres |
1.038 |
1.004 |
4.5 |
74.27 |
7.26 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 9:18 PM |
| Notes: |
|
|
Easter Ale
|
American Brown Ale
|
65 Litres |
1.057 |
1.011 |
6.05 |
39.55 |
22.67 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2014 11:50 AM |
| Notes: |
|
|
Marshmallow Porter
|
Brown Porter
|
1000 Litres |
1.046 |
1.013 |
4.29 |
20.11 |
26.36 °L
|
2.7K |
2 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 11:20 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.25 Gallons |
1.057 |
1.011 |
5.95 |
34.06 |
10.15 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2012 3:40 PM |
Notes: 170'F Strike Water for 155'F
Amount of mash water = 15 quarts
7.5 gallons = 30 quarts
==
15 quarts Sparge |
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|
Black Apricot Fudge Imperial Stout
|
Russian Imperial Stout
|
10 Litres |
24.337 |
9.696 |
8.38 |
79.32 |
50 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 11.18 Litres |
Boil Time: 60 |
Boil Gravity: 22 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 9:34 PM |
Notes: 4L Nachguss.
19 Plato nach Hopfenkochen (20°C)
28.07.15 (nach 18 Tagen): 400g gekochte Aprikosen dazu
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Caramel Molasses Imperial MIlk Stout
|
Russian Imperial Stout
|
5 Gallons |
1.104 |
1.032 |
9.51 |
57.91 |
41.77 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 5:57 PM |
Notes: Add Molasses at 10 min
Caramelize sugar on the stove top cool and add before you pitch the yeast
Primary - 30 Days
Secondary - 90 Days
Use blow off tube
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|
La Petite Houblonnée
|
Bière de Garde
|
24 Litres |
1.046 |
1.007 |
5.08 |
40.48 |
10.08 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 8:28 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
6 Gallons |
1.06 |
1.015 |
5.94 |
40.33 |
7.82 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2013 5:45 AM |
| Notes: |
|
|
Blood Orange Shandy
|
Fruit Beer
|
5.5 Gallons |
1.042 |
1.008 |
4.45 |
11.98 |
3.56 °L
|
2.7K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 7:35 PM |
| Notes: |
|
|
Farm House Of Franklinstien -
|
Saison
|
7 Gallons |
1.062 |
1.01 |
7.01 |
20.51 |
8.98 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2015 3:44 PM |
| Notes: |
|
|
A Tiny Beautiful Something Clone
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
57.95 |
3.81 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 8:28 AM |
| Notes: |
|
|
|
|