All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Gose	Mixed-Fermentation Sour Beer	5.25 Gallons	1.057	1.013	5.81	11.86	4.56 °L	2.7K	1
Author: asfrank16@mac.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: Co2 Priming Amount: 11 psi at 40 Creation Date: 5/10/2018 11:10 PM Notes:
Brown Cyser	Cyser (Apple Melomel)	5 Gallons	1.094	1.014	10.49	0	8.2 °L	2.7K	0
Author: Trevor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2014 7:43 PM Notes:
Great Lakes Chillwave DIPA Clone	Double IPA	5.5 Gallons	1.082	1.019	8.26	103.2	7.79 °L	2.7K	0
Author: Steelie44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 6:43 AM Notes: Mash @ 152F for 1 hour 170 degree batch sparge. Ferment @ 65 degrees Primary for 7 days with dry hop addition Rack to secondary and age for 2-4 weeks. cold crash for 1 day
Spring 2019	International Amber Lager	12.5 Gallons	1.061	1.009	6.87	26.13	7.73 °L	2.7K	0
Author: brandonbrewing Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 4:03 PM Notes:
Fullers ESB Clone	Extra Special/Strong Bitter (ESB)	11 Gallons	1.056	1.013	5.69	45.34	11.14 °L	2.7K	0
Author: Hildebrand Boil Size: 13.9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 12:02 PM Notes:
Peanut Butter Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.068	1.015	7.05	28.45	32.02 °L	2.7K	0
Author: spargewort Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10psi Creation Date: 6/6/2022 8:53 PM Notes: This recipe is not quite as dark as a true stout and has a bit more alcohol. I used two 6.5 containers of PB2, one of which has cocoa powder in addition to the PB. Original gravity was 1085 at 70 degrees, due to the peanut butter solids in the boiled wort. This is my assumption. Draining the wort kettle was slow. I had to clear the bazooka screen repeatedly. Lots of the PB stuck to the hops and was left behind in the sieve upon transferring to the fermenter. It was clumpy in the boil. I prepped the yeast the night before into 2 cups water with a 1/4 cup of DME. I pitched all of it into the fermenter at 1 pm the next day.
26C.Belgian Tripel(25.02.18)	Belgian Tripel	21 Litres	1.081	1.008	9.53	34.26	6.5 °L	2.7K	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 7:37 AM Notes:
Get Your A** To Marzen (10 Gal)	Oktoberfest/Märzen	10 Gallons	1.059	1.015	5.74	21.07	9.06 °L	2.7K	1
Author: HomebrewJoe Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced CO_2 Priming Amount: N/A Creation Date: 8/14/2015 3:33 PM Notes: Prepare starter 3 days in advance if your using a starter. This brew is for those that want to make a Oktoberfest style homebrew but do not have the capacity to lager or use a fermentation temperature control chamber. We are using American Ale yeast in the place of the traditional lager yeast. You can also use Safale US-05 in place of WLP001. This is the 10 gal version. 8/24/15 - Ive made two batches of this brew. First batch OG: 1.061 FG: 1.018. tastes great, cant wait to ferment it. Second batch OG: 1.060 FG: TBD. I will add photos of the final product when ready. The taste (no carbonation) reminds me of Spaten Oktoberfest. I believe I hit the nail on the head. I wont fully know until I carb it and let it age alittle.
Sahara	Bière de Garde	28 Litres	1.056	1.011	6	27.01	12.91 °L	2.7K	0
Author: Rouge de Lile Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 12:27 PM Notes:
West Coast Session IPA	American IPA	30 Litres	1.038	1.004	4.5	74.27	7.26 °L	2.7K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:18 PM Notes:
Easter Ale	American Brown Ale	65 Litres	1.057	1.011	6.05	39.55	22.67 °L	2.7K	1
Author: H.E.K.K Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2014 11:50 AM Notes:
Marshmallow Porter	Brown Porter	1000 Litres	1.046	1.013	4.29	20.11	26.36 °L	2.7K	2
Author: vane Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 11:20 AM Notes:
Saison	Saison	5.25 Gallons	1.057	1.011	5.95	34.06	10.15 °L	2.7K	2
Author: prospero Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2012 3:40 PM Notes: 170'F Strike Water for 155'F Amount of mash water = 15 quarts 7.5 gallons = 30 quarts == 15 quarts Sparge
Black Apricot Fudge Imperial Stout	Russian Imperial Stout	10 Litres	24.337	9.696	8.38	79.32	50 °L	2.7K	0
Author: Joiski Boil Size: 11.18 Litres Boil Time: 60 Boil Gravity: 22 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 9:34 PM Notes: 4L Nachguss. 19 Plato nach Hopfenkochen (20°C) 28.07.15 (nach 18 Tagen): 400g gekochte Aprikosen dazu
Caramel Molasses Imperial MIlk Stout	Russian Imperial Stout	5 Gallons	1.104	1.032	9.51	57.91	41.77 °L	2.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 5:57 PM Notes: Add Molasses at 10 min Caramelize sugar on the stove top cool and add before you pitch the yeast Primary - 30 Days Secondary - 90 Days Use blow off tube
La Petite Houblonnée	Bière de Garde	24 Litres	1.046	1.007	5.08	40.48	10.08 °L	2.7K	0
Author: Alix Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 8:28 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	6 Gallons	1.06	1.015	5.94	40.33	7.82 °L	2.7K	1
Author: JonyMac Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2013 5:45 AM Notes:
Blood Orange Shandy	Fruit Beer	5.5 Gallons	1.042	1.008	4.45	11.98	3.56 °L	2.7K	3
Author: Tom Soden Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 7:35 PM Notes:
Farm House Of Franklinstien -	Saison	7 Gallons	1.062	1.01	7.01	20.51	8.98 °L	2.7K	0
Author: dwswaciak@gmail.com Boil Size: 7.97 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2015 3:44 PM Notes:
A Tiny Beautiful Something Clone	American Pale Ale	5.5 Gallons	1.057	1.013	5.76	57.95	3.81 °L	2.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:28 AM Notes:
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