|
Citra Wheat
|
American Wheat Beer
|
5.7 Gallons |
1.048 |
1.009 |
5.06 |
18.74 |
4.19 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.2 oz |
Creation
Date: 2/28/2019 3:07 PM |
| Notes: |
|
|
Single Hop Citra IPA
|
American IPA
|
25 Litres |
1.059 |
1.013 |
6.03 |
100.22 |
3.64 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 1:00 AM |
| Notes: |
|
|
Big Bav. Heffe
|
Wood-Aged Beer
|
5.5 Gallons |
1.073 |
1.02 |
6.99 |
25.1 |
11.16 °L
|
2.8K |
2 |
|
|
Author:
|
|
kahunna
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 6oz |
Creation
Date: 4/25/2012 3:23 PM |
| Notes: heat french oak up to a boil for 10 min add to secondary for 10 days |
|
|
Snake Venom
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.8 |
47.55 |
4.36 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2023 11:58 AM |
| Notes: Dry hop after 7 days of fermentation at 60 degrees for 5 days |
|
|
1, 2, 3...pils
|
Czech Premium Pale Lager
|
16 Litres |
1.053 |
1.012 |
5.44 |
42.56 |
4.7 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 43 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 4:42 PM |
| Notes: |
|
|
Summer Peach Ale
|
American Amber Ale
|
1.5 Gallons |
1.064 |
1.019 |
5.88 |
29.98 |
14.31 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 8:51 PM |
| Notes: Add peach Addition after primary fermentation |
|
|
Burton Ale
|
Old Ale
|
21 Litres |
1.07 |
1.014 |
7.32 |
53.91 |
14.14 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 7,5 gr/L |
Creation
Date: 2/25/2016 1:01 PM |
| Notes: |
|
|
Mississippi Mud Dark Ale
|
Clone Beer
|
20 Litres |
1.056 |
1.009 |
6.3 |
85.53 |
22.92 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 10:49 AM |
| Notes: |
|
|
Juicy NEIPA
|
American IPA
|
25 Litres |
1.066 |
1.016 |
6.48 |
98.46 |
9.29 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/16/2018 10:46 AM |
Notes:
|
|
|
Cucumber Watermelon Mint Berliner Weisse
|
Berliner Weisse
|
25 Litres |
1.031 |
1.007 |
3.15 |
3.39 |
2.51 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 6:36 AM |
Notes: Mash and boil for 30mins
Add lacto to the grainfather when temp gets to 50degrees
Cover the grainfather with cling film and leave for 3 days.
When PH has dropped down to 3.6ph boil up for 60mins to kill off the lacto and add hops
sanitise the counterflow by running boiling worth through it.
Finish with Lime zest at 5mins.
add to fermenter warm rather than recirculation.
Bleach the shit out of the grainfather
Ferment the beer with cider or champagne yeast
Once fermented out, add cucumber juice to the bottling bucket and bottle. Let it do it's thing in the bottle.
Cucumber has 1.7grams of sugar per 100grams so work that into the priming calculations
Alternatively.
Mash and boil.
Ferment as normal.
Split with half on Watermelon an Mint Half on cucumber
Add Lacto to each fermenter.
Check ph drops then bottle |
|
|
JUNE JUNIPER SAISON
|
Saison
|
6 Gallons |
1.057 |
1.014 |
5.56 |
29.07 |
6.05 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 2:16 PM |
Notes: WLP 590 French Saison
OG 1.054 FG 1.003 94%apparent attenuation |
|
|
Basic California Common
|
California Common
|
6 Gallons |
1.053 |
1.016 |
4.76 |
36.95 |
13.06 °L
|
2.7K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 11:21 PM |
| Notes: Ferment at 62 degrees, let rise a few degrees late in fermentation (starting at 3 days in) |
|
|
Agave Wheat
|
American Wheat or Rye Beer
|
6 Gallons |
1.049 |
1.012 |
4.8 |
24.44 |
3.55 °L
|
2.7K |
1 |
|
|
Author:
|
|
lkvasey
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2012 6:15 PM |
| Notes: |
|
|
Citra Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.069 |
1.013 |
7.31 |
72.95 |
16.62 °L
|
2.7K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 2:51 PM |
| Notes: |
|
|
Noti Brown Ale
|
American Amber Ale
|
5 Gallons |
1.067 |
1.018 |
6.38 |
41.04 |
24.85 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 11:13 PM |
| Notes: |
|
|
Vanilla Cream Porter
|
Robust Porter
|
5.5 Gallons |
1.07 |
1.022 |
6.28 |
37.73 |
36.59 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 7:01 PM |
Notes: Brewed at Jeff's house 12/31/2015
OG - 1.070
FG - 1.020 2 vanilla beans cut up and in muslin bag in keg 8 oz Vanilla espresso |
|
|
Oat Cream IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.072 |
1.02 |
6.81 |
57.32 |
6.05 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 26.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 3:41 AM |
| Notes: |
|
|
Midtbrygg Imperial IPA
|
Double IPA
|
25 Litres |
1.082 |
1.016 |
8.6 |
113.16 |
7.24 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 6:20 AM |
| Notes: Brewtarget OG 1.078 FG 1.008 ABV 9,7 % IBU 99 |
|
|
Hoppy Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.01 |
6.19 |
50.13 |
20.17 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 7:20 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
20.8 Litres |
1.052 |
1.009 |
5.62 |
26.65 |
11.44 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 12:02 AM |
| Notes: |
|
|
|
|