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1, 2, 3...pils

175 calories
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Boil Size: 23 liters
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 43% (ending kettle)
Source: Gustavo Marsan
Calories: 175 calories (Per 355mL)
Share: <EMBED>
1.053
1.012
5.44%
42.56
4.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 96%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 4%
6.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Saaz50 g Saaz Hops Pellet 4.25 Boil 55 min 37.06
20 g Saaz20 g Saaz Hops Pellet 4.25 Boil 10 min 5.5
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Gustavo Marsan, Method: All Grain, Style: Czech Premium Pale Lager, ABV 5.44%, IBU 42.56, SRM 4.7, Fermentables: (Pilsner, Caramel Pils) Hops: (Saaz)
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View Count: 1270
Brew Count: 0
Last Updated: 2015-12-21 22:38 UTC
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