|
Apu Pale Ale
|
American Pale Ale
|
5 Gallons |
1.067 |
1.017 |
6.6 |
79.36 |
9.45 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 1:40 PM |
| Notes: |
|
|
Starter Wort
|
No Profile Selected |
6 Gallons |
1.04 |
1.009 |
4.1 |
0 |
4.6 °L
|
916 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 69.6 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 4:23 PM |
| Notes: |
|
|
Spät Maibock
|
Maibock/Helles Bock
|
5 Gallons |
1.069 |
1.012 |
7.51 |
28.44 |
7.47 °L
|
916 |
0 |
|
|
Author:
|
|
danielgoldberg
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 7:03 AM |
| Notes: |
|
|
Bravo Bier - American Rye Coffee Ale
|
American Wheat or Rye Beer
|
100 Litres |
1.049 |
1.009 |
5.26 |
17.37 |
5.4 °L
|
916 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 5:37 PM |
| Notes: |
|
|
2022 Dennis King's Galaxy Delight
|
Special/Best/Premium Bitter
|
21 Litres |
1.054 |
1.015 |
5.12 |
72.33 |
6.46 °L
|
916 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 1:36 PM |
| Notes: |
|
|
Light Helles Lager
|
Light American Lager
|
11 Gallons |
1.039 |
1.008 |
4.04 |
21.52 |
3.01 °L
|
916 |
1 |
|
|
|
| Boil
Size: 13.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 5:43 PM |
| Notes: |
|
|
John´s Summerpils
|
Bohemian Pilsener
|
50 Litres |
1.052 |
1.011 |
5.44 |
17.03 |
3.14 °L
|
916 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 12:52 AM |
Notes: + klarning, og gjærnæring tilsettes under koking.
Priming sugar tilsettes i omstikkingskar.
Carbonering : 2,8
Serveres kjøling til alle døgnets tider så lenge det er sol og sommer.
Gjerne med en limebåt. |
|
|
SuperNova ESB
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.051 |
1.01 |
5.3 |
39.57 |
9.64 °L
|
916 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 6:16 AM |
| Notes: |
|
|
Simcoe Red
|
American Amber Ale
|
5.5 Gallons |
1.069 |
1.018 |
6.73 |
39.37 |
14.79 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 8:13 PM |
| Notes: |
|
|
HF Black IPA
|
Specialty IPA: Black IPA
|
3400.1 Litres |
1.054 |
1.008 |
6.05 |
20.31 |
18.54 °L
|
915 |
1 |
|
|
|
| Boil
Size: 3699.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 12:43 PM |
| Notes: |
|
|
New England IPA (NEIPA)
|
Specialty IPA: White IPA
|
22.7 Litres |
1.07 |
1.019 |
6.74 |
56.52 |
4.95 °L
|
915 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 41.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 1/7/2022 2:54 AM |
| Notes: |
|
|
Juicy/Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
21.44 |
4.14 °L
|
915 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/5/2021 10:06 PM |
| Notes: |
|
|
City Lights Hazy Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.08 |
36.53 |
4.49 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 36.82 psi |
Creation
Date: 11/5/2019 11:11 PM |
Notes: 1 Campden Tablet in total water
Whirlpool Hopping: Add at 180 degrees for 15 mins
Dry Hopping:
1 Day hops added 2 days of active fermentation
2 Day hops added at the end of fermentation
Allow each dry hop addition to be in contact with the beer for 2-3 days, then remove. |
|
|
Fermentation In Motion
|
Specialty IPA: New England IPA
|
11 Gallons |
1.073 |
1.019 |
7.09 |
72.06 |
5.15 °L
|
915 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 6:17 PM |
| Notes: |
|
|
Smoked Beer
|
Classic Style Smoked Beer
|
45 Litres |
1.055 |
1.009 |
6.05 |
23.46 |
9.2 °L
|
915 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 7:24 PM |
| Notes: |
|
|
Mannhullet - BK
|
Belgian Blond Ale
|
50 Litres |
1.057 |
1.015 |
5.5 |
18.73 |
4.57 °L
|
915 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/L |
Creation
Date: 2/8/2017 3:51 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
Etymology: Navngitt etter den lange rekken med blonde ledere av bedriftskontaken.
Original: http://www.brewersfriend.com/homebrew/recipe/view/89534/bakke-brygg-belgisk-blonde-50-l |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.046 |
1.01 |
4.68 |
7.82 |
3.86 °L
|
915 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 3:00 PM |
Notes: 5.4 oz of DME in 1.5L starter
double crush grains
Maybe substituting acid for pilsner and just adding lactic acid |
|
|
Witsands
|
Witbier
|
5.5 Gallons |
1.068 |
1.015 |
6.87 |
16.67 |
4.95 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 9:08 PM |
| Notes: |
|
|
Saison
|
Saison
|
4 Gallons |
1.052 |
1.003 |
6.49 |
23.23 |
3.45 °L
|
915 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 7:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
4 Litres |
1.039 |
1.009 |
4 |
6.09 |
3.22 °L
|
915 |
0 |
|
|
|
| Boil
Size: 5.8 Litres |
Boil Time: 6 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 6:47 PM |
| Notes: |
|
|
|
|