|
Janet's Brown
|
American Light Lager
|
4.5 Gallons |
1.072 |
1.017 |
7.22 |
67.39 |
22.07 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 12:31 PM |
| Notes: |
|
|
CRBC Cream Ale 2022
|
Cream Ale
|
232 Gallons |
1.042 |
1.01 |
4.27 |
12.44 |
4.54 °L
|
915 |
0 |
|
|
|
| Boil
Size: 234.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 3:07 PM |
| Notes: |
|
|
Czechvar Clone
|
Czech Pale Lager
|
12 Gallons |
1.04 |
1.009 |
4.04 |
20.08 |
3.79 °L
|
915 |
1 |
|
|
|
| Boil
Size: 16.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 8/8/2022 2:09 AM |
| Notes: |
|
|
WBB Santa’s Chocolate Cherry
|
English Porter
|
47 Litres |
1.045 |
1.008 |
4.78 |
31.67 |
29.47 °L
|
915 |
0 |
|
|
|
| Boil
Size: 55.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 4/3/2022 4:28 PM |
| Notes: |
|
|
American Wheat For Radler
|
Weissbier
|
10 Gallons |
1.053 |
1.014 |
5.18 |
16.24 |
4.45 °L
|
915 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2022 11:09 PM |
| Notes: |
|
|
Amanda's Beer
|
English Barleywine
|
5.5 Gallons |
1.096 |
1.034 |
8.15 |
50.84 |
35.87 °L
|
915 |
0 |
|
|
Author:
|
|
jfxdoyle
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 11:19 PM |
| Notes: |
|
|
Crayfish Brewery 'Bode's Hefe'
|
Weissbier
|
5.5 Gallons |
1.055 |
1.007 |
6.3 |
14.37 |
3.79 °L
|
915 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 10:49 AM |
| Notes: Inspired by G Bode. |
|
|
Hoppy Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
42.43 |
3.49 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:42 AM |
| Notes: |
|
|
Dort You Forget About Me (Dortmunder Lager)
|
Munich Helles
|
23 Litres |
1.048 |
1.007 |
5.42 |
45.08 |
4.24 °L
|
915 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 1:24 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.2 Gallons |
1.057 |
1.014 |
5.69 |
8.93 |
4.83 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 8:29 AM |
| Notes: |
|
|
Rosemary's Mommy
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.057 |
1.01 |
6.14 |
77.77 |
5.04 °L
|
915 |
1 |
|
|
Author:
|
|
VTCCbrewer
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:39 PM |
| Notes: Added 2 pkgs dry yeast directly to the fermentor |
|
|
HBA Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
21.29 |
3.65 °L
|
915 |
0 |
|
|
Author:
|
|
PI_Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 7:46 PM |
| Notes: |
|
|
Kana Lager
|
International Amber Lager
|
13 Litres |
1.055 |
1.011 |
5.8 |
10.15 |
14.55 °L
|
915 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 9:21 AM |
Notes: 0 65
15 66.5
30 66
45 65.5
60 64
75 64.5
90 65.5
OG 1.055
+2.5l vettä
OG 1.048
FG 1.012 |
|
|
Octobarfast Ale
|
Festbier
|
12 Gallons |
1.057 |
1.011 |
6.1 |
26.68 |
13.7 °L
|
915 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 1:59 PM |
| Notes: |
|
|
Arcade Nation Black IPA
|
American Light Lager
|
20 Litres |
1.044 |
1.007 |
4.85 |
61.41 |
22.86 °L
|
915 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 7:23 AM |
| Notes: |
|
|
4s Bitter
|
Best Bitter
|
23 Litres |
1.049 |
1.015 |
4.44 |
34.68 |
9.33 °L
|
915 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 9:59 PM |
| Notes: |
|
|
Mead - Orange Blossom
|
Semi-Sweet Mead
|
6.25 Gallons |
1.099 |
1.005 |
12.31 |
0 |
4.31 °L
|
915 |
1 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.099 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 4:53 PM |
| Notes: |
|
|
Shield Wall
|
Irish Red Ale
|
6.25 Gallons |
1.06 |
1.015 |
5.94 |
27.99 |
15.76 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 4:58 PM |
| Notes: |
|
|
Special Bitter 1 Gal
|
British Golden Ale
|
1 Gallons |
1.045 |
1.011 |
4.39 |
28.29 |
12.7 °L
|
915 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 6:30 PM |
| Notes: |
|
|
Wheatryed
|
Weissbier
|
5 Gallons |
1.052 |
1.014 |
5.03 |
136.07 |
4.82 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 53.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 12:11 AM |
Notes:
peeled a lemon at 45 min into boil then poked it and squeezed juice into boil
|
|
|
|
|