|
Smash Callista
|
American IPA
|
24 Litres |
1.058 |
1.011 |
6.18 |
47.11 |
3.21 °L
|
915 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 7:08 PM |
| Notes: |
|
|
New Blonde 30
|
Blonde Ale
|
30 Gallons |
1.054 |
1.01 |
5.85 |
18.61 |
5.17 °L
|
915 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 5:15 PM |
| Notes: |
|
|
Lost Boys
|
American Pale Ale
|
5.25 Gallons |
1.05 |
1.011 |
5.1 |
45.41 |
8.13 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 7:42 PM |
| Notes: |
|
|
She Said Grapefruit
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
67.77 |
8.42 °L
|
915 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 4/9/2021 10:57 PM |
| Notes: Gave my wife some hop flavor options...name says it all. |
|
|
Private Session’s
|
American Pale Ale
|
7 Gallons |
1.051 |
1.013 |
4.94 |
39.39 |
5.15 °L
|
915 |
0 |
|
|
|
| Boil
Size: 9.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 8:17 AM |
| Notes: |
|
|
DARKSIDE IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.012 |
7.95 |
53.7 |
37.33 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 6:42 PM |
| Notes: |
|
|
Single Fin
|
Blonde Ale
|
21 Litres |
1.042 |
1.008 |
4.43 |
24.67 |
4.74 °L
|
915 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 7:26 AM |
| Notes: |
|
|
Kama Citra 2
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.009 |
5.28 |
54.61 |
7.59 °L
|
915 |
2 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 12/13/2019 12:09 AM |
| Notes: |
|
|
Galaxy SMaSH IPA
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.34 |
27.66 |
5.24 °L
|
915 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 11/8/2019 6:35 PM |
| Notes: |
|
|
Passion Fruit IPA
|
American IPA
|
23 Litres |
1.064 |
1.01 |
7.01 |
65.25 |
8.62 °L
|
915 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:26 PM |
| Notes: |
|
|
Willy Brown 2
|
American Brown Ale
|
21 Litres |
1.054 |
1.01 |
5.81 |
43.32 |
22.57 °L
|
915 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 8:17 AM |
| Notes: |
|
|
John's New Back Yard Beer
|
American Brown Ale
|
11 Gallons |
1.064 |
1.019 |
5.89 |
40.85 |
27.19 °L
|
915 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 12:01 AM |
| Notes: |
|
|
Limonade Shandy
|
Blonde Ale
|
10 Gallons |
1.045 |
1.011 |
4.52 |
46.86 |
4.06 °L
|
915 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 3:07 PM |
| Notes: |
|
|
Collab Amber - Med/full
|
American Amber Ale
|
20 Litres |
1.05 |
1.011 |
5.1 |
41.4 |
11.21 °L
|
915 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: 20 |
Creation
Date: 6/6/2017 5:20 AM |
| Notes: |
|
|
Golden Road
|
American IPA
|
6.5 Gallons |
1.065 |
1.01 |
7.53 |
31.43 |
3.61 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 12:15 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
6.5 Gallons |
1.038 |
1.006 |
4.12 |
16.05 |
3.62 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 4:40 PM |
| Notes: |
|
|
Hume
|
American IPA
|
7 Gallons |
1.053 |
1.012 |
5.53 |
47.92 |
4.34 °L
|
915 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 9:03 PM |
| Notes: 366 B cells |
|
|
Pilsner IPA
|
American IPA
|
20 Litres |
1.057 |
1.013 |
5.74 |
94.51 |
8.01 °L
|
915 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 2:56 AM |
| Notes: |
|
|
Wapati Willamette Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.64 |
35.36 |
3.63 °L
|
915 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 5:03 PM |
| Notes: Yeast used was a donated Belgian Ale strain. It came from a local brewery. |
|
|
Unnamed IPA
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.97 |
63.81 |
17.62 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 4:17 PM |
| Notes: |
|
|
|
|