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Private Session’s (Sesion Privada)

Name: Private Session’s (Sesion Privada)
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 7 gallons
Cuisine: Homebrewing
Ingredients: 1 kg Munich Light; 1 lb BEST Acidulated; 1 lb Caramel Malt - 20L; 500 g Wheat Malt; 4 kg altiplano - Altiplano - Pale 2-Row; 1.5 oz Centennial Hops; 1 oz Centennial Hops; 1 oz Azacca Hops; 1 oz Mandarina Bavaria Hops; 2 oz Mandarina Bavaria Hops; 2 oz Azacca Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10.16 gallons
Post Boil Size: 8.34 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Flores
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday May 28th 2020

Brett IPA

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OG: 1.049 FG: 1.004 ABV: 5.8% IBU: 55

Voss IPA

by ineedahonda

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 50

Blind Pig Clone

by SonnyK85

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 51

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

53.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

334.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Viking - Munich Light1 kg Munich Light		36	6	15.6%
1 lb	Bestmalz - BEST Acidulated1 lb BEST Acidulated		35.9	2.81	7.1%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L		35	20	7.1%
500 g	Viking - Wheat Malt500 g Wheat Malt		38	2.5	7.8%
4 kg	altiplano - altiplano - Altiplano - Pale 2-Row4 kg altiplano - Altiplano - Pale 2-Row	$ 34.50 / lb $ 304.24	37	1.8	62.4%
14.13 lbs / $ 304.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Centennial1.5 oz Centennial Hops		Pellet	9.3	Boil at 212 °F	60 min	39.4	17.6%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops		Pellet	8.4	Boil at 212 °F	20 min	14.37	11.8%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	$ 30.00 / oz $ 30.00	Pellet	13.8	Whirlpool at 212 °F	10 min		11.8%
1 oz	Yakima Valley Hops - Mandarina Bavaria1 oz Mandarina Bavaria Hops		Pellet	8.5	Whirlpool at 212 °F	10 min		11.8%
2 oz	Yakima Valley Hops - Mandarina Bavaria2 oz Mandarina Bavaria Hops		Pellet	8.5	Dry Hop at 68 °F	4 days		23.5%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops		Pellet	13.8	Dry Hop	4 days		23.5%
8.50 oz / $ 30.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	157 °F	155 °F	60 min
4 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.44 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
8 g	Fermaid K		Other	Boil	10 min.

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,036

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-13 17:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Chief Hops - Centennial (Pellet)		39.4	17.6%
1 oz	Yakima Valley Hops - Centennial (Pellet)		14.37	11.8%
3 oz	Yakima Valley Hops - Azacca (Pellet)	$ 30.00 / oz $ 90.00	0	35.3%
3 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)		0	35.3%
8.50 oz / $ 90.00