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Private Session’s

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.92 gallons
Post Boil Size: 8.14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Flores
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday May 28th 2020

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Junction Box Pale

by Old Standby Brewing

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 45

Spruce Tip Ale

by Bay Brewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 37

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

39.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

481.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	$ 20.52 / lb $ 143.64	36.8	1.8	53.8%
4 lb	Rahr - Pale Ale4 lb Pale Ale		36.34	3.5	30.8%
2 lb	Simpsons - Munich Malt2 lb Munich Malt	$ 34.00 / lb $ 68.00	36.8	8	15.4%
13 lbs / $ 211.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	$ 60.00 / oz $ 30.00	Pellet	11.5	Boil at 212 °F	60 min	16.79	8.3%
0.50 oz	Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops	$ 45.00 / oz $ 22.50	Pellet	17.4	Boil at 212 °F	10 min	9.21	8.3%
0.50 oz	Yakima Valley Hops - Azacca0.5 oz Azacca Hops	$ 30.00 / oz $ 15.00	Pellet	13.8	Boil at 212 °F	10 min	7.31	8.3%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	$ 60.00 / oz $ 30.00	Pellet	11.5	Boil at 212 °F	10 min	6.09	8.3%
1.50 oz	Yakima Valley Hops - AU Vic Secret1.5 oz AU Vic Secret Hops	$ 45.00 / oz $ 67.50	Pellet	17.4	Dry Hop at 68 °F	4 days		25%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 60.00 / oz $ 60.00	Pellet	11.5	Dry Hop	4 days		16.7%
1.50 oz	Yakima Valley Hops - Azacca1.5 oz Azacca Hops	$ 30.00 / oz $ 45.00	Pellet	13.8	Dry Hop	4 days		25%
6 oz / $ 270.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 60.00 / oz $ 120.00	22.88	33.3%
2 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	$ 45.00 / oz $ 90.00	9.21	33.3%
2 oz	Yakima Valley Hops - Azacca (Pellet)	$ 30.00 / oz $ 60.00	7.31	33.3%
6 oz / $ 270.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	157 °F	155 °F	60 min
4 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.44 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
5 g	Yeast Nutrient		Fining	Boil	10 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

907

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Brews

Public: Yup, Shared
Last Updated: 2025-09-16 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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