|
Nutty Buddy Brown Ale
|
American Brown Ale
|
64 Litres |
1.058 |
1.013 |
5.94 |
28.03 |
25.96 °L
|
916 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 3:31 PM |
| Notes: |
|
|
Summer Ale
|
American IPA
|
330 Litres |
1.056 |
1.01 |
6.13 |
65.54 |
4.1 °L
|
916 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 3:00 PM |
| Notes: |
|
|
Blueberry Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.094 |
1.018 |
9.95 |
52.3 |
39.82 °L
|
916 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 3:39 AM |
| Notes: |
|
|
Chocolate Latte Blonde \ Lemon Meringue Sour
|
Blonde Ale
|
12.5 Gallons |
1.06 |
1.014 |
6.02 |
11.45 |
5.39 °L
|
916 |
1 |
|
|
|
| Boil
Size: 12.95 Gallons |
Boil Time: 95 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 4:01 PM |
| Notes: Split across two fermenters to test out each yeast. |
|
|
Menopause Man
|
Double IPA
|
28 Litres |
1.08 |
1.019 |
8.12 |
44.55 |
7.19 °L
|
916 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2022 9:06 AM |
| Notes: |
|
|
Dutch Rye Wheat Witbier
|
Witbier
|
14 Gallons |
1.053 |
1.012 |
5.38 |
17.83 |
5.36 °L
|
916 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 8:48 PM |
Notes: 1/4 oz bird of paradise
1/2 oz coriander
2 orange zest
1/2 oz chamomile
add at end of boil
orange zest was soaked in vodka for 3 week then added to secondary |
|
|
605 APA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
76.26 |
5.41 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/17/2019 11:54 PM |
| Notes: APA using fresh homegrown Cascade hops. |
|
|
Awesome Recipe
|
American IPA
|
42 Gallons |
1.072 |
1.01 |
8.16 |
59.16 |
6.01 °L
|
916 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 3:36 PM |
| Notes: |
|
|
Strawberry Rhubarb Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.059 |
1.013 |
5.96 |
8 |
4.35 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 1:26 PM |
Notes: Chill Mash and sparge to 90 degrees, add lactic acid to a pH of 4.5 and Lactobacillus. 24 to 36 hours. Bring to boil 20 minutes adding hops halfway.
After primary, rack onto boil and then cooled strawberries and rhubarb 1.5-2 lbs per gallon. Sit 2 weeks and rack again into keg with 1.5 lbs lactose dissolved in 2 cups water. |
|
|
Pale Ale (Innkeeper)
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.83 |
40.75 |
10.51 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 7:11 PM |
| Notes: |
|
|
Alone Wolf Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.013 |
5.32 |
44.71 |
7.86 °L
|
916 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 12:26 PM |
| Notes: |
|
|
Julius Irving - Brown IPA
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.072 |
1.018 |
7.12 |
85.19 |
25.78 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 8:04 PM |
| Notes: |
|
|
Get My Drift IPA
|
American IPA
|
18 Litres |
1.064 |
1.017 |
6.24 |
37.59 |
5.23 °L
|
916 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 12:37 PM |
| Notes: |
|
|
#2 NEIPA FATA SOUL
|
American IPA
|
10 Litres |
1.083 |
1.021 |
8.12 |
68.11 |
6.08 °L
|
916 |
1 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 12:30 PM |
| Notes: Jäs 10 dagar. |
|
|
Småtøs 7 Fjell 13 Liter
|
Blonde Ale
|
13 Litres |
1.045 |
1.01 |
4.55 |
28.39 |
4.09 °L
|
916 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 4:22 PM |
Notes: Crystal 10L = TF pale crystal.
Summitmengde ikke oppgitt, juster mengde for rett IBU og rett alfasyre
Finn erstatter for summit.
Brygg mer øl side 134
|
|
|
Classic American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
43.3 |
6.29 °L
|
916 |
0 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 3:10 PM |
Notes: Step by Step
Mill grains and dough-in using RO water until a medium thickness mash is achieved. Treat mash with 1 tsp calcium chloride. Hold mash at 152 °F (67 °C) until conversion is complete. Sparge slowly with 170 °F (77 °C) RO water treated with 2 tsp phosphoric acid, collecting 6 gallons (22.7 L). Bring wort to a boil.
After the hot break, add the first charge of bittering hops. Boil for 60 additional minutes, adding the other hops per the hopping schedule. Allow the wort to rest for 5 minutes, then chill rapidly to 65 °F (18 °C). Rack to fermenter, leaving break material behind. Oxygenate, pitch the yeast, and ferment at 68 °F (20 °C). Fermentation should be done in less than a week, but don't rush it.
After the yeast has mostly settled, prepare a secondary fermenter (carboy). Blow in some CO2 to displace any oxygen, add the dry hops and rack the fermented beer on top of the dry hops, minimizing splashing. Leave the beer in contact with the hops for a week.
Rack to a keg and force carbonate, or rack to a bottling bucket, add priming sugar and bottle. Target a carbonation level of 2 to 2.5 volumes.
Variation: Add 0.5 lb (0.45 kg) Orange Blossom honey in the last 15 min of the boil. |
|
|
VGB Red Mandarin
|
Specialty IPA: Red IPA
|
38 Litres |
1.053 |
1.011 |
5.51 |
51.79 |
11.19 °L
|
916 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 10:46 PM |
Notes: 0 min humle, 80 grader, 15 min
|
|
|
Ray's Orphan Hop 3
|
American IPA
|
5.25 Gallons |
1.071 |
1.017 |
7.12 |
82.45 |
10.15 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 11:04 AM |
| Notes: |
|
|
Red Hopface
|
American IPA
|
16 Litres |
1.048 |
1.012 |
4.73 |
48.8 |
25.09 °L
|
916 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 8:31 PM |
| Notes: |
|
|
Nat's Summer Ale
|
American Pale Ale
|
70 Litres |
1.056 |
1.012 |
5.75 |
0 |
6.03 °L
|
916 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 12:39 PM |
| Notes: |
|
|
|
|