Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
80 min |
23.73 |
44.4% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
3.59 |
33.3% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.71 |
22.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
41 L |
Strike Water |
Sparge |
-- |
67 °C |
60 min |
|
40 L |
|
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
50 min. |
|
1 tbsp |
Calcium Chloride
|
|
Water Agt |
Boil |
0 min. |
|
0.50 tbsp |
Gypsum
|
|
Water Agt |
Boil |
0 min. |
|
100 g |
Bourbon Soaked Hazelnuts
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
London (Porter, dark ales)
"Nutty Buddy Brown Ale" American Brown Ale beer recipe by Willis Gilles. All Grain, ABV 5.94%, IBU 28.03, SRM 24, Fermentables: (Maris Otter Pale, Honey Malt, Carafa II, Wheat, Chocolate, Pale 2-Row) Hops: (Columbus, East Kent Goldings, Fuggles) Other: (Whirlfloc, Calcium Chloride, Gypsum, Bourbon Soaked Hazelnuts)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-30 00:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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