Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Nutty Buddy Brown Ale

178 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Willis Gilles
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Friday September 28th 2018
1.058
1.013
5.9%
28.0
24.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 24.8%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 3.1%
640 g German - Carafa II640 g Carafa II 32 425 4%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 3.1%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 3.1%
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 62%
16.14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 First Wort 80 min 23.73 44.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 3.59 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 0.71 22.2%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
41 L Strike Water Sparge 67 °C 60 min
40 L Sparge 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 50 min.
1 tbsp Calcium Chloride Water Agt Boil 0 min.
0.50 tbsp Gypsum Water Agt Boil 0 min.
100 g Bourbon Soaked Hazelnuts Flavor Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Nutty Buddy Brown Ale" American Brown Ale beer recipe by Willis Gilles. All Grain, ABV 5.94%, IBU 28.03, SRM 24, Fermentables: (Maris Otter Pale, Honey Malt, Carafa II, Wheat, Chocolate, Pale 2-Row) Hops: (Columbus, East Kent Goldings, Fuggles) Other: (Whirlfloc, Calcium Chloride, Gypsum, Bourbon Soaked Hazelnuts)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-30 00:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/