View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Summer Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday May 25th 2023

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

65.5

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	German - Pilsner20 kg Pilsner	38	1.6	23.5%
17 kg	Ireks - Pilsner Malt17 kg Pilsner Malt	36	1.8	20%
20 kg	German - Pale Ale20 kg Pale Ale	39	2.3	23.5%
25 kg	Ireks - Vienna25 kg Vienna	34	2.5	29.4%
3 kg	Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose	42	0.5	3.5%
85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Nugget200 g Nugget Hops	Pellet	14	First Wort	0 min	22.71	6.7%
400 g	Nugget400 g Nugget Hops	Pellet	14	Boil	15 min	20.49	13.3%
300 g	Nugget300 g Nugget Hops	Pellet	14	Boil	10 min	11.23	10%
200 g	Nugget200 g Nugget Hops	Pellet	14	Boil	5 min	4.12	6.7%
500 g	Nugget500 g Nugget Hops	Pellet	14	Whirlpool at 80 °C	30 min	7	16.7%
700 g	Artisan - Columbus (CTZ)700 g Columbus (CTZ) Hops	Pellet	14.9	Dry Hop	4 days		23.3%
700 g	Chinook700 g Chinook Hops	Pellet	13	Dry Hop	6 days		23.3%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,600 g	Nugget (Pellet) 1600 g Nugget (Pellet) Hops	65.55	53.4%
700 g	Artisan - Columbus (CTZ) (Pellet) 700 g Columbus (CTZ) (Pellet) Hops		23.3%
700 g	Chinook (Pellet) 700 g Chinook (Pellet) Hops		23.3%
3,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 L	Infusion	67 °C	67 °C	60 min
120 L	Sparge	67 °C	65 °C	--
150 L	Fly Sparge	67 °C	65 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Mash	--
60 g	Epsom Salt		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1594 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-03 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!