All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Squeeze Lime Shandy	Light American Lager	5 Gallons	1.044	1.007	4.87	18.14	4.89 °L	939	1
Author: Jeff2donna Boil Size: 7.91 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 5/19/2024 3:10 PM Notes:
Heinsenberg	Munich Helles	20 Litres	1.052	1.011	5.46	22.9	4.85 °L	939	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 2/26/2023 5:08 PM Notes:
Cosmic P. Mitchel	No Profile Selected	5.5 Gallons	1.072	1.024	6.29	54.03	4.18 °L	939	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2022 1:45 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	30 Litres	1.051	1.013	5.04	33.01	3.98 °L	939	0
Author: Vitor Vecchi Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 8:36 PM Notes:
Ginger Beer Carib	Alternative Grain Beer	5.5 Gallons	1.038	1	4.95	0	2.4 °L	938	1
Author: pirataman Boil Size: 5.6 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 8:25 PM Notes:
Hazy Summer Shandy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.021	7.56	35.45	4.93 °L	938	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 5:25 PM Notes: Add 3 cups of lemon juice pre boil Dry hop with zest of one lemon (soak in vodka to sanitize)
Blue Moon Milkshake IPA	Specialty IPA: New England IPA	35 Gallons	1.097	1.023	9.73	2.14	8.59 °L	938	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 9:18 PM Notes:
Tropical Moon	Specialty IPA: New England IPA	5 Gallons	1.078	1.02	7.71	68.72	5.33 °L	938	2
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:43 AM Notes: first dry hop addition on day 7 of fermentation (Mosaic and Casade) second dry hop addition on day 10 (Cascade and Mosaic) final dry hop addition on day 13 (cashmere)
Azacca Black IPA	Specialty IPA: Black IPA	23 Litres	1.061	1.015	6.06	57.83	36.45 °L	938	1
Author: Pawka Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:55 PM Notes:
Lei - Hibiscus IPA	Specialty IPA: White IPA	4 Gallons	1.054	1.012	5.46	40.78	5.3 °L	938	2
Author: cfaulman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 3:27 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.084	1.019	8.53	86.77	11.4 °L	938	0
Author: AJBonelli6 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 6:46 PM Notes:
Mad Bière	Experimental Beer	950 Litres	1.047	1.012	4.6	46	4.21 °L	938	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:55 PM Notes:
Polar Wheat IPA	Specialty IPA: White IPA	55 Litres	1.058	1.01	6.31	87.09	6.99 °L	938	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 66 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 10:47 PM Notes: Woody is a US experimental hop that gives off a fair bit of pine/cedar. CTZ can be used as a replacement. Dry hop with any of the hops used for aroma.
Vossakveik Gjærnes	Mixed-Style Beer	21 Litres	1.055	1.012	5.6	0	5.64 °L	938	0
Author: M&M Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:48 PM Notes: Gjærnes Vossakveik was used as yeast variety. No hops. Spruce for bitterness and flavour Slightly boiled and mashed lingonberries in right after first fermentation over. Stays in till bottling day.
Vild Vild Zest	Gose	44 Litres	1.042	1.007	4.63	9.34	3.11 °L	938	0
Author: dr511 Boil Size: 50.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 3:46 AM Notes:
Gose	Gose	10 Litres	1.044	1.007	4.78	8.42	3.32 °L	938	1
Author: Russ Giles Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Granulated Sugar Priming Amount: 1tsp per bottle Creation Date: 8/7/2016 8:03 AM Notes:
Red Rye	Specialty IPA: Red IPA	70 Litres	1.064	1.011	6.99	56.49	20.72 °L	938	0
Author: Mike Heydenrych Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 12:12 AM Notes:
Wild Watermelon	Wild Specialty Beer	5.5 Gallons	1.051	1.008	5.73	12.06	4.33 °L	938	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 3:56 PM Notes: lavender rosemary and mint
Belgian Wit	Witbier	5.5 Gallons	1.061	1.015	6.13	18.07	3.74 °L	938	2
Author: ellisdm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 5:07 PM Notes:
Wild Gourd Ale	Mixed-Fermentation Sour Beer	5.5 Gallons	1.055	1.004	6.75	4.55	10.77 °L	938	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 11:56 PM Notes:
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