|
Summer Squeeze Lime Shandy
|
Light American Lager
|
5 Gallons |
1.044 |
1.007 |
4.87 |
18.14 |
4.89 °L
|
939 |
1 |
|
|
|
| Boil
Size: 7.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 5/19/2024 3:10 PM |
| Notes: |
|
|
Cosmic P. Mitchel
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.024 |
6.29 |
54.03 |
4.18 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2022 1:45 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
30 Litres |
1.051 |
1.013 |
5.04 |
33.01 |
3.98 °L
|
939 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 8:36 PM |
| Notes: |
|
|
Xamasim IPA
|
American IPA
|
23 Litres |
1.052 |
1.01 |
5.53 |
48.19 |
7.17 °L
|
938 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 3:35 PM |
| Notes: |
|
|
Hazy Summer Shandy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.021 |
7.56 |
35.45 |
4.93 °L
|
938 |
4 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 5:25 PM |
Notes: Add 3 cups of lemon juice pre boil
Dry hop with zest of one lemon (soak in vodka to sanitize) |
|
|
Brrrr Cold IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
23.66 |
4.19 °L
|
938 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 4/6/2022 9:20 PM |
Notes: At knockout top up with 1 gallon chilled sterile water.
Ferment @ 55 |
|
|
First Bale 10 Gal. IPA
|
American IPA
|
10 Gallons |
1.057 |
1.011 |
6.06 |
60.27 |
9.59 °L
|
938 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/11/2022 12:17 AM |
| Notes: |
|
|
Ginger Beer Carib
|
Alternative Grain Beer
|
5.5 Gallons |
1.038 |
1 |
4.95 |
0 |
2.4 °L
|
938 |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 8:25 PM |
| Notes: |
|
|
Civilised Gorilla NEIPA
|
American IPA
|
19 Litres |
1.065 |
1.011 |
7.09 |
34.97 |
4.66 °L
|
938 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 5:14 AM |
| Notes: |
|
|
Autumn Red IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.064 |
1.011 |
7.02 |
115.49 |
21.81 °L
|
938 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 4:22 AM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.084 |
1.019 |
8.53 |
86.77 |
11.4 °L
|
938 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 6:46 PM |
| Notes: |
|
|
Mad Bière
|
Experimental Beer
|
950 Litres |
1.047 |
1.012 |
4.6 |
46 |
4.21 °L
|
938 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 6:55 PM |
| Notes: |
|
|
Polar Wheat IPA
|
Specialty IPA: White IPA
|
55 Litres |
1.058 |
1.01 |
6.31 |
87.09 |
6.99 °L
|
938 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 66 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 10:47 PM |
Notes: Woody is a US experimental hop that gives off a fair bit of pine/cedar. CTZ can be used as a replacement.
Dry hop with any of the hops used for aroma. |
|
|
Vossakveik Gjærnes
|
Mixed-Style Beer
|
21 Litres |
1.055 |
1.012 |
5.6 |
0 |
5.64 °L
|
938 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 5:48 PM |
Notes: Gjærnes Vossakveik was used as yeast variety.
No hops.
Spruce for bitterness and flavour
Slightly boiled and mashed lingonberries in right after first fermentation over. Stays in till bottling day. |
|
|
Vild Vild Zest
|
Gose
|
44 Litres |
1.042 |
1.007 |
4.63 |
9.34 |
3.11 °L
|
938 |
0 |
|
|
|
| Boil
Size: 50.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 3:46 AM |
| Notes: |
|
|
Gose
|
Gose
|
10 Litres |
1.044 |
1.007 |
4.78 |
8.42 |
3.32 °L
|
938 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Granulated Sugar |
Priming Amount: 1tsp per bottle |
Creation
Date: 8/7/2016 8:03 AM |
| Notes: |
|
|
Red Rye
|
Specialty IPA: Red IPA
|
70 Litres |
1.064 |
1.011 |
6.99 |
56.49 |
20.72 °L
|
938 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 12:12 AM |
| Notes: |
|
|
Wild Watermelon
|
Wild Specialty Beer
|
5.5 Gallons |
1.051 |
1.008 |
5.73 |
12.06 |
4.33 °L
|
938 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 3:56 PM |
| Notes: lavender rosemary and mint |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.061 |
1.015 |
6.13 |
18.07 |
3.74 °L
|
938 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 5:07 PM |
| Notes: |
|
|
Wild Gourd Ale
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.055 |
1.004 |
6.75 |
4.55 |
10.77 °L
|
938 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 11:56 PM |
| Notes: |
|
|
|
|