All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lucky	Robust Porter	23 Litres	1.059	1.015	5.79	16.29	27.54 °L	970	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 5:43 PM Notes:
Claymore	Strong Scotch Ale	5.5 Gallons	1.072	1.021	6.69	31.2	25.2 °L	970	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 5:46 PM Notes:
Rye-rish Dry Stout	Foreign Extra Stout	5.5 Gallons	1.051	1.002	6.38	39.97	31.81 °L	970	5
Author: doublemerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 4:32 PM Notes:
"50" - Indian Summer Pale Ale	American Pale Ale	25 Litres	1.06	1.01	6.59	12.96	9.27 °L	970	1
Author: toreolsensan@gmail.com Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.215 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 5:56 PM Notes: OG 1062 FG1010
Turdus Pilsner Birası	German Pilsner (Pils)	30 Litres	1.047	1.009	5.02	25.09	4.26 °L	970	0
Author: abyss Boil Size: 36.31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2016 5:45 PM Notes:
B&W Milk Stout (MK3)	Sweet Stout	78 Litres	1.058	1.022	4.63	23.42	39 °L	970	0
Author: Wazza Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 1:55 PM Notes: re-brew of 2014 Milk Stout which received 79/100 at the Jan 2015 Craft Beer awards and 'best milk stout' of the day.
Lea Pils	German Pilsner (Pils)	55 Litres	1.059	1.01	6.49	24.03	10.88 °L	970	0
Author: Lea Gardsbryggeri Boil Size: 51.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 3:15 PM Notes: Litt høy og (1062) Var 1054 før kok FG 1010
Cerveza De Malto Seca	Dry Stout	15 Litres	1.041	1.011	3.99	36.48	33.61 °L	970	0
Author: stigits Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sukker Priming Amount: 4g /liter Creation Date: 10/10/2016 11:12 AM Notes: Grainfather om 15 liter: Mash: 11.46 liter Sparge: 10.89 liter Flaked barlet 2.2L Roasted Barley = Black Roasted Barley 500 L SRM ca til 41 http://byo.com/stout/item/1674-style-profile
Dirty Blonde 50	American Pale Ale	50 Litres	1.061	1.016	5.9	29.24	7.07 °L	970	0
Author: Disiplin Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake? Priming Amount: 7g per liter(?) Creation Date: 8/3/2016 3:39 PM Notes: Små finjusteringer i forhold til originalen.
PELICAN POND PILSNER	Classic American Pilsner	5 Gallons	1.057	1.016	5.36	26.42	3.59 °L	970	1
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 6:31 PM Notes:
Benjamin Buttons IPA	English IPA	11 Gallons	1.072	1.022	6.55	55.63	10.61 °L	970	0
Author: Kirk McDerrick Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2014 2:03 PM Notes: Ben buttons-who now wants to be British.
Stout	American Stout	6 Gallons	14.938	3.678	6.09	31.43	35.09 °L	970	0
Author: brandonbahula@hotmail.com Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:22 AM Notes:
Husets öl -rökstout	Oatmeal Stout	50 Litres	1.06	1.015	5.92	36.86	23.99 °L	970	0
Author: bryggmasteriet@gmail.com Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 10:36 AM Notes:
5 G AG Pliny	California Common Beer	5.5 Gallons	1.074	1.014	7.84	241.72	6.72 °L	970	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 4:57 PM Notes:
Orynx Smoked Porter	Robust Porter	5.5 Gallons	1.071	1.02	6.68	0	38.49 °L	970	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 6:02 AM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.052	1.014	5	29.47	14.63 °L	970	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 4:06 PM Notes: Calienta el agua a 165F para que al tirar los granos la temperatura baje a 152F.
Red Rye	No Profile Selected	5 Gallons	1.081	1.021	7.98	75.37	19.39 °L	970	0
Author: rjgarden Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 5:28 AM Notes:
Reclaimation (of Pollinator) IPA	American IPA	12 Gallons	1.076	1.022	7.1	79.25	6.5 °L	970	0
Author: NateD Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 10:02 PM Notes:
Bitter Fawkes	Special/Best/Premium Bitter	6.5 Gallons	1.04	1.011	3.87	42.29	5.22 °L	970	1
Author: Tankman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2014 10:53 PM Notes:
Aurora Australis IPA	American IPA	10 Gallons	1.062	1.015	6.07	75.13	7.31 °L	970	0
Author: Aley Ale Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 3:24 AM Notes: This beer turned out nice and clear, very hoppy and a bit underattenuated. This was one of the brews that I tried BIAB method. Looking back I learned that method causes low fermentbility issues due to the extra thin mash....something to do with enzymes. Of the hops used, Galaxy and Australian Summer were the most aromatic. Both would be good SMASH candidates. I also learned that the extra dry hops cause a pretty significant haze in the final brew. I will brew this beer again but will use my traditional mash and sparge method, reduce the amount of dry hops, and maybe simplify the hop bill in general.
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