|
Cascades / Orange Pale Ale
|
American Pale Ale
|
1.1 Gallons |
1.051 |
1.013 |
4.94 |
46.19 |
6.21 °L
|
937 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: Corn sugar |
Priming Amount: 1 oz |
Creation
Date: 7/22/2017 6:54 PM |
Notes: Scaled from blacklab's recipe in the HomeBrewTalk Top 100.
Use 0.5 packet S-04. |
|
|
Moston Dragon
|
Best Bitter
|
23 Litres |
1.04 |
1.01 |
3.95 |
32.28 |
7.99 °L
|
937 |
0 |
|
|
|
| Boil
Size: 28.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 9:45 PM |
| Notes: |
|
|
Symphony No. 38
|
Czech Dark Lager
|
5.25 Gallons |
1.048 |
1.012 |
4.73 |
27.72 |
33 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 11:07 PM |
| Notes: Could substitute midnight wheat for carafa iii. |
|
|
Hotdog Water
|
Blonde Ale
|
10 Gallons |
1.054 |
1.014 |
5.33 |
23.94 |
3.57 °L
|
937 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 6:33 PM |
| Notes: |
|
|
Oktoberfest 2021
|
Märzen
|
5.5 Gallons |
1.064 |
1.014 |
6.59 |
22.36 |
11.32 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:17 PM |
| Notes: |
|
|
Pat's Porter
|
American Porter
|
5 Gallons |
1.06 |
1.017 |
5.63 |
39.87 |
37.8 °L
|
937 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 11:40 PM |
| Notes: Mash 152F 60 minutes. |
|
|
Askers Russian Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.121 |
1 |
15.93 |
367.09 |
50 °L
|
937 |
0 |
|
|
|
| Boil
Size: 9.15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 34 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 2:43 AM |
| Notes: I fermented at 67F but should have started colder and worked my way up. Blew the stopper out of fermentor and krausen everywhere. Had a blowoff tube but was apparently too small as the foam plugged it. Added the Brett after 4 days into secondary. |
|
|
Idaho 7 & Cryo Citra Pale
|
American Pale Ale
|
9 Gallons |
1.052 |
1.01 |
5.46 |
42.48 |
2.97 °L
|
937 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 11:22 PM |
| Notes: |
|
|
Pale V3 25l
|
American Pale Ale
|
25 Litres |
1.059 |
1.01 |
6.44 |
70.29 |
6.32 °L
|
937 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 98 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 11:48 AM |
| Notes: |
|
|
Hell Is Reef
|
German Helles Exportbier
|
16 Litres |
12.314 |
1.989 |
5.5 |
25.55 |
4.26 °L
|
937 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 8.3 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: Speise |
Priming Amount: 1.5 |
Creation
Date: 10/11/2017 12:10 PM |
| Notes: |
|
|
#50 Mosaic Pale Ale
|
American Pale Ale
|
49 Litres |
12.454 |
3.096 |
5.01 |
39.72 |
6.2 °L
|
937 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 80 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 3:34 PM |
| Notes: |
|
|
Tres-Pacific Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.05 |
47.67 |
7.05 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 3:47 PM |
| Notes: |
|
|
Tarmac 230317
|
Sweet Stout
|
26 Litres |
1.057 |
1.012 |
5.97 |
25.94 |
35.06 °L
|
937 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 4:20 PM |
| Notes: |
|
|
Czech Pilsener
|
Czech Premium Pale Lager
|
55 Litres |
1.049 |
1.013 |
4.72 |
30.26 |
4.27 °L
|
937 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 5:43 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.024 |
7.57 |
25.4 |
6.09 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 1:54 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
24 Litres |
1.047 |
1.01 |
4.88 |
47.75 |
5.59 °L
|
937 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: 12 |
Creation
Date: 11/22/2016 12:03 PM |
| Notes: Almost perfect, too much dry hopping may have over done the bitterness slightly. Don't change anything apart from less dry hopping. |
|
|
Everest B.
|
American Porter
|
5.5 Gallons |
1.086 |
1.03 |
7.31 |
45.28 |
50 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 6:26 PM |
| Notes: |
|
|
Jubelale Clone Uncle Simon Winter Ale
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.016 |
6.68 |
68.08 |
27.06 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 4:18 PM |
| Notes: |
|
|
Plachecki Premium American Lager
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
25.2 |
5.42 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 9:23 PM |
| Notes: |
|
|
OktoberAle
|
Märzen
|
5 Gallons |
1.07 |
1.021 |
6.46 |
23.57 |
11.92 °L
|
937 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 2:42 PM |
| Notes: I don't have the equipment to lager, so this is my attempt at an ale-style Marzen in honor of Oktoberfest. |
|
|
|
|