All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabotage IPA 161101	American IPA	50 Litres	1.057	1.011	6.04	66.3	5.24 °L	937	1
Author: Sabotage Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 10:54 PM Notes:
Lite Lager (Miller Lite Clone)	American Light Lager	10 Gallons	1.039	1.008	4.13	9.55	2.53 °L	937	0
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 3:52 PM Notes:
Biere Re'vellion Noel	Belgian Specialty Ale	5 Gallons	1.08	1.018	8.21	29.6	30.33 °L	937	3
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 3:00 PM Notes: 11/10/2020- OG 1.060 11/17/2020- Add 1 TSP Tettnang Hops and DME, boil for 30 min. Add BCS and boil additional 5 minutes. After cooling add to Fermenter. Gravity ??? 11/24/2020-1.022 11/28/2020-1.022 move to shed for conditioning. expected temps 10 day 20F - 50F. 7.35%
Polar Vortex Wheat	Weizen/Weissbier	5.5 Gallons	12.935	2.678	5.49	13.41	9.19 °L	937	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 7 oz Creation Date: 1/26/2019 1:55 PM Notes: This beer took first place in the Wisconsin State Fair Amateur Brewing Competition. Not much competition, but still a blue ribbon. Photo below. Cannot rotate it.
Witbier	American Light Lager	5.5 Gallons	1.05	1.012	4.97	30.52	3.69 °L	937	0
Author: Ozarks Mountain Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 9:07 PM Notes:
Rubi 94	International Amber Lager	200 Litres	1.052	1.008	5.8	13.44	9.37 °L	937	0
Author: Cs021623 Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2018 10:21 AM Notes:
2017 Brewers Challenge Tripel XXX	Belgian Tripel	4.75 Gallons	1.08	1.012	8.86	28.74	4.82 °L	937	0
Author: Gary F Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:21 AM Notes:
IPL	American Lager	50 Litres	1.05	1.009	5.27	7.3	3.17 °L	937	0
Author: georgey_boi Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 12:17 PM Notes: Dry hop: See hops in cold room including Lupulin powder Dry hop - 3.75g/L Lukaku - 87g Cascade pellet (2 days) - Cryohop @1.5g/L. Total 34.5g Barkley - 81g Vic Secret leaf
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.048	1.011	4.89	24.62	9.17 °L	937	1
Author: Tim Fuller Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 10:49 PM Notes:
American Wheat	American Wheat Beer	6 Gallons	1.058	1.013	5.9	14.7	3.86 °L	937	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 1:08 PM Notes:
Pumpkin Pint V2	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.063	1.014	6.41	16.3	38.69 °L	937	1
Author: kaufson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 6:43 PM Notes:
V’s Oatmeal Stout 2.0	Oatmeal Stout	80 Gallons	1.069	1.018	6.7	40.98	40.91 °L	937	0
Author: Samwhois75 Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 3:00 PM Notes: Biscuit malt is Pilot Malt PB Toast 450gr S-04 Yeast
May Lager	American Lager	5.5 Gallons	1.05	1.016	4.4	17.33	3.84 °L	937	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 11:13 PM Notes:
Redone Virgin - Bottom Shelf 21	Belgian Blond Ale	24 Litres	16.967	4.431	6.85	17.67	5.11 °L	937	1
Author: Bottom Shelf Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 55 Mash Thickness: 2.631 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 7:29 AM Notes:
Martas Saison	Saison	20 Litres	1.064	1.018	6.08	22.42	10.13 °L	937	0
Author: Jensebrygg Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 5:22 PM Notes: Aprox 18g of yeast pitched straight into wort. Citrus flavours will be more noticable after some weeks on keg/bottle. Be careful not to over do the citrus peel.
Punktoberfest 16	Spice, Herb, or Vegetable Beer	8 Gallons	1.078	1.018	7.88	32.57	25.77 °L	937	2
Author: White Goodman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 12:36 AM Notes:
Watermelon Wheat V5	Weizen/Weissbier	28 Litres	1.051	1.013	5.05	0	4.38 °L	937	1
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:56 PM Notes:
Summer Super Saison	Saison	5.5 Gallons	1.064	1.013	6.68	33.88	7.65 °L	937	1
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:57 AM Notes:
Black IPA	American IPA	21 Gallons	1.069	1.016	6.94	64.81	35.68 °L	937	2
Author: thebrewfather Boil Size: 22.44 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:27 PM Notes:
MotuRaka IPA	American IPA	5 Gallons	1.062	1.016	6.11	66.42	12.35 °L	937	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:03 PM Notes:
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