View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Italian Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 164 calories (Per 16oz)
Carbs: 16 g (Per 16oz)

Created: Wednesday December 21st 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

33.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Weyermann - Eraclea Pilsner275 lb Eraclea Pilsner	37.03	1.75	50.7%
15 lb	Rice15 lb Rice	35.5	1	2.8%
20 lb	Briess - Carapils Malt20 lb Carapils Malt	34.5	1.5	3.7%
12 lb	Castle Malting - Château Acid (Malta Acida)12 lb Château Acid (Malta Acida)	34	4.1	2.2%
220 lb	Great Western - Superior Pilsen (1.6 °L)220 lb Superior Pilsen (1.6 °L)	35	1.6	40.6%
542 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 oz	Northern Brewer - Centennial30 oz Centennial Hops	Pellet	11.1	Boil at 210 °F	60 min	26.15	11.1%
32 oz	Saaz32 oz Saaz Hops	Pellet	7	Boil at 205 °F	20 min	3.87	11.8%
30 oz	Santiam30 oz Santiam Hops	Pellet	6.2	Boil at 200 °F	20 min	3.22	11.1%
30 oz	Saaz30 oz Saaz Hops	Pellet	7	Whirlpool	0 min	0.5	11.1%
7 oz	Saaz7 oz Saaz Hops	Pellet	7	Dry Hop	1 days		2.6%
14 oz	Tettnanger14 oz Tettnanger Hops	Leaf/Whole	6.7	Dry Hop	1 days		5.2%
64 oz	Santiam64 oz Santiam Hops	Leaf/Whole	6.5	Dry Hop	7 days		23.6%
64 oz	Saaz64 oz Saaz Hops	Pellet	3.5	Dry Hop	7 days		23.6%
271 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 oz	Northern Brewer - Centennial (Pellet)	26.15	11.1%
69 oz	Saaz (Pellet) 68.999999842167 oz Saaz (Pellet) Hops	4.37	25.5%
30 oz	Santiam (Pellet)	3.22	11.1%
14 oz	Tettnanger (Leaf/Whole)		5.2%
64 oz	Santiam (Leaf/Whole)		23.6%
64 oz	Saaz (Pellet) 63.999999853604 oz Saaz (Pellet) Hops		23.6%
271 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
234.51 gal		Strike	163 °F	148 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 oz	Epsom Salt	Water Agt	Mash	1 hr.
13 oz	Gypsum	Water Agt	Mash	1 hr.

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

876

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-27 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!