Italian Pils Beer Recipe | All Grain German Pilsner (Pils) by Andy and GriffGriff | Brewer's Friend
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Italian Pils

161 calories 15.8 g 16 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 161 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Wednesday December 21st 2022
1.049
1.011
5.0%
30.7
3.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Eraclea Pilsner275 lb Eraclea Pilsner 37.03 1.75 51.9%
10 lb Briess - Rice, Flaked10 lb Rice, Flaked 32.2 1 1.9%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 1.9%
15 lb Weyermann - Acidulated15 lb Acidulated 27 3.4 2.8%
220 lb Rahr - North Star Pils220 lb North Star Pils 36.3 1.7 41.5%
530 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Hopsteiner - Hallertauer Magnum28 oz Hallertauer Magnum Hops Pellet 13 Boil at 210 °F 60 min 28.75 10.5%
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil at 205 °F 20 min 1.95 12%
32 oz Hopsteiner - Tettnanger32 oz Tettnanger Hops Pellet 4 Whirlpool at 200 °F 0 min 12%
32 oz Saaz32 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 12%
7 oz Saaz7 oz Saaz Hops Pellet 3.5 Dry Hop 1 days 2.6%
7 oz Tettnanger7 oz Tettnanger Hops Leaf/Whole 4.5 Dry Hop 1 days 2.6%
64 oz Tettnanger64 oz Tettnanger Hops Pellet 4.5 Dry Hop 7 days 24.1%
64 oz Saaz64 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 7 days 24.1%
266 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
234.51 gal Strike 163 °F 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 oz Epsom Salt Water Agt Mash 1 hr.
13 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5071 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Italian Pils" German Pilsner (Pils) beer recipe by Mojave Brewing Company/John. All Grain, ABV 4.96%, IBU 30.7, SRM 3.15, Fermentables: (Eraclea Pilsner, Rice, Flaked, Carafoam, Acidulated, North Star Pils) Hops: (Hallertauer Magnum, Saaz, Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-03 19:05 UTC
NEW Water Requirements:
Italian Pils
Equipment Profile Used

System Default

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Water Requirements:
Italian Pils
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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