Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Warrior16 oz Warrior Hops |
|
Pellet |
16 |
Boil at 210 °F
|
60 min |
17.51 |
7.1% |
|
32 oz |
Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 205 °F
|
0 min |
1.31 |
14.3% |
|
176 oz |
Artisan - Saaz (Czech)176 oz Saaz (Czech) Hops |
|
Pellet |
3.5 |
Dry Hop
|
2 days |
7.32 |
78.6% |
|
224 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
210 gal |
|
Batch Sparge |
-- |
148 °F |
-- |
|
190 gal |
|
Sparge |
168 °F |
-- |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Italian Pils" German Pilsner (Pils) beer recipe by Mojave Brewing Company/John. Extract, ABV 5.54%, IBU 26.14, SRM 3.51, Fermentables: (Eraclea Pilsner, Munich Type I, Carafoam, Acidulated) Hops: (Warrior, Hallertau Mittelfruh, Saaz (Czech))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-02 20:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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