Italian Pils
181 calories
18.2 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Warrior16 oz Warrior Hops |
|
Pellet |
16 |
Boil at 210 °F
|
60 min |
17.51 |
7.1% |
32 oz |
Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 205 °F
|
0 min |
1.31 |
14.3% |
176 oz |
Artisan - Saaz (Czech)176 oz Saaz (Czech) Hops |
|
Pellet |
3.5 |
Dry Hop
|
2 days |
7.32 |
78.6% |
224 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
234.51 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.3 gal (1273.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.3 gal (1225.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 241.31 gal (965.25 qt)
|
194.51 |
778.1
|
Strike water volume at mash thickness of 1.33 qt/lb
|
194.51 |
778.1
|
Mash volume with grains
|
241.31 |
965.3
|
Grain absorption losses
|
-73.13 |
-292.5
|
Remaining sparge water volume (equipment estimates 197.16 g | 788.7 qt)
|
212.11 |
848.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 318.3 g | 1273.2 qt)
|
333.25 |
1333
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil Volume
|
316.2 |
1264.8
|
Hops absorption losses (whirlpool, hop stand)
|
-1.2 |
-4.8
|
Going into fermentor
|
315 |
1260
|
Total:
|
406.63
|
1626.5
|
Equipment Profile Used: |
System Default |
"Italian Pils" German Pilsner (Pils) beer recipe by Mojave Brewing Company/John. All Grain, ABV 5.47%, IBU 26.14, SRM 3.51, Fermentables: (Eraclea Pilsner, Munich Type I, Carafoam, Acidulated) Hops: (Warrior, Hallertau Mittelfruh, Saaz (Czech))
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- Last Updated: 2024-11-08 21:06 UTC