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Italian Pils

181 calories 18.2 g 16 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Wednesday December 21st 2022
1.055
1.013
5.5%
26.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Weyermann - Eraclea Pilsner550 lb Eraclea Pilsner 37.03 1.75 94%
10 lb Weyermann - Munich Type I10 lb Munich Type I 38 6 1.7%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 1.7%
15 lb Weyermann - Acidulated15 lb Acidulated 27 3.4 2.6%
585 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops Pellet 16 Boil at 210 °F 60 min 17.51 7.1%
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 205 °F 0 min 1.31 14.3%
176 oz Artisan - Saaz (Czech)176 oz Saaz (Czech) Hops Pellet 3.5 Dry Hop 2 days 7.32 78.6%
224 oz / 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5663 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
234.51 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.3 gal (1273.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.3 gal (1225.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 241.31 gal (965.25 qt) 194.51 778.1  
Strike water volume at mash thickness of 1.33 qt/lb 194.51 778.1  
Mash volume with grains 241.31 965.3  
Grain absorption losses -73.13 -292.5  
Remaining sparge water volume (equipment estimates 197.16 g | 788.7 qt) 212.11 848.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 318.3 g | 1273.2 qt) 333.25 1333  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 316.2 1264.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 315 1260  
Total: 406.63 1626.5
Equipment Profile Used: System Default
"Italian Pils" German Pilsner (Pils) beer recipe by Mojave Brewing Company/John. All Grain, ABV 5.47%, IBU 26.14, SRM 3.51, Fermentables: (Eraclea Pilsner, Munich Type I, Carafoam, Acidulated) Hops: (Warrior, Hallertau Mittelfruh, Saaz (Czech))
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  • Last Updated: 2024-11-08 21:06 UTC