|
Pannapot Clone
|
Belgian Dark Strong Ale
|
155 Gallons |
1.106 |
1.029 |
10.14 |
27.02 |
32.59 °L
|
971 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 10:33 PM |
Notes: Spices include Orange Zest, Coriander, Cinnamon and Thyme.
Quantities for spices have yet to be determined but will be added ~2min before end of boil.
Yeast can be Wyeast 3787, WLP530 or Safbrew T-58. |
|
|
Cameron's Pfriem IPA Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
70.35 |
7.01 °L
|
971 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/19/2023 11:41 PM |
| Notes: |
|
|
Wheatwine
|
Wheatwine
|
5.2 Litres |
1.085 |
1.017 |
8.89 |
30.37 |
9.28 °L
|
971 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 9:28 PM |
| Notes: |
|
|
Hunahpu
|
Imperial Stout
|
6 Gallons |
1.113 |
1.026 |
11.39 |
87.26 |
50 °L
|
971 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.34 psi |
Creation
Date: 8/1/2021 2:46 PM |
| Notes: |
|
|
Uwe Hooggijt #2
|
Imperial Stout
|
1300 Litres |
1.104 |
1.017 |
11.43 |
30.41 |
50 °L
|
971 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:20 AM |
| Notes: |
|
|
Winter Warmer Spice Ale
|
Winter Seasonal Beer
|
4.75 Gallons |
1.082 |
1.019 |
8.27 |
22.75 |
16.36 °L
|
971 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 9:40 PM |
Notes: For next time, mash at 5F hotter in order to get the mash into the mid-150’s, for a residual sweetness from the malt. When kegging, add 1T of fresh grated ginger.
** 11/23/19 My efficiency may have been affected by either: the mash temperature or the ph of the mash. The mash temperature came out way lower than I expected. I added 1 qt. of boiling H2O in order to raise it up to 147F, which is about 9F less than I wanted. The honey is going to be added after 1 week in the primary, in order to spund and age with the beer. The oak will be in the primary, so it will only get 1 week of oak. The yeast starter is 1.5 qt. There was extra wort in the mash tun and in the boil kettle, that would not fit in the fermentor, so I re boiled and have a 1/2 gallon of 1.068 winter saison running alongside this ale. |
|
|
Citra Mosaic Double IPA
|
Double IPA
|
10 Litres |
1.096 |
1.022 |
9.73 |
104.9 |
12.32 °L
|
971 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 10:19 PM |
| Notes: |
|
|
Mango & Habanero IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.015 |
6.62 |
93.67 |
7.66 °L
|
971 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 5:13 AM |
Notes: 1.3L mango + 1 habanero added in secondary.
12 days in primary
6 weeks in secondary
FG 0.990 |
|
|
Black Pine 2
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.12 |
87.95 |
31.47 °L
|
971 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 4:49 AM |
| Notes: cold steep the dark grains. add at boil |
|
|
IPA With Mosaic, Citra, Magnum, Galaxy
|
American IPA
|
13.7 Litres |
1.066 |
1.016 |
6.46 |
36.9 |
8.86 °L
|
971 |
0 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 12:09 AM |
| Notes: |
|
|
Rum Barrel Tripel
|
Belgian Tripel
|
11 Gallons |
1.079 |
1.019 |
7.95 |
34.22 |
5.9 °L
|
971 |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 1:40 AM |
Notes: 2 packs of yeast, 3L stepped up to5L for 20 gal
3lb candi sugar added to fermenter |
|
|
Two Hearted Inspired With Home Grown Centennial Hops 12.5 Gal
|
Double IPA
|
5.75 Gallons |
1.064 |
1.013 |
6.72 |
57.32 |
6.3 °L
|
971 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:35 PM |
Notes: Hops are home grown, so I don't know exact AA, just used the lower end for Centennial.
|
|
|
Fandens Leffe
|
Belgian Blond Ale
|
22 Litres |
1.08 |
1.023 |
7.51 |
12 |
6.6 °L
|
971 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 12:59 PM |
| Notes: |
|
|
Acrimonious El Dorado SMASH
|
American IPA
|
5 Gallons |
1.059 |
1.015 |
5.76 |
83.34 |
7.33 °L
|
971 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.027 |
1.005 |
2.81 |
380 |
5.94 °L
|
971 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 11:48 PM |
| Notes: |
|
|
Lunch
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.75 |
57.86 |
6.69 °L
|
971 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 1:37 PM |
| Notes: |
|
|
Gunslinger IPA 2016 (11)
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.04 |
59.12 |
6.51 °L
|
971 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 7:29 AM |
| Notes: |
|
|
HeberHaus Big Ass Barleywine
|
American Barleywine
|
5.5 Gallons |
1.116 |
1.028 |
11.66 |
118.05 |
12.74 °L
|
971 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 8:31 PM |
| Notes: |
|
|
Smoked Beer
|
Classic Style Smoked Beer
|
23 Litres |
1.057 |
1.009 |
6.25 |
29.61 |
7.65 °L
|
971 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 9:57 AM |
| Notes: Lakvatten 14 L |
|
|
Saison Du Mont
|
Saison
|
6.5 Gallons |
1.055 |
1.01 |
5.87 |
22.34 |
4.12 °L
|
971 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 6:52 PM |
| Notes: |
|
|
|
|