Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pale 2-Row | 37 | 1.8 | 67.1% | |
1.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 10.6% | |
0.50 lb | American - Victory | 34 | 28 | 3.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.5% | |
2 lb | Brown Sugar | 45 | 15 | 14.1% | |
0.15 lb | American - Smoked Malt | 37 | 5 | 1.1% | |
14.15 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 60 min | 22.11 | 41.2% | |
0.50 oz | Citra | Pellet | 11 | Boil | 15 min | 11.03 | 29.4% | |
0.50 oz | Citra | Pellet | 11 | Boil | 1 min | 0.96 | 29.4% | |
1.7 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 158 °F | 60 min | ||
Starting Mash Thickness: 1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Piloncillo Brown Sugar | Other | Boil | 15 min. | |
2 lb | Smoked Jalepeno | Other | Boil | 30 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |