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Smoked Pepper Amber Ale

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday September 28th 2016
1.044
1.011
4.4%
34.09
14.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 67.1%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.6%
0.50 lb American - Victory0.5 lb Victory 34 28 3.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
2 lb Brown Sugar2 lb Brown Sugar 45 15 14.1%
0.15 lb American - Smoked Malt0.15 lb Smoked Malt 37 5 1.1%
14.15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Amarillo0.7 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 22.11 41.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 11.03 29.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.96 29.4%
1.7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Piloncillo Brown Sugar Other Boil 15 min.
2 lb Smoked Jalepeno Other Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1 pound of the brown sugar is piloncillo mexican brown sugar.
The Jalepenos were smoked with cherry wood before adding to the boil.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-28 16:11 UTC
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