Weizen Beer Recipe | All Grain Witbier by El Chinelo | Brewer's Friend
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Weizen

82 calories 8.7 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 39% (brew house)
Source: Luis Alatriste
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Thursday June 14th 2018
1.027
1.007
2.7%
27.8
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 g Cane Sugar90 g Cane Sugar 46 0 1%
8 kg Torrified Barley8 kg Torrified Barley 36 2 88%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 11%
9.09 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Chinook23 g Chinook Hops Pellet 13 Boil 50 min 23.45 52.3%
21 g Cascade21 g Cascade Hops Pellet 7 Aroma 10 min 4.4 47.7%
44 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weizen" Witbier beer recipe by Luis Alatriste. All Grain, ABV 2.69%, IBU 27.84, SRM 3.7, Fermentables: (Cane Sugar, Torrified Barley, Flaked Wheat) Hops: (Chinook, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 19:37 UTC
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