|
Black Ipa
|
No Profile Selected |
50 Litres |
1.07 |
1.012 |
7.58 |
62.13 |
29.17 °L
|
937 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 11:31 PM |
| Notes: |
|
|
Czech Amber Lager
|
Bohemian Pilsener
|
28 Gallons |
1.054 |
1.014 |
5.24 |
36.64 |
7.05 °L
|
937 |
0 |
|
|
|
| Boil
Size: 29.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 4:50 AM |
Notes: 90 minute boil. Collect first runnings and last runnings and boil in different kettles. Add to main boil at 30 minute mark.
Mashing Instructions:
Standard Double Decoction
Mash in 122 degrees. Pull 1/3 grain and heat to 145 degrees. Rest 10 minutes. Heat to 155. Rest 10 minutes. Boil for 25 minutes and add back to main mash bringing it to 145.
After 20 minute rest, pull 1/3 of grain and heat to 155. Rest 10 minutes. Boil for 25 minutes and add back to main mash bringing it to 155.
Transfer all to hermes system and raise temperature to 170 and sparge. |
|
|
Maggie's Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.043 |
1.011 |
4.29 |
15.07 |
13.93 °L
|
937 |
1 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 2/21/2021 11:49 PM |
| Notes: |
|
|
BEER "Oktoberfest"
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.73 |
35.27 |
10.9 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 2:09 PM |
| Notes: |
|
|
HEAD FIRST Octoberfest VI
|
Oktoberfest/Märzen
|
10 Gallons |
1.055 |
1.013 |
5.5 |
17.48 |
7.97 °L
|
937 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: kegged/co2 |
Priming Amount: 2.5vol.@38deg. 9.1psi |
Creation
Date: 3/5/2017 4:27 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.011 |
4.84 |
23.74 |
13.72 °L
|
937 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 11:53 PM |
| Notes: |
|
|
Red Try 4
|
American Amber Ale
|
11.5 Gallons |
1.066 |
1.016 |
6.87 |
72.91 |
14.56 °L
|
937 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 5:44 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
50 Litres |
14.296 |
3.706 |
5.72 |
47.27 |
5.12 °L
|
937 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 9:34 PM |
| Notes: |
|
|
Capt. Hooked On Bitters
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.015 |
5.04 |
30.3 |
11.7 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:15 AM |
| Notes: |
|
|
PUMPKIN STOUT
|
Sweet Stout
|
5.75 Gallons |
1.067 |
1.013 |
7 |
28.06 |
34.96 °L
|
937 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 7:28 PM |
| Notes: |
|
|
Irish Redhead
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.015 |
4.48 |
21.63 |
14.67 °L
|
937 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 3:09 AM |
| Notes: |
|
|
32 - Edwort's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.011 |
6.96 |
41.76 |
4.79 °L
|
937 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 2:12 AM |
| Notes: Brewed 6/25/2015. Target for fermentor was 5.5, went low due to boil loss. |
|
|
SMMash - Munich/Mosaic
|
American Pale Ale
|
5 Gallons |
1.067 |
1.016 |
6.68 |
59.31 |
9.95 °L
|
937 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 7:23 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
6 Gallons |
14.245 |
2.774 |
6.17 |
27.18 |
23.82 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 6:45 AM |
| Notes: |
|
|
Smoke House
|
Brown Porter
|
600 Litres |
1.049 |
1.015 |
4.45 |
24.82 |
26.73 °L
|
937 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 9:11 AM |
| Notes: |
|
|
Pale Ale 01/06/22
|
No Profile Selected |
55 Litres |
1.051 |
1.009 |
5.6 |
18.25 |
5.47 °L
|
937 |
0 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 8:59 PM |
| Notes: |
|
|
Lonnie's Lager
|
Premium American Lager
|
11 Gallons |
1.068 |
1.017 |
6.71 |
20.9 |
4.29 °L
|
937 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:33 PM |
| Notes: |
|
|
No Bass Late
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.07 |
27.9 |
5.45 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:30 PM |
Notes: Boil:
See hope schedule.
Whirfloc at 15 mins.
5.5 gallons at end of boil, but only 3.25 made it into the fermenter using the mesh and spigot on boil kettle. About 2 gallons of trub left in boil kettle. Do not know if that is good material or not.
First OG reading was 1.072. Added 1 gallon of tap water (to 4.25). Then, OG = 1.062. Added 1 more quart of tap water.
Official OG = 1.058
Next time, do 8-8.5 gallon boil, so end up with 6.5-7 gallons in boil pot. That way, we might get 5 gallons into fermenter.
Feb 8. Dry hop with 1 oz whole leaf Centennial hops (9.6 AA).
2/15/15-Kegged and bottled (~1 gal). Priming sugar in keg was 69 grams (2.5 vols C02). Priming sugar in bottles was 20 grams (2.5 grams C02).
FG = 1.010, ABV=~6.3-6.4 |
|
|
G67 Unicorn Rocket - Brut IPA Idaho 7 Mosaic
|
Experimental Beer
|
48 Litres |
1.056 |
1.003 |
6.98 |
8.33 |
3.66 °L
|
936 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 1:26 AM |
Notes: 21/8 PH 3.68 FG 1.003
26/8 Kegged |
|
|
Perseverance
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.34 |
22.05 |
4.39 °L
|
936 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 1:07 AM |
| Notes: |
|
|
|
|