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Perseverance

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday March 9th 2021

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

22.1

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	74.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Hop Stand at 185 °F	20 min	3.62	12.5%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	12.1	Hop Stand at 185 °F	20 min	6.26	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand at 185 °F	20 min	5.69	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand at 185 °F	20 min	6.47	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 85 °F	2 days		25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen) at 85 °F	2 days		12.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen) at 85 °F	2 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	3.62	25%
1 oz	Yakima Valley Hops - Idaho Gem (Pellet)	6.26	12.5%
1 oz	Citra (Pellet)	5.69	12.5%
3 oz	Mosaic (Pellet)	6.47	37.5%
1 oz	Citra (Leaf/Whole)		12.5%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
1.40 g	Gypsum	Water Agt	Mash	1 hr.
1.30 tbsp	Phosphoric acid	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2021-03-16 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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