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Winter Wedding Warmer

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shinglejohn (tweaked GL Christmas Ale - Clone)
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1.095
1.024
9.34%
21.66
12.69
Fermentables
Amount Fermentable PPG °L Bill %
16 lbAmerican - Pale 2-Row16 lb Pale 2-Row371.878.5%
1 lbAmerican - Caramel / Crystal 40L1 lb Caramel / Crystal 40L34404.9%
1 lbAmerican - Wheat1 lb Wheat381.84.9%
0.25 lbAmerican - Special Roast0.25 lb Special Roast33501.2%
0.125 lbAmerican - Roasted Barley0.125 lb Roasted Barley333000.6%
2 lbHoney2 lb Honey4229.8%
20.38 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozDomestic Hallertau1 oz Domestic Hallertau HopsPellet3.9Boil60 min10.78
1 ozCascade1 oz Cascade HopsPellet7Boil10 min7.02
1 ozCascade1 oz Cascade HopsPellet7Boil5 min3.86
Mash Guidelines
Amount Description Type Temp Time
----154 F60 min
Other Ingredients
Amount Name Type Use Time
2 eachCinnimon sticks2 each Cinnimon sticksSpiceBoil5 min.
1 ozGinger root1 oz Ginger rootSpiceBoil5 min.
Yeast
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Madison, Wi - Well 17 - 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 46 18 47 51 344
Mash Chemistry and Brewing Water Calculator
Notes
The honey is added at flame out.
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Recipe QR Code
View Count: 227
Brew Count: 0
Last Updated: 2015-11-06 16:48 UTC
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