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Winter Wedding Warmer

317 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shinglejohn (tweaked GL Christmas Ale - Clone)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Thursday November 5th 2015
1.095
1.024
9.3%
21.7
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 78.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.9%
1 lb American - Wheat1 lb Wheat 38 1.8 4.9%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.2%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 0.6%
2 lb Honey2 lb Honey 42 2 9.8%
20.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.78 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.02 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.86 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnimon sticks Spice Boil 5 min.
1 oz Ginger root Spice Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Madison, Wi - Well 17 - 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 46 18 47 51 344
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.04 32.2  
Mash volume with grains 9.51 38  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 1.46 g | 5.9 qt) 1.35 5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
 
Notes

The honey is added at flame out.

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  • Last Updated: 2015-11-06 16:48 UTC