All-grain Homebrew Beer Recipes

Page 1649 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jack Lager	International Pale Lager	23 Litres	1.042	1.009	4.42	30.02	3.79 °L	938	0
Author: Redhead Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 11:36 PM Notes: Efficency hit 88% so diluted with tap water to give a gravity of 1.042
Kellerbier	Kellerbier: Pale Kellerbier	5 Gallons	1.057	1.014	5.59	40.72	8.09 °L	938	1
Author: majarianj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 5:36 PM Notes:
Čeh V2	Czech Premium Pale Lager	21.2 Litres	1.05	1.01	5.23	36.42	3.56 °L	938	1
Author: Kekkec Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 7:36 PM Notes:
CB Swiss Lager	Munich Helles	21 Litres	1.046	1.007	5.09	21.58	4.59 °L	938	2
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 3:09 PM Notes:
Cougar Juice	Saison	6 Gallons	1.058	1.009	6.44	20.35	4.33 °L	938	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: 5.4 oz. Creation Date: 1/24/2019 3:08 AM Notes: 2nd place 2019 Maui Brewer's Fest 3rd place 2019 Maui Brewer's Fest
G40 Imperial Baltic Porter - Abbeydale	Baltic Porter	46 Litres	1.095	1.027	8.96	25.02	47.35 °L	938	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:38 PM Notes: 1.036 on 20.02.18 warm condition.
Open Ferment Saison	Saison	5.5 Gallons	1.052	1.011	5.45	3.33	21.02 °L	938	0
Author: CimBomBrad Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 11:02 PM Notes:
BSB - Biere De Garde - Jenlain	Bière de Garde	5.25 Gallons	1.057	1.002	7.14	28.67	17.07 °L	938	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:11 PM Notes: Use Omega Labs - Biere de Garde - 039
Prima Pilsner	German Pils	23 Litres	1.052	1.008	5.67	33.54	3.93 °L	938	2
Author: Catnip Brew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 10:22 PM Notes: Based loosely on Prima Pils from Victory Brewing. Ferment 4 weeks, Conditioning 4 weeks - Changed recipe, lowered hops amount.
Session Saison	Saison	5.3 Gallons	1.039	1.008	4.16	14.25	3.7 °L	938	0
Author: Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 5:59 PM Notes:
Wanderer	Belgian Pale Ale	5.5 Gallons	1.052	1.013	5.22	23.74	4.26 °L	938	0
Author: MaxParkanzky Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 5/1/2013 1:29 AM Notes: Belgian Pilsner = Castle Pilsen
Cascade Single Hop Ale	American Light Lager	23 Litres	1.048	1.008	5.28	43.32	5.52 °L	938	0
Author: Krister Andersson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: keg Priming Amount: N/A Creation Date: 8/20/2016 7:34 AM Notes:
Tempe Closet Pils	German Pils	5.5 Gallons	11.999	2.907	4.86	42.92	3.1 °L	938	2
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 3:17 PM Notes: Use a double decoction mash schedule with a protein rest at 122° F (50° C) for 20 minutes, main mash rests at 145° F (63° C) for 40 minutes and 155° F (68° C) for 20 minutes, and a mash-out at 165° F (74° C) for 10 minutes. Ferment at 50° F (10° C) for two weeks or until finished.
Macc5 IPA 10gal	American IPA	10.5 Gallons	1.066	1.015	6.71	79.39	9.51 °L	938	1
Author: gadrael Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:03 PM Notes:
Paradiso	American Light Lager	25 Litres	1.056	1.014	5.49	44.62	7.34 °L	938	0
Author: Amsterdamse Brouw Mij. Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 6:00 PM Notes:
Chewy Jack	Imperial IPA	5 Gallons	1.085	1.025	7.82	71.37	44.6 °L	938	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 3:49 PM Notes:
Toon Town Belgian Ale	Belgian Specialty Ale	4.5 Gallons	1.043	1.01	4.3	39.09	9.54 °L	938	0
Author: TK1023 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 6:41 PM Notes:
Preta Gostosa	Belgian Dark Strong Ale	10 Litres	1.096	1.034	8.18	80.4	23 °L	938	0
Author: William Wazlawik Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 12:22 AM Notes:
Wheat Wedding	Weizen/Weissbier	11 Gallons	1.061	1.016	5.88	16.43	6.48 °L	938	0
Author: jbertsch Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:41 PM Notes:
Saison V	Saison	12 Gallons	1.059	1.008	6.77	28.17	3.6 °L	938	1
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 2:20 AM Notes: Target mash ph 5.4
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