|
Saison
|
Saison
|
100 Litres |
14.25 |
2.612 |
6.26 |
28.51 |
4.14 °L
|
973 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 12:07 AM |
| Notes: |
|
|
DogTap Biscoff
|
Sweet Stout
|
60 Litres |
1.09 |
1.027 |
8.34 |
7.59 |
50 °L
|
973 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 10:10 AM |
| Notes: |
|
|
Guiness Clone
|
Dry Stout
|
5.5 Gallons |
1.04 |
1.011 |
3.86 |
31.83 |
38.64 °L
|
973 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:47 PM |
| Notes: |
|
|
Rye-rish Dry Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.051 |
1.002 |
6.38 |
39.97 |
31.81 °L
|
973 |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:32 PM |
| Notes: |
|
|
Ozarks Hop Stupid
|
Imperial IPA
|
12 Gallons |
1.073 |
1.015 |
7.65 |
102.18 |
8.72 °L
|
973 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 11:33 PM |
| Notes: |
|
|
Lime, Orange & Grapefruit Infused Pepper & Coreander Saison
|
Saison
|
25 Litres |
1.047 |
1.009 |
4.96 |
16.59 |
3.41 °L
|
973 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 3:21 PM |
| Notes: |
|
|
Hair Of The Dog
|
Old Ale
|
3.5 Gallons |
1.11 |
1.03 |
10.44 |
61.99 |
28.51 °L
|
973 |
0 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 180 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 4:03 PM |
| Notes: |
|
|
6
|
Oatmeal Stout
|
23.5 Litres |
1.05 |
1.012 |
4.98 |
33.94 |
33.98 °L
|
973 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 6:56 PM |
| Notes: |
|
|
32 100% HaHa Juice
|
Imperial IPA
|
9 Litres |
1.081 |
1.014 |
8.7 |
96.79 |
6.32 °L
|
973 |
0 |
|
|
Author:
|
|
DasBeef
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 2:11 PM |
| Notes: |
|
|
Mackie Jax
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
43.68 |
12.35 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 5:39 PM |
| Notes: |
|
|
Aurora Australis IPA
|
American IPA
|
10 Gallons |
1.062 |
1.015 |
6.07 |
75.13 |
7.31 °L
|
973 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 3:24 AM |
| Notes: This beer turned out nice and clear, very hoppy and a bit underattenuated. This was one of the brews that I tried BIAB method. Looking back I learned that method causes low fermentbility issues due to the extra thin mash....something to do with enzymes. Of the hops used, Galaxy and Australian Summer were the most aromatic. Both would be good SMASH candidates. I also learned that the extra dry hops cause a pretty significant haze in the final brew. I will brew this beer again but will use my traditional mash and sparge method, reduce the amount of dry hops, and maybe simplify the hop bill in general. |
|
|
Awesome Recipe
|
American IPA
|
400 Litres |
16.236 |
3.981 |
6.67 |
61.53 |
5.47 °L
|
973 |
0 |
|
|
|
| Boil
Size: 425 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 10:44 PM |
| Notes: |
|
|
Shatner's Bassoon
|
American Amber Ale
|
21 Litres |
1.053 |
1.01 |
5.7 |
33.01 |
12.3 °L
|
973 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 10:53 AM |
| Notes: |
|
|
TnT Citra IPA
|
American IPA
|
6 Gallons |
1.057 |
1.014 |
5.63 |
54.54 |
6.88 °L
|
973 |
1 |
|
|
Author:
|
|
Steel Crescent Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 7:57 PM |
| Notes: |
|
|
Saureroggenbach
|
Weizenbock
|
5 Gallons |
1.082 |
1.021 |
7.95 |
19.03 |
13.34 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 2:50 AM |
| Notes: |
|
|
Zigaweizen
|
Weizen/Weissbier
|
19 Litres |
1.045 |
1.01 |
4.52 |
18.95 |
3.83 °L
|
973 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/21/2015 7:40 PM |
| Notes: |
|
|
Orynx Smoked Porter
|
Robust Porter
|
5.5 Gallons |
1.071 |
1.02 |
6.68 |
0 |
38.49 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 6:02 AM |
| Notes: |
|
|
Vanilla Spice Porter
|
Baltic Porter
|
25 Litres |
1.082 |
1.02 |
8.03 |
0 |
31.92 °L
|
973 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 9:54 PM |
| Notes: |
|
|
The Harrow
|
Foreign Extra Stout
|
11 Gallons |
1.067 |
1.017 |
6.5 |
45.49 |
39.97 °L
|
973 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 8:45 PM |
| Notes: |
|
|
20150121_pa_espb_01
|
American Pale Ale
|
52 Litres |
1.06 |
1.017 |
5.69 |
38.42 |
12.12 °L
|
973 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 3:37 AM |
| Notes: |
|
|
|
|