|
Summer Cent. Blonde
|
Blonde Ale
|
5.3 Gallons |
1.049 |
1.012 |
4.87 |
20.22 |
4.44 °L
|
939 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/7/2016 6:44 PM |
Notes: Gravity reading 1.019 on 4/5/2013
too much yeast in some bottles, cloudy, should have waited. |
|
|
Schlafly Pale Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.046 |
1.011 |
4.53 |
14.98 |
9.05 °L
|
939 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 8:50 PM |
| Notes: Recipe from Schlafly brewing St. Louis, MO, signature beer. Brewing ingredients in kit form sold by Schlafly to the public. |
|
|
Ithaca Bombers Power Of The Flower
|
American IPA
|
5.5 Gallons |
1.079 |
1.018 |
8.07 |
60.88 |
6.38 °L
|
939 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:13 PM |
| Notes: |
|
|
Rye-rish Dry Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.051 |
1.002 |
6.38 |
39.97 |
31.81 °L
|
939 |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:32 PM |
| Notes: |
|
|
Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.74 |
62.6 |
3.52 °L
|
939 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 12:41 PM |
Notes: After a side-by-side comparison with the real thing, I would say that I "nailed it"! Lone Pint uses whole cone hops. Unavailable to me so I'm going to use cryo hops for dry hopping.
Last brewed 12/05/2020 |
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|
B&B Trusty Beast Oatmeal Stout
|
Oatmeal Stout
|
1.5 Gallons |
1.05 |
1.015 |
4.67 |
27.8 |
43.4 °L
|
939 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 9:47 PM |
| Notes: |
|
|
American Red Ale (IBU Challenge #4)
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.01 |
5.92 |
23.99 |
16.81 °L
|
939 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 6:15 PM |
| Notes: |
|
|
Revised Wheat Recipe - Hefeweisen
|
Weizen/Weissbier
|
6 Gallons |
1.054 |
1.014 |
5.22 |
14.93 |
5.21 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 11:56 PM |
| Notes: |
|
|
Dog's Hair Jokester IPA
|
American IPA
|
5.75 Gallons |
1.053 |
1.01 |
5.7 |
67.33 |
7.54 °L
|
939 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 7:53 PM |
| Notes: late addition hops. |
|
|
Jukebox Muffin Top
|
Sweet Stout
|
10 Gallons |
1.064 |
1.021 |
5.63 |
14.14 |
4.18 °L
|
939 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 11:33 PM |
| Notes: |
|
|
The BBC Sessions
|
Mild
|
10 Gallons |
1.042 |
1.012 |
3.89 |
19.56 |
25.51 °L
|
939 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2014 7:35 PM |
| Notes: based on Eagle Rock Solidarity but with toasted flaked oats and coffee added in brite/corny. |
|
|
IPA-( Mais Leve)
|
American IPA
|
27 Litres |
1.064 |
1.012 |
6.76 |
43.72 |
11.72 °L
|
939 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 12:52 AM |
| Notes: |
|
|
Triple S Porter
|
Brown Porter
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
25.06 |
32.35 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 11:14 PM |
| Notes: This is a slight variation to the recipe brewed by Triple S Brewery who won gold in its class at the All Colorado Beer Festival 2015, and silver in 2016. |
|
|
Sladkiy (Russian For Sweet)
|
Russian Imperial Stout
|
5.5 Gallons |
1.123 |
1.035 |
11.58 |
63.66 |
50 °L
|
939 |
1 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 60 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 4oz |
Creation
Date: 10/20/2015 9:09 PM |
Notes: This is bound to be a very sweet stout.
Making first batch with the yeast I recovered from the barley wine, wlp013 london ale yeast and wlp099 super high gravity ale yeast. Worked well in the barley wine with 82% attenuation, which would give a FG of 1.020 and an ABV of 12%.
Mix 3 pounds of dark DME with one gallon of water to bring the water total to the proper amount.
Use iodine test at 60 minutes into mash
Enter in LA county fair for 2016
Might have to add a little more DME if the preboil gravity isn't at least 1.091
BLEW UP IN THE FERMENTOR
This recipe needs a much larger fermenter to handle the activity. Super dark and super heavy sugar content = explosive results |
|
|
PALE ALE
|
American Pale Ale
|
44 Litres |
1.054 |
1.009 |
5.94 |
40.32 |
6.54 °L
|
939 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2015 8:26 PM |
| Notes: |
|
|
Leidarstein Saison
|
Saison
|
23 Litres |
1.052 |
1.01 |
5.42 |
34.05 |
3.54 °L
|
939 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 5:14 PM |
| Notes: |
|
|
Spring Is In Session IPA
|
American IPA
|
5 Gallons |
1.049 |
1.014 |
4.64 |
86.73 |
7.05 °L
|
939 |
1 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 1:27 AM |
| Notes: Beautiful hop nose, great malty biscuity aroma as it warms up, nice mouth feel, nice legs on glass. This is the best session ipa I have ever had. |
|
|
Hoppy Reese
|
American IPA
|
12 Gallons |
1.074 |
1.017 |
7.47 |
57.38 |
3.99 °L
|
939 |
0 |
|
|
Author:
|
|
Gholly35
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 10:14 PM |
| Notes: |
|
|
Extra Special
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.062 |
1.016 |
6.14 |
54.34 |
8.88 °L
|
939 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2011 3:58 PM |
| Notes: |
|
|
Running On Steam
|
California Common Beer
|
20 Litres |
1.053 |
1.017 |
4.71 |
33.31 |
12.96 °L
|
939 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2014 10:51 AM |
Notes: Double Mash Sparge, 3 step mash ending @ 68 degrees.
Initial Yield was only a 16 litre batch @ 1.053 OG
|
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