All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Thai IPA	American IPA	50 Litres	1.06	1.008	6.85	51.45	4.07 °L	980	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 9:05 AM Notes:
Dry Irish Stout - Deja Igliashon	Irish Stout	5 Gallons	1.044	1.011	4.34	30.3	28.03 °L	980	0
Author: GF Brews Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 11:10 PM Notes: Deja Igliashon (Mutantis Brewing in Portland, OR) came up with this recipe in response to the Zero Tolerance GF Brewing Group's style guidelines series. Deja's advice, "Eckert's dark biscuit (18L) is possibly a key ingredient for this style. Not really for color, but to give the beer a bit of that savory "bite" that I think of with Guinness. A very (VERY) small addition of Barbados molasses could also be useful to give a touch of metallic bite. Perhaps some flaked quinoa would be a good inclusion as well; I find quinoa lends a bit of dryness to every beer I've used it in."
NEIPA With VOSS KVEIK	American IPA	5.5 Gallons	1.065	1.014	6.75	26.19	4.6 °L	980	0
Author: Maxx1900 Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/23/2020 4:21 AM Notes:
Amelie	Witbier	1250 Litres	11.998	3.091	4.76	9.93	3.38 °L	980	0
Author: craft Boil Size: 1400 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 1:52 PM Notes: 200gr coriandolo 150gr pepe rosa 300 limone fresco/ 60gr olio cedro
Schwarzbier J&M	Schwarzbier	5.5 Gallons	1.058	1.017	5.39	24.42	27.59 °L	980	1
Author: akwild Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.48 psi Creation Date: 10/12/2019 1:18 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.088	1.02	8.96	38.22	32.06 °L	980	0
Author: KeatyKat Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 8/2/2019 6:39 AM Notes:
Slushie Base	Berliner Weisse	10 Gallons	1.096	1.03	8.6	0	5.56 °L	980	0
Author: Jon B Boil Size: 10 Gallons Boil Time: 5 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 1:49 AM Notes:
Clone/Crow Peak Pile O Dirt	American Porter	5.5 Gallons	1.055	1.013	5.53	20.17	36.6 °L	980	0
Author: wi6673r@icloud.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:59 PM Notes: Turned out great in color, smell, misplaced the OG, final was 1.014. ABV should be 6 or higher, we messed up a calculation when we took the OG(was to low so we added dme which turned out to be to much after we added but we let it ride) ABV should be a bit higher, used 1 ounce of coconut extract in bottling bucket. Bottled on Feb 10, 2019. Great learning beer experiment, first all grain well sort of.
Candy Orange IPA	American Pale Ale	5 Gallons	1.043	1.012	4.12	0	3.21 °L	980	0
Author: snew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 5:22 PM Notes:
NEDIPA	American IPA	22 Litres	1.075	1.021	7.09	92.18	6.42 °L	980	0
Author: tinners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:19 PM Notes:
Pale Ale	American Pale Ale	580 Litres	13.126	2.992	5.44	41.61	7.18 °L	980	0
Author: Dargett Brewery Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 7:37 AM Notes:
I'm Not Bitter, I'm Thirsty	Best Bitter	5.5 Gallons	1.047	1.012	4.6	29.53	11.11 °L	980	0
Author: JordanBennett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 1 Creation Date: 11/16/2017 11:36 PM Notes: OG: 1.047 (11.7 ° P) FG: 1.012 (3.2 ° P) ADF: 73% IBU: 30 Color: 11 SRM (21 EBC) Alcohol: 4.6% ABV (3.6% ABW) Boil: 60 minutes
John's New Back Yard Beer	American Brown Ale	11 Gallons	1.064	1.019	5.89	40.85	27.19 °L	980	0
Author: duncan.luke Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 12:01 AM Notes:
Harvest IPA	American IPA	23.5 Litres	1.057	1.01	6.21	42.01	8.01 °L	980	0
Author: MFergBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 8:32 AM Notes:
5 AM Saint	American Amber Ale	28 Litres	1.054	1.014	5.36	8.61	15.03 °L	980	0
Author: Brett74 Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 7:16 PM Notes:
Pale Ale	American Pale Ale	11 Gallons	1.051	1.01	5.41	43.52	5.41 °L	980	0
Author: npdaly Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 2:43 AM Notes:
Everest B.	American Porter	5.5 Gallons	1.086	1.03	7.31	45.28	50 °L	980	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:26 PM Notes:
Mirker 2.0	American Pale Ale	4 Gallons	1.046	1.01	4.7	50.76	4.39 °L	980	0
Author: brandonbahula@hotmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 5:22 PM Notes:
Baltisk Porter	Baltic Porter	50 Litres	1.061	1.01	6.77	28.1	30.07 °L	980	0
Author: TAM Bryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 7:44 AM Notes:
Sour Season	Lambic	21 Litres	1.056	1.017	5.14	24.48	5.74 °L	980	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 4:48 AM Notes: 170 g di zucchero prima di imbottigliare
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