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amelie

138 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1341.7 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Thursday February 13th 2020
11.2 °P
2.7 °P
4.6%
18.5
6.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
80 kg Flaked Wheat80 kg Flaked Wheat 34 3.84 35.4%
105 kg Bestmalz - BEST Pilsen105 kg BEST Pilsen 37 3.57 46.5%
6 kg German - Acidulated Malt6 kg Acidulated Malt 27 7.58 2.7%
5 kg Briess - Brewers Oat Flakes / Flaked oats5 kg Brewers Oat Flakes / Flaked oats 32.2 5.17 2.2%
30 kg German - Wheat Malt30 kg Wheat Malt 37 3.84 13.3%
226 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,300 g Hallertau Hersbrucker1300 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.82 72.2%
250 g Chinook250 g Chinook Hops Pellet 13 Boil 30 min 4.45 13.9%
250 g Hallertau Blanc250 g Hallertau Blanc Hops Pellet 10 Boil 8 min 1.25 13.9%
1,800 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
700 L Strike 47 °C 60 min
700 L azoto fosfati- Strike 53 °C 15 min
700 L Temperature 66 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g orange zest Spice Mash 10 min.
650 g BSG - Coriander Seed Spice Mash 5 min.
150 g Gypsum Water Agt Mash 0 min.
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
600.73 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
562.62 ml Lactic acid Water Agt Sparge 1 hr.
1,000 g Lemon Zest Spice Mash 0 min.
 
Yeast
Bio4 - BW atecream
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4906 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
mash da 47 a 53 lentamente
Mash Chemistry and Brewing Water Calculator
"amelie" Witbier beer recipe. All Grain, ABV 4.55%, IBU 18.52, SRM 6.27, Fermentables: (Flaked Wheat, BEST Pilsen, Acidulated Malt, Brewers Oat Flakes / Flaked oats, Wheat Malt) Hops: (Hallertau Hersbrucker, Chinook, Hallertau Blanc) Other: (orange zest, BSG - Coriander Seed, Gypsum, Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid, Lemon Zest)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-24 09:22 UTC
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