Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
330 g |
Hallertau Hersbrucker330 g Hallertau Hersbrucker Hops |
|
Pellet |
6 |
Boil
|
60 min |
4.88 |
39.8% |
500 g |
Yakima Valley Hops - Cascade500 g Cascade Hops |
|
Pellet |
11.5 |
Whirlpool
|
0 min |
2.3 |
60.2% |
830 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
836 L |
|
Strike |
50 °C |
47 °C |
10 min |
|
azoto fosfati- |
Strike |
47 °C |
72 °C |
10 min |
|
|
Temperature |
53 °C |
75 °C |
10 min |
|
|
|
68 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
12 °C |
Target Water Profile
Balanced Profile
Notes
200gr coriandolo
150gr pepe rosa
300 limone fresco
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-08 13:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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