Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

amelie

144 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1341.7 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Thursday February 13th 2020
11.7 °P
2.7 °P
4.8%
11.3
6.6
5.4
284.80
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Flaked Wheat50 kg Flaked Wheat 1.30 € / kg
65.00 € 		34 3.84 21.2%
105 kg Bestmalz - BEST Pilsen105 kg BEST Pilsen 1.10 € / kg
115.50 € 		37 3.57 44.5%
6 kg German - Acidulated Malt6 kg Acidulated Malt 1.80 € / kg
10.80 € 		27 7.58 2.5%
25 kg Briess - Brewers Oat Flakes / Flaked oats25 kg Brewers Oat Flakes / Flaked oats 1.34 € / kg
33.50 € 		32.2 5.17 10.6%
50 kg German - Wheat Malt50 kg Wheat Malt 1.20 € / kg
60.00 € 		37 3.84 21.2%
236 kg / 284.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Hallertau Hersbrucker450 g Hallertau Hersbrucker Hops Pellet 5.4 Boil 60 min 5.99 37.5%
250 g Chinook250 g Chinook Hops Pellet 11.9 Boil 30 min 4.07 20.8%
500 g Yakima Valley Hops - Cascade500 g Cascade Hops Pellet 6 Whirlpool 0 min 1.2 41.7%
1,200 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
836 L Strike 50 °C 47 °C 10 min
azoto fosfati- Strike 47 °C 53 °C 10 min
Temperature 53 °C 67 °C 30 min
68 °C 74 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 12 °C
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 0 min.
250 g Lactic acid Water Agt Mash 0 min.
394.44 ml Lactic acid Water Agt Sparge 1 hr.
1,000 g orange zest Spice Whirlpool 10 min.
1,200 g BSG - Coriander Seed Spice Whirlpool 5 min.
1,000 g Lemon Zest Spice Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5120 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
mash in a 47 rampa a 54

3 sparge (300+300+200) con 400ml lattico totali
Mash Chemistry and Brewing Water Calculator
 
Notes

300gr coriandolo
100gr pepe rosa
150gr bergamotto

Brewer's Friend Logo
Last Updated and Sharing
 
351
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-25 13:49 UTC
NEW Water Requirements:
amelie
Equipment Profile Used

System Default

Close
Print
Water Requirements:
amelie
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information