All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prost 1st AAA	American Amber Ale	15 Litres	1.056	1.01	6.01	26.43	12.84 °L	941	0
Author: Ray Huang Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 2:33 AM Notes:
Pacific Ale	American Pale Ale	23 Litres	1.046	1.012	4.41	24.41	4.14 °L	941	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 1:20 AM Notes:
Fat Earl Clone	German Pilsner (Pils)	25 Litres	1.044	1.009	4.51	29.78	6.33 °L	941	0
Author: Vinnes beer Boil Size: 32.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 10:13 AM Notes:
TBH- Very Pale Ale	No Profile Selected	1000 Litres	1.04	1.007	4.37	44.39	2.8 °L	941	0
Author: vane Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 1:24 PM Notes:
Haag Kolsch	Kölsch	20 Litres	1.055	1.013	5.5	25.36	3.7 °L	941	1
Author: Frederico Silveira Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 7:52 PM Notes:
ABV 2.5kg Sugar 950L	California Common Beer	950 Litres	1.001	1	0.1	0	0 °L	941	0
Author: vane Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 3:19 PM Notes:
Katkera Kevät	American Pale Ale	15 Litres	1.054	1.015	5.09	44.82	10.85 °L	941	0
Author: oakulm Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 6:05 PM Notes:
Target Brown Ale	Extra Special/Strong Bitter (ESB)	9 Litres	1.078	1.014	8.41	37.73	18.9 °L	941	1
Author: Spinneriet Bryggeriforening Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 10:07 AM Notes: Spiste seg ned til 1.006
Mocktoberfest	American Amber Ale	5.5 Gallons	1.054	1.011	5.72	22.58	11.73 °L	941	0
Author: ghoti Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2015 4:19 AM Notes:
50th Johnson Pilsner	German Pilsner (Pils)	21 Litres	1.046	1.008	5.05	40.6	4.25 °L	941	1
Author: Jazboomis Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 4:28 PM Notes:
God's Country Porter	California Common Beer	40 Litres	1.061	1.014	6.18	29.38	35.54 °L	941	0
Author: nolube Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 11:26 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.053	1.015	4.95	24.18	7.37 °L	941	1
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:10 AM Notes:
Reprobate Stout	California Common Beer	5.5 Gallons	1.08	1.019	8.05	62.22	48.19 °L	941	1
Author: MeatballExpress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 1:20 AM Notes:
Grandma's Hops	American Pale Ale	5 Gallons	1.044	1.011	4.28	58.15	2.96 °L	941	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:29 PM Notes:
Imperial Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.066	1.016	6.65	64.43	11.94 °L	941	1
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 10:01 PM Notes:
Saison	No Profile Selected	5 Gallons	1.054	1.013	5.3	20.59	7.63 °L	941	0
Author: Patrick Schroeder Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2011 2:54 PM Notes:
Bart's Bad Ass Abrasive G Ale	American Strong Ale	5.5 Gallons	1.073	1.018	7.16	168.1	9.05 °L	940	0
Author: Bart's Bad Ass Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:41 PM Notes:
Grisette No. 1	Saison	5.5 Gallons	1.04	1.009	4.09	17.37	3.16 °L	940	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 5:53 AM Notes:
N’Ice Chouffe	Belgian Golden Strong Ale	5.5 Gallons	1.105	1.021	10.98	21.55	12.65 °L	940	0
Author: CantSleepClownsWillEatMe Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 11.3 oz Creation Date: 8/29/2019 7:35 PM Notes: Add to secondary fermentor: 1/2 inch vanilla bean 1/4 tsp thyme 1/4 oz bitter belgian orange peel When complete (6 weeks) Dose with same yeast and spices 3 days, then keg/bottle. Prime with: 1/2 cup corn sugar 1/3 cup belgian clear candi sugar Prime for 6 weeks at 70’
Brut IPA	American IPA	5.9 Gallons	1.046	1.009	4.87	41.44	3.31 °L	940	0
Author: pvguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 8:47 PM Notes:
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