|
Merry Fuckin' Christmass!
|
Imperial IPA
|
20 Litres |
1.078 |
1.015 |
8.32 |
73.63 |
14.07 °L
|
941 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 2:23 PM |
| Notes: |
|
|
Pacific Ale
|
American Pale Ale
|
23 Litres |
1.046 |
1.012 |
4.41 |
24.41 |
4.14 °L
|
941 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 1:20 AM |
| Notes: |
|
|
Witbier - Cidron Limonaria
|
Witbier
|
35 Litres |
1.054 |
1.009 |
5.96 |
19.1 |
3.26 °L
|
941 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 1:26 AM |
| Notes: |
|
|
Imperial Toasted Coconut Vanilla Porter
|
Robust Porter
|
5 Gallons |
1.079 |
1.015 |
8.48 |
45.17 |
49.53 °L
|
941 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/20/2019 8:54 PM |
| Notes: 1lb of Toasted Coconut and 1oz of Vanilla extract in secondary. Toasted Coconut goes into a mesh bag/hop bag for containment. |
|
|
La Claude
|
American Brown Ale
|
23.5 Litres |
1.049 |
1.012 |
4.88 |
21.97 |
22.79 °L
|
941 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 110g |
Creation
Date: 4/24/2019 12:41 PM |
Notes: 4 janvier 2022
OG 1.050
19 janvier 2022 transvide 1.013
23 janvier 2022 - embouteillage
FG 1.013
107g de dextrose
x 500ml
BATCH #3 / 23 novembre 2020
OG 1.051
6 décembre transvide
gravité 1.013
= 5.00%
Embouteillage le 9 décembre
FG 1.013
dextrose 110g plutôt que 120g
6 x 750ml
27 x 500ml
2 x 341ml
18.68 litres
______________________________________________________________
BATCH #2 / 16 novembre 2019
OG 1.046
25 novembre 2019 ; transfer to carboy : 1.015
7 décembre 2019 ; embouteillage - FG 1.014
120 g de dextrose
42 x 500
1 x 355
21.36 litres
_________________________________________________________________
BATCH #1 / 18 mai 2019
Volume préboil ; 27 litres
OG 1.049
fermentor 23,5 litres
27 mai - transfère à la tourie - gravité ; 1.014
5 juin embouteillage - 4.6%
39 x 500ml
5 x 341ml
21,21 litres
|
|
|
Second Breakfast Coffee Porter
|
Brown Porter
|
6 Gallons |
1.06 |
1.021 |
5.06 |
22.12 |
27.18 °L
|
941 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 3:33 PM |
| Notes: Porter was brewed on 4/3/19. Carabello's roasted (3/26/19) Qore Honey Ethiopian 09 was be added during secondary KO (4/17/19). Coffee was freshly ground (2lbs, Baraza Encore setting 32) and added to brew kettle at approximately 192ºF at an 8:1 ratio. Coffee was cooled through the Heat Ex and added to secondary at a 7% concentration... (we took small wort samples and add the coffee extract at various concentrations to determine the final concentration needed for the secondary). |
|
|
NKONKAS APA
|
English IPA
|
20 Litres |
1.062 |
1.012 |
6.57 |
44.08 |
7.48 °L
|
941 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 12:28 PM |
| Notes: |
|
|
Sommar IPA
|
American IPA
|
45 Litres |
1.06 |
1.013 |
6.2 |
46.77 |
6.49 °L
|
941 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 3:35 PM |
| Notes: |
|
|
Prost 1st AAA
|
American Amber Ale
|
15 Litres |
1.056 |
1.01 |
6.01 |
26.43 |
12.84 °L
|
941 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 2:33 AM |
| Notes: |
|
|
Richland Junction American Pale Ale
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.24 |
50.58 |
10.67 °L
|
941 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 2:50 PM |
| Notes: |
|
|
One Hop Open Sleigh
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
63.85 |
10.5 °L
|
941 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2013 8:16 AM |
| Notes: |
|
|
Mocktoberfest
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.72 |
22.58 |
11.73 °L
|
941 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2015 4:19 AM |
| Notes: |
|
|
Dr Tang's - Motherload
|
American IPA
|
16 Litres |
1.052 |
1.01 |
5.52 |
48.04 |
11.4 °L
|
941 |
1 |
|
|
Author:
|
|
Snooter's Brewery
|
|
| Boil
Size: 21 Litres |
Boil Time: 56 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 2:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
12 Gallons |
1.074 |
1.016 |
7.59 |
214.38 |
5.84 °L
|
941 |
0 |
|
|
Author:
|
|
HDDSlinger
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 8:27 PM |
| Notes: |
|
|
Brown Is The New Black
|
American Stout
|
40 Litres |
1.061 |
1.013 |
6.26 |
40.55 |
30.57 °L
|
941 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 1:59 PM |
| Notes: |
|
|
English Simcoe IPA
|
English IPA
|
5.5 Gallons |
1.065 |
1.022 |
5.64 |
56.44 |
8.38 °L
|
941 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 8:09 AM |
| Notes: |
|
|
Citra Amarrillo Apa
|
American IPA
|
10 Gallons |
1.053 |
1.014 |
5.1 |
99.61 |
6.05 °L
|
941 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 6:26 AM |
| Notes: |
|
|
American Brown Centennial
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.95 |
53.77 |
14.26 °L
|
941 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 4:17 PM |
| Notes: |
|
|
Rebel IPA Clone
|
American IPA
|
10 Gallons |
1.071 |
1.018 |
6.95 |
50.48 |
5.94 °L
|
941 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 6:45 PM |
| Notes: |
|
|
Aurora Australis IPA
|
American IPA
|
10 Gallons |
1.062 |
1.015 |
6.07 |
75.13 |
7.31 °L
|
941 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 3:24 AM |
| Notes: This beer turned out nice and clear, very hoppy and a bit underattenuated. This was one of the brews that I tried BIAB method. Looking back I learned that method causes low fermentbility issues due to the extra thin mash....something to do with enzymes. Of the hops used, Galaxy and Australian Summer were the most aromatic. Both would be good SMASH candidates. I also learned that the extra dry hops cause a pretty significant haze in the final brew. I will brew this beer again but will use my traditional mash and sparge method, reduce the amount of dry hops, and maybe simplify the hop bill in general. |
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|
|
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