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American Brown Centennial

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: beerrecipies.org
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Wednesday January 28th 2015
1.052
1.015
5.0%
53.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.4%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 38.34 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 11.61 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.82 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.13 qt Strike @ 167* Infusion 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"American Brown Centennial" American Brown Ale beer recipe by beerrecipies.org. All Grain, ABV 4.95%, IBU 53.77, SRM 14.26, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit, Roasted Barley) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-28 16:17 UTC
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