All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mentor-Tormentor	American IPA	5.5 Gallons	1.048	1.009	5.12	46.02	6.09 °L	940	1
Author: BenchBrew Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2017 6:57 PM Notes: Zombie Dust Clone
American Pale III	American Pale Ale	5 Gallons	1.049	1.012	4.87	35.92	7.9 °L	940	0
Author: twisted20358 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 1/17/2020 4:17 AM Notes: *6/20/20 Doctors log: pre-boil gravity 1.039 (removed Cascade hops and replaced with Amarillo) OG 1.051 *6/28/20 final gravity 1.010 ABV 5.38%
Tetley's Best Bitter	Ordinary Bitter	25 Litres	1.031	1.006	3.25	0	10.85 °L	940	1
Author: Oughnic Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 11:31 AM Notes:
PatioPils NEIPA - No Boil	American IPA	5.5 Gallons	1.063	1.016	6.2	16.88	3.9 °L	940	1
Author: CooperGrove Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 4:02 PM Notes:
Sour IPA	American IPA	300 Litres	15.608	2.71	6.97	43.72	5.04 °L	940	0
Author: DenZaporozhets Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 4.67 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 3:52 PM Notes:
Coffee Vanilla Porter	American Porter	5 Gallons	1.071	1.024	6.28	58.74	45.15 °L	940	0
Author: Ian Bender Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 2:21 PM Notes:
Honey Biscuit Blonde	Blonde Ale	5 Gallons	1.05	1.009	5.41	22.08	6.79 °L	940	0
Author: Dcwooly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 12:02 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.05	1.012	5.05	18.52	14.44 °L	940	1
Author: omerhdd Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 6:02 PM Notes:
BDT 220 N.E. I.P.A.	American IPA	115 Gallons	1.066	1.02	6.07	54.16	6.06 °L	940	0
Author: jturnage40 Boil Size: 139.21 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 2:27 AM Notes: 1. Dried tangerine peel will be tea bagged and hung in BK for last 10 minutes of boil. 2. Dry hop schedule: Day Two of Active Fermentation, then End of Fermentation, then End of Fermentation +3 days. 1 lb. of each three hops in each dry hop = 3 lbs. per dry hop x 3 dry hops = 9 lbs. of dry hops. Divided by 3.5bbl batch = ~2.6lbs per bbl.
Scotch Juli	Scottish Export	12 Litres	1.06	1.014	5.93	18.69	19.06 °L	940	0
Author: augustolarocca Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 3:19 PM Notes:
Pale Ale Midsommar	American Pale Ale	21 Litres	1.06	1.011	6.45	16.28	4.84 °L	940	0
Author: Mölnevik Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 2:41 PM Notes:
Art Of Dankness	American IPA	14 Gallons	1.075	1.02	7.15	78.14	10.21 °L	940	0
Author: Brew-Op Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 3:58 AM Notes: Use Dry Hop Yeast 1st choice Substitute Nelson Sauvin for: 1/3 Saaz + 2/3 Centennial 7.5 oz @ flameout = 2.5oz Saaz + 5oz Centennial 7.5 oz @ dryhop = 2.5oz Saaz + 5oz Centennial 1/4 Saaz + 3/4 Amarillo
So Passionate About IPA	American IPA	10.5 Gallons	1.069	1.015	7.13	63.26	8.65 °L	940	0
Author: chefc Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 3:19 PM Notes: Gel clarify 24 hours Crash 24 hours Carbonate 14 PSI 4 minutes condition 24 hours @ 34F
Milk Stout Q.V. 300319	Sweet Stout	77 Litres	1.061	1.021	5.21	17.93	37.68 °L	940	0
Author: Manuel Miguel Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 9:08 PM Notes:
Rafa Special Bitter 53	Best Bitter	33 Litres	1.044	1.01	4.52	35.72	5.89 °L	940	0
Author: Rafaelrock2 Boil Size: 40.2 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 3:59 AM Notes: 1 colher (3g) Sulfato de Magnésio 2 colher (6 g)Cloreto Cálcio Perfil de agua Maltes Especiais feitos em casa Cerveja com BAIXA CARBONATAÇÃO, padrão pubs ingleses.
Pepe Porter	American Porter	190 Litres	1.061	1.012	6.39	41.51	50 °L	940	0
Author: Bature Brewery Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 3:39 PM Notes:
SMaSH Pale Ale Tomahawk	American IPA	5.5 Gallons	1.069	1.013	7.31	70.1	4.77 °L	940	0
Author: SMaSH Bear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 7:20 AM Notes:
Riddle Of Steel BIS	Imperial Stout	5.5 Gallons	1.086	1.009	10.21	49.15	50 °L	940	0
Author: Derek.Peak Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:54 PM Notes:
Mild - Major/Wild	Dark Mild	11 Gallons	1.037	1.012	3.23	17.88	20.63 °L	940	0
Author: CrazyIvan Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:04 PM Notes: Pretty good.. Stone fruit heavy, good mouthfeel. Consider adding a bit more pale chocolate to up the coffee/chocolate flavor a bit. .25 pale chocolate used. Recipe also used 1/2 golden promise 1/2 2 row rather than marris otter. Next time consider using 1/3 golden promise 2/3 marris otter for more bready backbone. Also add 1 more oz of black patent. Recipe adjusted. 11 gallons made (1/2 put in closet with roselaire
Brooklyn Breakfast Stout	Imperial Stout	5.2 Gallons	1.081	1.02	7.96	76.65	46.68 °L	940	0
Author: remmons Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 5:22 AM Notes: ACTUAL RESULTS: SG: 1.057 OG: 1.078 FG: 1.014 11/29/15: Mashed way lower than I would have hopped (target 155) and I didn't correct it (i know better now that I should have added boiling water.) After 60 minutes mash was at 145-148. Collected 7.1 gallons at 1.057 which is beyond bad. Added the coffee grounds too early along with the chocolate at 15 minutes. Used a heaping spoonful of cocoa powder and 2.8oz of 85% chocolate. Added some molasses as well but probably not much to make a difference. 12/12/15: Racked to secondary on day 13 with .3oz of wood that had been soaking in a cup of bulliet bourbon. 12/22/15: Racked to keg on day 23. --- 12/31/15: Tasted 1 month in with mild carbonation. Obviously a little thinner than I was going for but still delicious (4/5 stars). The coffee shines through and the bourbon is noticeable. I sort of wish the hops were bigger - maybe chinook would have been a better choice or perhaps more nugget. Goes to show that you can screw up and still make delicious beer. RDWHAHB!
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