|
6
|
Oatmeal Stout
|
23.5 Litres |
1.05 |
1.012 |
4.98 |
33.94 |
33.98 °L
|
972 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 6:56 PM |
| Notes: |
|
|
Irish Red 2025
|
Irish Red Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.94 |
30.27 |
13.66 °L
|
972 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 1:43 AM |
Notes: Mash 153
used balanced profile for water. Gypsum 4.5g and CaCL 5g for mash
From previous red ale recipe
2024 recipe malt is the same. Hops different. Will let ferment longer.
mash 6 gallons
April 2025 og 1.063 fg 1.020 5.54% (80+ efficiency)
9.5 marris. Will do everything the same next except decrease the marris to 8lb.
6/29 used the 8lbs marris and efficiency is only 63% og 1.040 maybe do 8.75lb next time? will see the FG
7/20 FG 1.012. This batch is a fail. strange bitter flavor only 3.81% no malt flavor. I will not be taking this to B and S. likely need to go to at least 8.75 Marris if not 9 lb. |
|
|
Claymore
|
Strong Scotch Ale
|
5.5 Gallons |
1.072 |
1.021 |
6.69 |
31.2 |
25.2 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 5:46 PM |
| Notes: |
|
|
The Best Smoked Porter Ever! (Maybe)
|
Baltic Porter
|
15 Litres |
1.06 |
1.015 |
5.98 |
34.05 |
26.47 °L
|
972 |
2 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 6:19 AM |
| Notes: |
|
|
Guiness Clone
|
Dry Stout
|
5.5 Gallons |
1.04 |
1.011 |
3.86 |
31.83 |
38.64 °L
|
972 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:47 PM |
| Notes: |
|
|
Slapped Arse Irish Red
|
Irish Red Ale
|
6 Gallons |
1.054 |
1.012 |
5.52 |
19.61 |
17.15 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/19/2020 3:26 PM |
| Notes: |
|
|
Red Rye Pale Ale
|
American Pale Ale
|
25 Litres |
1.066 |
1.016 |
6.45 |
0 |
10.7 °L
|
972 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 8:21 PM |
| Notes: |
|
|
Extra Fake Brew
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
13.9 |
4.4 |
5.16 |
39.31 |
11.54 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 12:25 AM |
Notes: Bronze medal 2011 Peach State Brew Off
Honorable mention 2012 Peach State Brew Off
Bronze medal 2013 Macon Beer Fest |
|
|
TOASTED COCONUT PORTER
|
Robust Porter
|
5.5 Gallons |
15.476 |
2.866 |
6.82 |
56.64 |
24.7 °L
|
972 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 8:20 PM |
| Notes: TOAST COCONUT 20 MIN @ 300 @ FLAME OUT |
|
|
Lake View Quad 2019
|
Russian Imperial Stout
|
30 Litres |
1.095 |
1.025 |
9.16 |
28.63 |
25.06 °L
|
972 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 3:11 PM |
| Notes: |
|
|
The Harrow
|
Foreign Extra Stout
|
11 Gallons |
1.067 |
1.017 |
6.5 |
45.49 |
39.97 °L
|
972 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 8:45 PM |
| Notes: |
|
|
Mild Mannered
|
Mild
|
10.5 Gallons |
1.032 |
1.009 |
2.96 |
13.39 |
16.21 °L
|
972 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 4:53 AM |
| Notes: |
|
|
PA
|
Special/Best/Premium Bitter
|
12 Litres |
1.049 |
1.016 |
4.31 |
38.59 |
10.52 °L
|
972 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 10:45 AM |
| Notes: |
|
|
Mackie Jax
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
43.68 |
12.35 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 5:39 PM |
| Notes: |
|
|
Shatner's Bassoon
|
American Amber Ale
|
21 Litres |
1.053 |
1.01 |
5.7 |
33.01 |
12.3 °L
|
972 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 10:53 AM |
| Notes: |
|
|
Cry Freedom Rye PA #1
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.82 |
40.58 |
10.18 °L
|
972 |
0 |
|
|
Author:
|
|
1347brewer
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 7:23 PM |
| Notes: |
|
|
Brown Is The New Black
|
American Stout
|
40 Litres |
1.061 |
1.013 |
6.26 |
40.55 |
30.57 °L
|
972 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 1:59 PM |
| Notes: |
|
|
Vortex-ish
|
Imperial IPA
|
10.5 Gallons |
1.075 |
1.022 |
7.47 |
70.65 |
6.81 °L
|
972 |
0 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 12:31 AM |
| Notes: |
|
|
Red Tick Beer
|
Irish Red Ale
|
2.5 Gallons |
1.057 |
1.016 |
5.34 |
24.24 |
16.13 °L
|
972 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 4:04 AM |
| Notes: |
|
|
Vanilla Spice Porter
|
Baltic Porter
|
25 Litres |
1.082 |
1.02 |
8.03 |
0 |
31.92 °L
|
972 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 9:54 PM |
| Notes: |
|
|
|
|